Go Back
- 1 medium butternut squash, peeled and cubed - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 can (13.5 oz) coconut milk - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 2 tablespoons olive oil - Salt and pepper to taste - 10 fresh sage leaves - 1 tablespoon lemon juice - Optional: Pumpkin seeds for garnish Butternut squash is rich in vitamins A and C. It helps support good vision and skin health. Onion adds flavor and boosts your immune system. Garlic has strong anti-inflammatory effects. Coconut milk brings healthy fats, which are great for heart health. Sage leaves are packed with antioxidants, aiding digestion. Overall, this bisque gives you a warm, tasty meal with many health benefits. If you don't have butternut squash, you can use pumpkin or sweet potato. For a lighter option, swap coconut milk with almond milk. You can also replace sage with thyme or rosemary for a different taste. If you prefer, use chicken broth instead of vegetable broth. Each change can give your bisque a unique flair while keeping it delicious. To start, gather all your ingredients. You need: - 1 medium butternut squash, peeled and cubed - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 can (13.5 oz) coconut milk - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 2 tablespoons olive oil - Salt and pepper to taste - 10 fresh sage leaves - 1 tablespoon lemon juice - Optional: Pumpkin seeds for garnish First, peel and cube the butternut squash. Dice the onion and mince the garlic. This will help you get ready for cooking. In a large pot, heat the olive oil over medium heat. Add the diced onion. Sauté it for about 5 minutes until it looks soft and clear. Next, add the minced garlic. Cook it for another minute. You want to smell its lovely scent. Now, stir in the cubed butternut squash. Add the vegetable broth, nutmeg, and cinnamon. Bring this mix to a boil. Then, lower the heat and let it simmer for 20 to 25 minutes. The squash should be soft when done. Once cooked, take the pot off the heat. Use an immersion blender to blend the mixture until it’s smooth. If you don’t have one, pour the mix into a standard blender. Blend it in batches if needed. Return the smooth bisque to the pot. Stir in the coconut milk and lemon juice. Add salt and pepper to taste. Heat the bisque for another 5 minutes to warm it up. While the bisque warms, prepare the crispy sage. Take a small pan and heat a teaspoon of olive oil over medium heat. Add the fresh sage leaves. Cook them for about 1 to 2 minutes. Watch them turn bright green and crispy. Once done, remove the leaves and let them drain on paper towels. This will keep them crispy. Now, you’re ready to serve your warm bisque. Top it with crispy sage and a sprinkle of pumpkin seeds if you like. Enjoy this cozy dish! To get a smooth bisque, start with cooked squash. Cook it until it’s soft. Blending is key! Use an immersion blender for ease. If you prefer, a regular blender works too. Make sure to blend until you see no chunks. Adding coconut milk brings creaminess without dairy. Stir it in just before serving for the best flavor. You can boost flavor with spices. Ground nutmeg and cinnamon add warmth. Don’t skip the lemon juice; it brightens the taste. For deeper flavor, roast the squash before cooking. You might also try adding a pinch of cayenne for heat. Garnish with crispy sage for a crunchy texture and fresh flavor. One mistake is not cooking the squash enough. Undercooked squash will yield a grainy bisque. Another error is not seasoning well. Taste before serving, and adjust salt and pepper. Avoid blending in too many batches; it can be messy. Lastly, don't skip the crispy sage; it elevates the dish! {{image_2}} To make this bisque vegan, swap coconut milk for cashew cream. Cashew cream is rich and creamy. You can make it by soaking cashews and blending them with water. This change keeps the taste smooth and satisfying. Want to boost nutrition? Add cooked lentils or beans. They add protein and fiber. You can also mix in carrots or spinach for extra flavor and color. These additions make the bisque heartier and more filling. If you love heat, add a pinch of red pepper flakes. This will give the bisque a nice kick. For a milder taste, skip the extra spices. Adjusting spice levels lets you customize the bisque to your liking! After you finish your meal, let the bisque cool. Pour it into an airtight container. Store it in the fridge. It will taste great for up to three days. Make sure to seal it well to keep flavors fresh. If you want to save some for later, freezing is easy. Use freezer-safe containers or bags. Leave some room for air as the bisque expands. It can last up to three months in the freezer. When you're ready, just thaw it in the fridge overnight. Reheat your bisque gently for the best taste. Use a pot on low heat, stirring often. This keeps it creamy and prevents burning. You can also use a microwave, but do it in short bursts. Stir in a splash of coconut milk if it thickens. Enjoy the rich flavors just like the first time! Butternut squash bisque will last about 3 to 5 days in the fridge. Make sure to store it in an airtight container. This helps keep it fresh and tasty. If you want to enjoy it later, just reheat it on the stove or in the microwave. Yes, you can use frozen butternut squash! It saves time and cooks quickly. Just thaw it before using. This option is great if fresh squash is not available. The flavor and creaminess of the bisque will still shine through. You can pair butternut squash bisque with many sides. Here are some ideas: - Crusty bread or rolls - A fresh green salad - Grilled cheese sandwiches - Roasted vegetables These sides add texture and balance to the meal. Absolutely! You can make butternut squash bisque a day or two ahead. Just store it in the fridge until you are ready to serve. When reheating, add a splash of coconut milk for extra creaminess. This makes the flavors even better! You now know how to make a tasty butternut squash bisque. We covered the key ingredients and their benefits. You learned important tips for a creamy texture and how to avoid common mistakes. I shared variations to fit your diet and storage tips for leftovers. Use this guide to impress others with your cooking skills. Enjoy every rich spoonful and feel proud of your homemade bisque.

Butternut Squash Bisque with Crispy Sage

Indulge in the warmth of fall with this creamy butternut squash bisque recipe! Made with fresh ingredients and rich flavors, this comforting dish features velvety butternut squash, aromatic spices, and crispy sage for a delightful finish. Perfect for cozy nights, it's easy to prepare and sure to impress. Ready to savor this seasonal delight? Click through to explore the full recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

1 medium butternut squash, peeled and cubed

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 can (13.5 oz) coconut milk

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 tablespoons olive oil

Salt and pepper to taste

10 fresh sage leaves

1 tablespoon lemon juice

Optional: Pumpkin seeds for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.

    Add the minced garlic and sauté for another minute until fragrant.

      Stir in the cubed butternut squash, vegetable broth, nutmeg, and cinnamon. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the squash is tender.

        Remove the pot from heat. Carefully blend the mixture using an immersion blender until completely smooth. Alternatively, transfer to a standard blender in batches and blend until smooth.

          Return the bisque to the heat, then stir in the coconut milk and lemon juice. Season with salt and pepper to taste. Heat through for another 5 minutes.

            While the bisque is heating, prepare the crispy sage. In a small pan, heat a teaspoon of olive oil over medium heat. Add the sage leaves and cook until they are crispy and bright green, about 1-2 minutes. Remove and drain on paper towels.

              Serve the bisque hot, garnished with crispy sage and a sprinkle of pumpkin seeds if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4