Go Back
To make Buffalo cauliflower tacos, you need fresh, tasty ingredients. Here’s what you’ll need: - 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour or gluten-free flour - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust based on heat preference) - Salt and pepper to taste - 1 cup buffalo sauce These ingredients create a crunchy and spicy filling that shines in the tacos. Toppings add flavor and texture to your tacos. For this recipe, use: - 8 small corn tortillas - 1 avocado, sliced - ½ cup red cabbage, shredded - Fresh cilantro, for garnish - Lime wedges, for serving These toppings give your tacos a fresh and vibrant taste. Enjoy your Buffalo cauliflower tacos warm. Serve them right after you assemble them. You can pair them with a side salad or some chips. Adding a squeeze of lime on top brightens the flavors. Feel free to customize with your favorite hot sauce for an extra kick! {{ingredient_image_1}} Start by preheating your oven to 450°F (232°C). While the oven heats up, take your medium head of cauliflower and cut it into bite-sized florets. This size helps the cauliflower cook evenly. Spread the florets out on a baking sheet lined with parchment paper. Make sure they have space between them. This will help them get crispy. In a medium mixing bowl, combine 1 cup of all-purpose flour or gluten-free flour with 1 cup of water. Add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper. Don’t forget to add salt and pepper to taste! Whisk these ingredients together until you achieve a smooth batter. It should not be too thick or too runny. Dip each cauliflower floret into the batter. Make sure each piece is fully coated. Place the coated florets on the baking sheet, ensuring they do not touch. Bake for about 20 minutes, or until they turn golden brown and crispy. Once done, remove them from the oven, and toss them in 1 cup of buffalo sauce until fully coated. Return the sauced cauliflower to the baking sheet and bake for another 10 minutes. While the cauliflower bakes, warm 8 small corn tortillas in a dry skillet for about 30 seconds on each side. Now, you can assemble your tacos! Place several buffalo cauliflower pieces on each tortilla. Top with slices of avocado, shredded red cabbage, and fresh cilantro. Enjoy these tasty tacos right away with lime wedges on the side! To get the best crunch, coat each cauliflower floret well. Use batter that is thick enough to stick. Don't overcrowd the baking sheet. Space the florets out. This helps them cook evenly and get crispy. Bake at 450°F for 20 minutes until golden brown. Buffalo sauce can be spicy. To control the heat, adjust the cayenne pepper. Start with less if you like mild flavors. You can add more buffalo sauce after baking for extra heat. Taste as you go to find your perfect balance. Corn tortillas work best for these tacos. They hold up well and add flavor. Warm them in a skillet for 30 seconds on each side. This makes them soft and easy to fold. You can also try flour tortillas if you prefer. They can give a different texture to your tacos. Pro Tips Use Fresh Cauliflower: Fresh cauliflower will provide the best texture and flavor for your tacos. Look for heads that are firm and free of blemishes. Adjust Heat Level: The cayenne pepper can be adjusted based on your heat preference. Start with less if you’re unsure, and you can always add more buffalo sauce later. Let the Cauliflower Cool: Allow the baked cauliflower to cool slightly before tossing in the buffalo sauce. This helps the sauce adhere better and keeps the florets crispy. Garnish for Flavor: Don’t skip the fresh cilantro and lime wedges; they add a burst of freshness that complements the spicy buffalo flavor perfectly. {{image_2}} You can change the toppings to fit your taste. Here are some ideas: - Shredded lettuce adds crunch. - Sliced jalapeños bring heat. - Diced tomatoes add freshness. - Crumbled feta cheese gives a salty kick. - A sprinkle of green onions adds flavor. These options let you customize your tacos for every meal. Buffalo sauce is delicious, but you can try other sauces too. Here are some choices: - Ranch dressing adds a creamy touch. - Blue cheese sauce pairs well with the spices. - Chipotle mayo gives a smoky flavor. - A squeeze of sriracha brings extra heat. Feel free to mix sauces for a unique taste. You can easily make this dish gluten-free and vegan. Here’s how: - Use gluten-free flour instead of all-purpose flour. - Substitute the buffalo sauce with a vegan version. - Ensure all toppings are plant-based. These simple swaps keep the taste while meeting dietary needs. To keep your buffalo cauliflower fresh, store it in an airtight container. Make sure the cauliflower is cool before sealing the container. Place it in the fridge if you plan to eat it within a few days. Proper storage helps keep the flavors intact and maintains texture. When reheating, you want to keep that crunch. Preheat your oven to 375°F (190°C). Place the cauliflower on a baking sheet lined with parchment paper. Heat for about 10-15 minutes. This method revives the crispiness. You can also use an air fryer for 5-7 minutes. It will keep the bites nice and crunchy. You can freeze buffalo cauliflower for later use. Let it cool completely, then place it in a freezer-safe bag. Squeeze out any extra air before sealing. To use, thaw it in the fridge overnight. Reheat as mentioned above for the best results. Freezing is a great way to enjoy these tacos anytime! Yes, you can prepare Buffalo Cauliflower Tacos ahead of time. First, bake the cauliflower and toss it in the buffalo sauce. Let it cool and store it in an airtight container. You can keep it in the fridge for up to three days. When you are ready to eat, just reheat the cauliflower in the oven. Warm the tortillas quickly in a skillet, and assemble your tacos. This method saves time and keeps the flavors intact. To crank up the heat in your tacos, simply add more cayenne pepper to the batter. You can also use a hotter buffalo sauce. If you like fresh heat, try adding sliced jalapeños or a spicy salsa on top. These adjustments will give your tacos that extra kick you desire, making them even more delicious. Buffalo Cauliflower Tacos pair well with many sides. Consider making a fresh salad with mixed greens and a light vinaigrette. You can also serve some Mexican street corn on the side for a tasty treat. Another great option is a cooling yogurt or sour cream dip to balance the heat from the buffalo sauce. Don't forget some lime wedges for a zesty finish! This blog post covered how to make tasty Buffalo Cauliflower Tacos. We explored ingredient choices, tips for crunch, and the best sauces. You can also add your favorite toppings and make it vegan or gluten-free. Storing and reheating the tacos is easy, so enjoy them later! Remember, it’s fun to try new things and adjust flavors to fit your taste. Get creative and make this dish your own!

Buffalo Cauliflower Tacos

Spicy buffalo cauliflower served in warm corn tortillas with avocado and cabbage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour or gluten-free flour
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • to taste salt and pepper
  • 1 cup buffalo sauce
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 0.5 cup red cabbage, shredded
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions
 

  • Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until you achieve a smooth batter.
  • Dip each cauliflower floret into the batter until fully coated, then place them on the prepared baking sheet. Make sure they are not touching each other to ensure even baking.
  • Bake the cauliflower in the preheated oven for about 20 minutes, or until they are golden brown and crispy.
  • Remove the cauliflower from the oven and toss them in the buffalo sauce until thoroughly coated.
  • Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes.
  • While the cauliflower is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
  • To assemble the tacos, place several buffalo cauliflower pieces on each tortilla, add slices of avocado, a handful of shredded red cabbage, and garnish with fresh cilantro.
  • Serve immediately with lime wedges on the side for squeezing over the tacos.

Notes

Adjust cayenne pepper based on heat preference.
Keyword cauliflower, spicy, tacos, vegan