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To make these delicious blondies, you need a few key items. Here are the main ingredients: - 1 cup unsalted butter, melted - 2 cups packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) These ingredients create a rich and sweet base for your blondies. The brown sugar gives them a lovely caramel flavor. The butter adds moisture and helps with texture. The eggs bind everything together. You can customize your blondies with fun add-ins. Here are some great options: - ½ cup chopped walnuts (optional) - Dried fruits like cranberries or cherries - Different types of chocolate chips, like dark or white chocolate - A sprinkle of sea salt for a sweet and salty touch These additions can change the flavor and texture. They let you make the recipe your own. If you want a crunch, walnuts work well. For sweetness, try adding dried fruit. If you have dietary needs, you can still enjoy blondies. Here are some simple substitutions: - Use coconut oil instead of butter for a dairy-free option. - Swap all-purpose flour for gluten-free flour to make them gluten-free. - Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option. These swaps help you enjoy blondies, no matter your diet. Make sure to follow the same measurements when substituting. This will help keep the texture right. Start by preheating your oven to 350°F (175°C). This step warms up your oven so the blondies bake evenly. Next, grab a 9x13-inch baking pan. Grease it well with butter or oil. Then, line the bottom with parchment paper. Leave some paper hanging over the edges. This will help you lift the blondies out later. In a large mixing bowl, pour in the melted butter. Add 2 cups of packed brown sugar. Use a whisk to mix them until smooth. This creates a rich base for your blondies. Next, crack in the two large eggs. Beat them in one at a time. Make sure to mix well after each egg. Finally, stir in 2 teaspoons of vanilla extract. This adds a nice flavor. In another bowl, measure out 2 cups of all-purpose flour. Add 1 teaspoon of baking powder and ½ teaspoon of salt. Whisk these dry ingredients together. This helps to combine them and prevent lumps. Gradually add the dry mix to the wet mix. Fold them together gently until just combined. It’s okay if the batter has some lumps. Next, fold in 1 cup of chocolate chips. If you like, add ½ cup of chopped walnuts too. Pour your batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes. Check if they are done by inserting a toothpick in the center. If it comes out with moist crumbs, they are ready! Let them cool for about 10 minutes before lifting them out. Enjoy your blondies! To get the best texture in your blondies, follow a few simple steps. First, use melted butter. It helps blend the sugar well. Second, mix the wet and dry ingredients just until mixed. Overmixing can make them tough. You want a soft, chewy bite. Lastly, line your pan with parchment paper. This makes it easy to lift the blondies out later. For chewy blondies, brown sugar is key. It adds moisture and sweetness. Use packed brown sugar to get the right amount. Also, don’t bake them too long. A toothpick should come out with a few moist crumbs. This keeps them soft in the center. Adding an extra egg yolk can also help create that chewy texture you want. To store your blondies, keep them in an airtight container. They can last up to a week at room temperature. If you want to save them longer, freeze them. Wrap each piece well in plastic wrap, then put them in a freezer bag. To reheat, just microwave for a few seconds. Enjoy them warm for a delightful treat! {{image_2}} To make nut-free blondies, simply leave out the walnuts. You can still enjoy the rich taste of brown sugar. If you want some crunch, try adding oats instead. Oats add a nice texture without nuts. You can also add more chocolate chips if you like. You can make your blondies even more fun with add-ins. Dried fruits like cranberries or apricots work great. They add a chewy sweet burst in every bite. You might also add spices like cinnamon or nutmeg for warmth. Just mix them in with the chocolate chips before baking. This makes each blondie unique. To make gluten-free blondies, swap all-purpose flour for a gluten-free blend. Many blends work well, but make sure it includes xanthan gum. This helps the blondies hold together. You can also try almond flour for a nutty flavor. Remember to check labels for hidden gluten in other ingredients. To keep your brown sugar blondies fresh, store them in an airtight container. Line the bottom with parchment paper. This helps with easy removal and prevents sticking. Place a piece of wax paper between layers if you stack them. Keep the container in a cool, dry spot. Avoid areas with heat or sunlight. This keeps them soft and delicious. When stored properly, blondies last about a week at room temperature. They may stay fresh for up to two weeks in the fridge. The cold air helps them last longer. If you notice any changes in texture or smell, it’s best to toss them. Trust your senses on this! Freezing blondies is a great way to enjoy them later. Start by cutting them into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped blondies in a freezer bag. Be sure to label the bag with the date. They can last up to three months in the freezer. To enjoy, simply thaw them at room temperature. You can also warm them briefly in the microwave for that fresh-baked taste! Yes, you can use alternatives like coconut sugar or maple sugar. These can add a unique flavor. However, they may change the texture slightly. Stick with light brown sugar for the best results. Dark brown sugar works too, but it gives a stronger taste. To cut blondies, first cool them completely. Use a sharp knife for clean cuts. For best results, line the pan with parchment paper. This makes lifting the blondies out easy. Cut them into squares or rectangles, depending on your preference. Check your blondies after 25 minutes. The edges should be golden brown. Insert a toothpick in the center. It should come out with some moist crumbs, but not wet batter. If there’s wet batter, bake a few more minutes. You now have all the tools to make delicious brown sugar blondies. We covered key ingredients, such as optional add-ins and substitutions for diets. I shared easy steps to bake and tips for that perfect chewy bite. You also learned storage tips to keep your blondies fresh. Experiment and find your favorite flavors. Enjoy baking these tasty treats at home!

Brown Sugar Blondies

Indulge in the sweet goodness of Brown Sugar Bliss Blondies that are sure to wow your taste buds! With simple ingredients like brown sugar, chocolate chips, and optional walnuts, this easy recipe is perfect for any occasion. Discover how to create perfectly gooey, delicious blondies with our step-by-step guide. Get ready to impress your friends and family—click through for the full recipe and enjoy baking these delightful treats!
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Ingredients
  

1 cup unsalted butter, melted

2 cups packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

½ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the melted butter and brown sugar. Whisk together until smooth and well blended.

      Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.

        In a separate bowl, mix together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; there should still be some lumps.

          Gently fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

              Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Transfer them to a wire rack to cool completely before slicing into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24

                    - Presentation Tips: For a delightful touch, dust the blondies with powdered sugar or drizzle with a caramel sauce before serving. Enjoy with a scoop of vanilla ice cream!