Butterscotch Pretzel Bark

$To make Butterscotch Pretzel Bark, you need a few simple ingredients. Each one adds to the sweet and salty taste. Here’s what you will need: - 2 cups pretzel sticks - 1 cup butterscotch chips - ½ cup semi-sweet chocolate chips - ¼ cup unsalted butter - ½ cup crushed pecans or walnuts (optional) - Sea salt for sprinkling Each ingredient plays a role. The pretzel sticks give a nice crunch. Butterscotch chips add a rich sweetness. Semi-sweet chocolate chips bring a deep chocolate flavor. Unsalted butter helps everything blend together. If you want a nutty taste, add crushed pecans or walnuts. A sprinkle of sea salt at the end balances the sweetness. Gather these ingredients before you start. This way, you'll be ready to create this tasty treat! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper for easy cleanup. 3. Spread 2 cups of pretzel sticks evenly on the sheet. 1. In a medium saucepan over low heat, melt ¼ cup of unsalted butter and 1 cup of butterscotch chips together. Stir constantly until the mix is smooth. 2. Once melted, pour the butterscotch mixture over the pretzels. Use a spatula to spread it evenly. 1. Sprinkle ½ cup of semi-sweet chocolate chips over the butterscotch-covered pretzels. 2. Bake in the preheated oven for 5-7 minutes, until the chocolate chips soften. 3. Remove the baking sheet from the oven and spread the melted chocolate evenly over the bark. 4. For added crunch, sprinkle ½ cup of crushed pecans or walnuts on top, if you like. 5. Finish by lightly sprinkling sea salt over the entire surface. 6. Let the bark cool at room temperature for about 30 minutes. Then, refrigerate it for at least 1 hour to set. 7. Once set, break the bark into pieces and enjoy! To prevent burning during baking, keep a close eye on the oven. Bake for only 5-7 minutes. The chocolate should be soft but not bubbling. If you see it starting to bubble, remove it right away. For effective cooling, let the bark cool at room temperature first. This takes about 30 minutes. After that, place it in the fridge for at least 1 hour. This helps it set properly. You want it firm enough to break into pieces easily. For added flavor, consider toppings like crushed pretzels or sprinkles. You can also use different nuts like almonds or hazelnuts. These add a crunchy texture and rich taste. Using different types of chocolate can change the bark's flavor profile. Dark chocolate adds richness, while white chocolate gives a sweet contrast. Experiment with what you like best! Pro Tips Use Fresh Ingredients: Always opt for fresh pretzels and quality chocolate chips to enhance the overall flavor of your bark. Customize Your Nuts: Feel free to experiment with different types of nuts, such as almonds or pistachios, to add unique flavors and textures. Watch the Oven Time: Keep a close eye on the baking time to prevent the chocolate from burning; it should just be soft enough to spread. Perfect Storage: Store the bark in an airtight container at room temperature to maintain its crunchy texture for longer. {{image_2}} You can change the taste of your butterscotch pretzel bark in fun ways. Adding flavor extracts can make a big difference. Try a splash of vanilla or almond extract for extra depth. Just a teaspoon can enhance the sweet notes. You can also mix in other candies. Chopped up candies like M&M's or Reese's Pieces add color and crunch. If you want a little heat, sprinkle in some chili powder. This adds a surprising twist to the sweet and salty mix. For those needing gluten-free options, look for gluten-free pretzels. Many brands offer great choices that taste just as good. This way, everyone can enjoy this treat. If you follow a vegan diet, you can make simple swaps. Use vegan butterscotch chips and plant-based butter. This keeps the bark delicious while sticking to your diet. You won't miss the dairy at all. Experimenting with these variations makes your butterscotch pretzel bark unique. Enjoy creating your own version! To store Butterscotch Pretzel Bark, let it cool completely first. Once cool, break it into pieces. Place the pieces in an airtight container. This helps keep the bark fresh and crunchy. Store it at room temperature in a cool, dry place. Avoid areas with heat or humidity. Butterscotch Pretzel Bark stays fresh for about two weeks. You can also keep it in the fridge for longer shelf life, up to four weeks. Signs the bark has gone bad are a change in color or a strange smell. If it feels soft or sticky, it's time to toss it out. Can I use other chips instead of butterscotch? Yes, you can! Feel free to swap butterscotch chips for chocolate or peanut butter chips. Each choice will give your bark a new taste. Experiment with what you love. How do I make this recipe ahead of time? You can make this bark a day before you plan to serve it. Just follow the recipe and store it in a cool place. This treat stays fresh if kept well. Is it necessary to refrigerate the bark? Refrigerating the bark is best for setting it quickly. After cooling at room temp, place it in the fridge for about an hour. This helps the layers firm up nicely. This blog post explored how to make delicious Butterscotch Pretzel Bark. You learned the key ingredients and easy steps to create it. I shared helpful tips for texture and flavor, plus neat variations to try. Don’t forget how to store it for freshness. My final thought is that this treat is fun to make and enjoy. Get creative with toppings and flavor swaps. You’ll love the results, so dive in and start baking today!$

Butterscotch Pretzel Bark

A sweet and salty treat made with pretzels, butterscotch, and chocolate.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 1 45

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups pretzel sticks
1 cup butterscotch chips
½ cup semi-sweet chocolate chips
¼ cup unsalted butter
½ cup crushed pecans or walnuts (optional)
to taste none sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal after baking.
Spread the pretzel sticks evenly across the lined baking sheet.
In a medium saucepan over low heat, melt the unsalted butter and butterscotch chips together, stirring constantly until smooth and fully combined.
Once melted, remove the saucepan from heat and pour the butterscotch mixture evenly over the pretzel sticks, making sure to cover them well.
Use a spatula to spread the mixture if needed to ensure even coverage.
Sprinkle the semi-sweet chocolate chips over the top of the butterscotch-covered pretzels.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the chocolate chips are soft and slightly melted.
Remove from the oven and immediately use a spatula to spread the melted chocolate chips evenly over the bark.
If desired, sprinkle crushed pecans or walnuts over the melted chocolate for added crunch and flavor.
Finish by sprinkling a little sea salt over the entire surface for a delightful sweet and salty contrast.
Allow the bark to cool at room temperature for about 30 minutes, then refrigerate to set for at least 1 hour.
Once set, break the bark into pieces and enjoy!

Notes

Refrigerate to set before breaking into pieces.

Keyword bark, dessert, sweet and salty