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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/4 cup cream cheese, softened - 1/4 cup ranch dressing - 1 celery stalk, finely chopped - 1 carrot, shredded - 1/4 cup green onions, chopped - 1 head of Romaine lettuce, leaves separated - Optional: crumbled blue cheese for garnish These ingredients create a bold flavor and satisfying crunch. The cooked chicken gives protein, while the buffalo sauce adds heat. Cream cheese gives a smooth texture, balancing the spice. Ranch dressing cools the dish down. Celery adds crunch, and carrots bring sweetness. Green onions give freshness and color. - Mixing bowl - Spoon - Knife and cutting board You need basic kitchen tools to make these wraps. A mixing bowl helps combine the ingredients. Use a spoon to mix evenly. A knife and cutting board help chop veggies quickly and safely. - Calories per serving: Approximately 250 - Macronutrient breakdown: - Protein: 20g - Carbohydrates: 8g - Fat: 16g These wraps are a great choice for a healthy meal. They pack protein without too many carbs. The fat comes from cream cheese and dressing, adding flavor without too much guilt. You can find the full recipe in this article to get started! 1. First, take your cooked chicken and shred it. 2. In a medium bowl, mix the shredded chicken with the buffalo sauce. 3. Make sure the chicken is well coated in the sauce. 4. Next, add the softened cream cheese to the bowl. 5. Mix until the cream cheese blends into the chicken. 1. Now, add the ranch dressing to the chicken mixture. 2. Chop the celery and add it to the bowl. 3. Shred the carrot and mix it in as well. 4. Finally, add the chopped green onions and stir well. 1. Take a Romaine lettuce leaf and place it on a plate. 2. Spoon a generous amount of the buffalo chicken mixture into the center. 3. If you like blue cheese, sprinkle it on top for extra flavor. 4. Wrap the sides of the lettuce leaf around the filling like a taco. 5. Enjoy your tasty Buffalo Chicken Lettuce Wraps right away! For a complete list of ingredients and steps, check out the Full Recipe. You can use rotisserie chicken or poached chicken for this recipe. Rotisserie chicken saves time. It adds a nice flavor and is easy to shred. Just pull off the meat and toss it in your bowl. Poached chicken offers a fresh taste. Simply boil chicken breasts until done, then shred. Both options work well, so choose what you like best. Buffalo sauce can be very spicy. If you prefer milder flavors, use less sauce. You can also mix in more cream cheese or ranch dressing. This helps tone down the heat. For a spicier kick, add more buffalo sauce. You can even sprinkle in some cayenne pepper or hot sauce if you dare! These wraps are great on their own, but sides can enhance your meal. Try serving with celery sticks or carrot sticks for crunch. Hummus or a creamy dip pairs well too. You can also add a fresh salad for balance. This makes your meal colorful and tasty. {{image_2}} You can switch up the flavor with different sauces. BBQ sauce gives a smoky taste. Teriyaki sauce adds a sweet twist. Just replace the buffalo sauce in the recipe with your choice. This change keeps things fresh and exciting. If you want to change the protein, turkey works well. It has a mild flavor that takes on sauce nicely. Tofu is another great option for a vegetarian choice. Just use firm tofu and crumble it. This makes the dish lighter and still packed with flavor. Toppings can elevate your wraps. Slices of avocado add creaminess. Jalapeños bring heat if you like spice. Chopped bell peppers add crunch and color. Feel free to mix and match these toppings to make your wraps unique and tasty. To keep your buffalo chicken filling fresh, place it in an airtight container. Store it in the fridge for up to three days. Make sure the filling cools before sealing it. If it is warm, moisture builds up inside the container. This can spoil the filling quickly. You can freeze the chicken mixture for up to three months. First, let it cool completely. Then, portion it into freezer bags or airtight containers. Remove as much air as you can before sealing. Label the bags with the date to keep track. To reheat, place the chicken mixture in a microwave-safe bowl. Heat it in short bursts, stirring in between. This helps it warm evenly. You can also use a pan on low heat. Stir often until it is heated through. Enjoy it fresh on your lettuce wraps! For the full recipe, check out the details above. Yes, you can! While Romaine lettuce works well, you have other options. Butter lettuce offers a soft, tender leaf. Iceberg lettuce provides a nice crunch. You could also try green leaf or red leaf lettuce for a pop of color. Each type adds a unique texture and flavor to your wraps. Just ensure the leaves are large enough to hold the filling. To make Buffalo Chicken Lettuce Wraps dairy-free, swap out the cream cheese and ranch dressing. Use a dairy-free cream cheese made from nuts or soy. For ranch dressing, you can use a vegan version or mix olive oil, vinegar, and herbs. These swaps keep the flavors vibrant and rich without dairy. These wraps pair well with many sides. Try carrot sticks or celery for a crunchy complement. You can also serve them with a light salad or fruit. If you want something warm, a bowl of soup works nicely. These options balance the spice and add variety to your meal. This blog post covered everything you need to make tasty Buffalo Chicken Lettuce Wraps. We discussed key ingredients, tools, and step-by-step tips to help you succeed. I also shared ways to customize your wraps and how to store the leftovers. These wraps are fun, healthy, and versatile. They fit many tastes and meal plans. With the right mix of flavors, your wraps will impress everyone. Enjoy making and sharing this easy dish!

Buffalo Chicken Lettuce Wraps

Get ready to spice up your meal with delicious Buffalo Chicken Lettuce Wraps! These easy-to-make wraps are packed with shredded chicken, creamy buffalo sauce, and fresh veggies, all wrapped in crisp Romaine lettuce. Perfect for a quick weeknight dinner or a game day snack, these wraps are sure to please! Click through for the full recipe and impress your family and friends with this tasty twist on classic buffalo chicken.
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust for desired spice level)

1/4 cup cream cheese, softened

1/4 cup ranch dressing

1 celery stalk, finely chopped

1 carrot, shredded

1/4 cup green onions, chopped

1 head of Romaine lettuce, leaves separated

Optional: crumbled blue cheese for garnish

Instructions
 

In a medium-sized bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.

    Add the softened cream cheese to the bowl and mix until it's fully incorporated into the chicken.

      Stir in the ranch dressing, chopped celery, shredded carrot, and green onions. Mix well to ensure everything is combined.

        Take a sturdy Romaine lettuce leaf and spoon a generous portion of the buffalo chicken mixture onto the center of the leaf.

          If desired, sprinkle crumbled blue cheese on top for an added flavor burst.

            Wrap the sides of the lettuce leaf around the filling like a taco and enjoy immediately!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 wraps