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- 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 tablespoon ground cinnamon - 1 cup chopped walnuts or pecans (optional) To make this cake, you need simple and common ingredients. They come together to create a sweet and rich flavor. The mix of butter, sugar, and eggs gives a soft texture. The sour cream adds extra moisture and tang. The brown sugar and cinnamon create a delicious swirl. - Chopped walnuts or pecans - Extra ground cinnamon for topping - A drizzle of caramel sauce Adding nuts gives a nice crunch. More cinnamon enhances that warm spice taste. A caramel drizzle on top adds a sweet finish. Feel free to get creative! - Use coconut oil instead of butter for a dairy-free option. - Swap sour cream with Greek yogurt for a lighter twist. - For gluten-free, substitute with a gluten-free flour blend. These swaps help if you have allergies or dietary needs. Always remember to check your ingredient labels, as some may contain hidden allergens. Making these small changes can still lead to a great coffee cake! Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This helps your cake come out easily. Gather your ingredients to keep things neat and fun. You will need flour, sugars, baking powder, baking soda, salt, butter, eggs, vanilla, sour cream, and cinnamon. If you want some crunch, add chopped nuts. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix these dry ingredients well until they are blended. In a different bowl, cream the softened butter and brown sugar together. Beat them until they are light and fluffy. Then, add the eggs one at a time. Mix well after each egg. Stir in the vanilla extract next. Gradually add the sour cream and mix until the batter is smooth. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix! In a small bowl, mix the ground cinnamon and optional chopped nuts. This will be your swirl mix. Pour half of the batter into your prepared pan, spreading it evenly. Next, sprinkle half of the cinnamon-nut mix over this layer. Pour the rest of the batter on top and spread it out. Then, sprinkle the remaining cinnamon-nut mix over the top. Use a knife or toothpick to gently swirl the layers together. You want a pretty marbled look, but don’t mix it too much. Bake the cake for 35-40 minutes. To check if it's done, insert a toothpick in the center. If it comes out clean, it's ready! Let the cake cool in the pan for about 10 minutes before moving it to a wire rack to cool completely. Enjoy the sweet aroma that fills your kitchen! To get that perfect swirl, use a knife or toothpick. Gently drag it through the batter. This creates a nice marbled look. Be careful not to mix it too much. You want to see the layers. A light touch is key here. It’s all about balance. One big mistake is overmixing the batter. This can make the cake tough. Mix just until the dry ingredients blend in. Also, don’t skip preheating the oven. A hot oven helps the cake rise. Lastly, make sure to measure your ingredients well. Accurate measurements lead to great results. To keep your coffee cake moist, use sour cream. It adds richness and moisture. Also, don’t bake it too long. Check for doneness with a toothpick at 35 minutes. If it comes out clean, it’s done. Storing the cake properly also helps. Cover it to lock in moisture. {{image_2}} To make a gluten-free version, swap all-purpose flour with a gluten-free flour blend. Look for one that works well for baking. The texture might change a bit, but it will still taste great. Always check labels to ensure other ingredients are also gluten-free. For a dairy-free cake, replace the butter with coconut oil or a dairy-free margarine. Use dairy-free yogurt or sour cream in place of regular sour cream. These swaps keep the cake moist and tasty. You can add your favorite fruits or chocolate chips to this coffee cake. Blueberries or raspberries work well for a fruity twist. If you love chocolate, fold in some chocolate chips. They add a rich flavor that pairs nicely with the cinnamon. You can also mix in some citrus zest for a refreshing hint. These variations let you personalize the coffee cake to your taste. Enjoy trying out different flavors and textures! After you bake your coffee cake, let it cool. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it at room temperature. It will stay fresh for about three days. If you want to keep it longer, consider freezing it. To freeze your coffee cake, first let it cool completely. Then, cut it into slices for easy serving. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. Press out as much air as you can before sealing. This helps prevent freezer burn. Your cake can last up to three months in the freezer. To reheat your coffee cake, take a slice out of the fridge or freezer. If it's frozen, let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat it for about 10 minutes or until warm. You can also use a microwave. Heat it for about 15-20 seconds. Enjoy your cake warm for the best flavor! Yes, you can use whole wheat flour. It adds a nutty flavor. However, it may change the cake's texture. Use a mix of whole wheat and all-purpose flour for best results. Check the cake at about 35 minutes. Insert a toothpick in the center. If it comes out clean, the cake is done. If it has batter on it, bake a bit longer. Yes, you can! Make the cake a day in advance. Just store it in an airtight container. It stays moist and tasty overnight. Serve it warm or at room temperature. Slice it into squares. Pair it with coffee or tea for a delightful treat. Adding a drizzle of icing makes it extra special! In this post, we explored how to make delicious Brown Sugar Cinnamon Swirl Coffee Cake. We covered the key ingredients, preparation steps, and helpful tips. You learned how to avoid common mistakes and create various flavors. Remember, storing the cake properly keeps it fresh. Enjoy experimenting with substitutions and variations to make this cake your own. A warm slice pairs perfectly with coffee. Happy baking!

Brown Sugar Cinnamon Swirl Coffee Cake

Indulge in the warm flavors of Brown Sugar Cinnamon Swirl Coffee Cake with this easy recipe! Perfect for breakfast or a delightful afternoon treat, this cake combines rich brown sugar and aromatic cinnamon for a sweet swirl surprise in every bite. Discover how simple ingredients create a heavenly dessert that will impress friends and family. Click through now to explore the recipe and treat yourself to a slice of deliciousness!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

1 tablespoon ground cinnamon

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Mix well until all dry ingredients are incorporated.

      In another bowl, cream together the softened butter and brown sugar until light and fluffy.

        Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

          Gradually mix in the sour cream until the batter is smooth.

            Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

              In a small bowl, combine the ground cinnamon and chopped nuts (if using). This will be your swirl mixture.

                Pour half of the batter into the prepared baking pan, spreading it evenly.

                  Sprinkle half of the cinnamon-nut mixture on top of the batter.

                    Pour the remaining batter over this layer and spread it out. Finally, sprinkle the rest of the cinnamon-nut mixture over the top.

                      Using a knife or toothpick, gently swirl the top layer to create a marbled effect without mixing it too thoroughly.

                        Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                          Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12