Brown Butter Snickerdoodle Blondies

$- 1 cup unsalted butter - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 tablespoons ground cinnamon - 1/4 cup granulated sugar (for coating) The measurements are key to making the blondies right. If you need to make swaps, here are some ideas: - Unsalted butter can be replaced with salted butter. Just skip adding extra salt. - For eggs, you can use flax eggs if you want a vegan option. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. - All-purpose flour can be swapped with a gluten-free blend for a gluten-free treat. - Light brown sugar gives a nice flavor, but you can use dark brown sugar for a deeper taste. Using fresh ingredients makes a big difference. Here are a few tips: - Always use fresh eggs. Crack them open to check for any off smells. - Check your baking powder and baking soda for freshness. They should bubble when mixed with water. - For butter, choose high-quality unsalted butter. It helps the flavor shine through. - Use fresh ground cinnamon for the best taste. Old spices can lose their punch. With the right ingredients, your Brown Butter Snickerdoodle Blondies will taste amazing! Enjoy the sweet and nutty flavors in each bite. First, you need to preheat your oven to 350°F (175°C). This ensures even baking. While it heats up, grab a 9x13 inch baking dish. You can grease it lightly or use parchment paper. Using parchment makes removing the blondies much easier. Next, it’s time for the star of our recipe: brown butter! In a medium saucepan, melt the unsalted butter over medium heat. Stir it often. Keep an eye on it for about 5-7 minutes. You want it to turn a nice golden color and smell nutty. This step adds deep flavor. Be careful not to burn it! Once done, set it aside to cool slightly. In a large mixing bowl, combine the brown butter with both sugars: light brown and granulated. Whisk them until smooth. Then, add the eggs, one at a time. Make sure to whisk well after each egg. Stir in the vanilla extract next. In another bowl, mix the all-purpose flour, baking powder, baking soda, salt, and one tablespoon of ground cinnamon. Gradually add this dry mix to the wet mix. Stir just until combined. Avoid overmixing to keep the blondies soft. Now, pour the batter into your prepared baking dish. Spread it evenly. In a small bowl, mix the remaining tablespoon of cinnamon with 1/4 cup of granulated sugar. Sprinkle this blend over the batter. Bake the blondies in the oven for 20-25 minutes. They are ready when a toothpick inserted in the center comes out clean. Once baked, let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. After cooling, cut into squares and enjoy! To get great brown butter, use unsalted butter. Heat it in a medium saucepan over medium heat. Stir it often to avoid burning. Watch for the color change. After about 5 to 7 minutes, it should turn golden brown. You will smell a nutty aroma. Once ready, let it cool slightly before using. Many bakers make common mistakes. One mistake is overmixing the batter. Mix just until the dry and wet ingredients blend. This keeps your blondies soft. Another mistake is not measuring ingredients correctly. Use dry measuring cups for flour and sugar. Level off the tops for accuracy. Finally, make sure your oven is fully preheated. This helps your blondies bake evenly. To test if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter, bake them a bit longer. Keep an eye on the color; they should be golden brown but not too dark. Let them cool for about 10 minutes before moving them. This helps them set properly. {{image_2}} You can play with flavors in your Brown Butter Snickerdoodle Blondies. Here are some ideas: - Chocolate Chips: Add 1 cup of semi-sweet or dark chocolate chips. They melt into gooey pockets of flavor. - Butterscotch Chips: Mix in 1 cup of butterscotch chips for a sweet twist. - Nutmeg: Swap out some cinnamon for nutmeg. This gives your blondies a warm, cozy taste. - Maple Syrup: Replace half of the granulated sugar with maple syrup. This adds a lovely, rich flavor. If you want to make these blondies gluten-free, it’s easy! Here’s how: - Gluten-Free Flour: Use a 1:1 gluten-free flour blend. Make sure it has xanthan gum. This will help with texture. - Baking Powder: Check that your baking powder is gluten-free. Many brands are, but it's good to confirm. - Oats: You can add oats if you like. Just ensure they are gluten-free oats. Adding extra ingredients can make your blondies even better! Here are some fun ideas: - Nuts: Chopped pecans or walnuts add a nice crunch. Use about 1 cup. - Dried Fruit: Try adding dried cranberries or cherries. They bring a chewy texture. - Coconut Flakes: Unsweetened coconut flakes can add a tropical flavor. About 1 cup works well. - Sea Salt: A sprinkle of sea salt on top enhances sweetness and adds depth. Just a pinch will do! These variations can make your Brown Butter Snickerdoodle Blondies unique and fun! To keep your Brown Butter Snickerdoodle Blondies fresh, use an airtight container. Place a layer of parchment paper between layers of blondies. This keeps them from sticking together. Store them at room temperature for up to three days. If you want to keep them longer, move them to the fridge. They can last for up to a week when chilled. Freezing blondies is easy and great for later enjoyment. First, let your blondies cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you want one, you can pull it out and thaw it. To enjoy your blondies warm, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use the microwave. Heat each blondie for about 10 to 15 seconds. This will bring back their soft, gooey texture. Enjoy them warm, either plain or with a scoop of ice cream! Brown butter has a rich, nutty flavor. You make it by cooking butter until it turns golden brown. The heat changes the milk solids, which creates a deep flavor. This extra taste makes the blondies special. The aroma alone can make your kitchen feel warm and inviting. Yes, you can make these blondies in advance. They keep well for a few days. Just store them in an airtight container. This helps keep them fresh and chewy. You can also freeze them. Wrap each piece tightly and place them in a freezer bag. They can last for up to three months in the freezer. To check if the blondies are done, use a toothpick. Insert it into the center of the pan. If it comes out clean, they are ready. The edges will look golden, and the center should not jiggle. Keep an eye on them while they bake. Overbaking can make them dry. No, these blondies are not gluten-free. They use all-purpose flour, which has gluten. If you want a gluten-free option, substitute the flour with a gluten-free blend. Make sure the blend contains xanthan gum for the right texture. This way, you can enjoy the same delicious flavors without gluten. You learned how to make amazing brown butter blondies. We covered key ingredients, measurements, and essential tips. The step-by-step guide will help you bake with ease. Plus, you now have tips to avoid common mistakes. Don't forget the fun variations and good storage practices to keep them fresh. Baking is about trying new things and enjoying the process. So, roll up your sleeves, start baking, and enjoy your delicious creation!$

Brown Butter Snickerdoodle Blondies

Indulge in the deliciousness of Brown Butter Snickerdoodle Blondies! These chewy treats are infused with a nutty flavor and coated in cinnamon sugar for the perfect sweet touch. Perfect for any occasion, they're quick to make and sure to impress. Ready to bake some bliss? Click through for the full recipe and step-by-step instructions! #BrownButterBlondies #BakingJoy #DessertLovers #CinnamonGoodness

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Ingredients

1 cup unsalted butter

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons ground cinnamon

1/4 cup granulated sugar (for coating)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

In a medium saucepan over medium heat, melt the butter, stirring frequently until it turns a golden brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it! Set aside to cool slightly.

In a large mixing bowl, combine the brown butter and both sugars. Whisk until well combined and smooth.

Add in the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.

In a separate bowl, mix together the flour, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Pour the batter into the prepared baking dish and spread it evenly.

In a small bowl, combine the remaining tablespoon of ground cinnamon with the 1/4 cup of granulated sugar. Sprinkle this mixture evenly over the blondie batter.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Once cool, cut into squares and enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12