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To make Brown Butter Rice Krispie Treats, you will need these items: - 4 cups Rice Krispies cereal - 1 cup mini marshmallows - 1/2 cup unsalted butter - 1 cup large marshmallows - 1/2 teaspoon sea salt - 1 teaspoon vanilla extract - Optional: 1/2 cup chocolate chips or sprinkles You can swap some ingredients if needed. Here are a few ideas: - Use salted butter for extra flavor. Just skip the sea salt. - Swap Rice Krispies with another crispy cereal, like Corn Pops. - Use vegan butter for a dairy-free option. - Replace mini marshmallows with chopped marshmallow fluff for a different texture. Want to make your treats even more fun? Try these add-ins: - Mix in 1/2 cup of chocolate chips for a sweet surprise. - Add colorful sprinkles for a festive look. - Incorporate crushed nuts for extra crunch. - Drizzle melted chocolate on top for a rich finish. Feel free to get creative! These treats are a blank canvas for your favorite flavors. {{ingredient_image_1}} To start, heat a medium saucepan over medium heat. Add 1/2 cup of unsalted butter to the pan. Stir the butter often. Watch it closely! In about 5-7 minutes, it will turn a golden brown color. You will smell a nutty aroma as it cooks. This is the magic of brown butter. Remove the pan from heat. Quickly stir in 1/2 teaspoon of sea salt and 1 teaspoon of vanilla extract. This adds a nice depth of flavor. Next, add 1 cup of large marshmallows and 1 cup of mini marshmallows to the brown butter mix. Stir well until the marshmallows completely melt. This step is key! You want a smooth, gooey mix. If the marshmallows do not melt, you can return the pan to low heat for a minute. Just keep stirring. Once melted, remove the pan from heat. Now, it’s time to add the fun! Gently fold in 4 cups of Rice Krispies cereal. Make sure every piece is coated in the marshmallow mix. If you want to add a bit more fun, toss in 1/2 cup of chocolate chips or sprinkles now. Mix briefly to combine. Next, grease a 9x13 inch baking dish with cooking spray or butter. Pour your mixture into the dish. Press it down evenly with a spatula or your hands. Be gentle here! Let the mixture cool for about 30 minutes. Then, cut it into squares or rectangles. Enjoy your delicious treats! To make great brown butter, use unsalted butter. Start with a medium saucepan. Heat it over medium heat. Stir the butter often. This helps it brown evenly. Look for a golden color and nutty smell. This takes about 5-7 minutes. Watch closely so it doesn’t burn. If it burns, you must start over. For soft and chewy treats, mix the marshmallows well. Use both mini and large marshmallows. They melt together nicely. When you add Rice Krispies, fold gently. This keeps the treats light and airy. Press them into the pan without squishing too much. Let them cool for about 30 minutes before cutting. This makes them easier to slice. To serve, use a fun dish for your treats. You can also wrap them in clear cellophane. Tie them with a ribbon for a cute gift. If you want to impress, add colorful sprinkles on top. This makes each treat pop with color. Enjoy sharing these easy delights with friends! Pro Tips Brown the Butter Just Right: Keep an eye on the butter while it melts; it can go from perfectly browned to burnt very quickly. The ideal color is a rich golden brown, and the nutty aroma is a great indicator that it's ready. Choose Your Marshmallows Wisely: Using a mix of mini and large marshmallows gives the treats a unique texture and helps them melt evenly. The large marshmallows provide chewiness while the mini ones help bind everything together. Press Gently: When spreading the mixture into the baking dish, be careful not to press too hard. A gentle hand will ensure your treats remain light and chewy instead of dense and hard. Experiment with Add-ins: Don’t hesitate to get creative! Adding chocolate chips, sprinkles, or even nuts can elevate your Rice Krispie treats. Just be sure to fold them in gently to avoid breaking the cereal. {{image_2}} You can make these treats even more amazing by adding chocolate chips. To do this, simply fold in 1/2 cup of chocolate chips along with the Rice Krispies. The warm, melted chocolate mixes with the nutty flavor of the brown butter. This gives each bite a sweet, rich taste. Kids and adults alike will love this twist! Want to make your treats more festive? Add some funfetti sprinkles! Just mix in 1/2 cup of colorful sprinkles when you combine the Rice Krispies. The bright colors make them look cheerful and inviting. These treats are perfect for birthdays or celebrations. Everyone loves a sweet surprise! For a crunchier treat, add nuts! Chopped walnuts or pecans can enhance the flavor. Stir in 1/2 cup of your favorite nuts with the Rice Krispies. The nuts add a nice texture and a satisfying crunch. This variation is great for those who enjoy a bit of nutty goodness in their snacks. After enjoying your Brown Butter Rice Krispie Treats, store any leftovers in an airtight container. This keeps them fresh. Make sure to place a piece of wax paper between layers to prevent sticking. They can last for up to a week at room temperature. If you want to save your treats for later, freezing works well. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped treats in a freezer bag. They can stay frozen for up to three months. When ready to enjoy, let them thaw at room temperature. These treats stay good for about a week at room temperature. If you see them getting hard, you can soften them. Just microwave them for about 5-10 seconds. This makes them chewy again. Always check to make sure they are not too hot before eating. Yes, you can use regular butter. However, unsalted butter gives more control over the salt. This lets you adjust the salt to your taste. If you use salted butter, skip the sea salt in the recipe. Brown butter is butter cooked until it turns golden brown and smells nutty. To make it, heat the butter in a saucepan over medium heat. Stir it often to avoid burning. Cook for about 5-7 minutes until you see brown bits at the bottom. These bits give the butter a rich, deep flavor. Rice Krispie treats stay fresh for 3-5 days at room temperature. Keep them in an airtight container to keep them soft. You can also freeze them for up to 6 weeks. Just wrap them well to prevent freezer burn. In this blog post, we explored how to make brown butter Rice Krispie treats. We covered key ingredients, including swaps and fun add-ins. I shared step-by-step instructions for making them, plus tips for perfecting your treats. You learned about variations like Nutty and Funfetti options. Finally, I provided storage tips to keep your treats fresh. With these insights, you’re ready to create delicious and unique treats. Enjoy your cooking!

Brown Butter Rice Krispie Treats

Deliciously chewy Rice Krispie treats made with brown butter for a nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 0.5 cup unsalted butter
  • 1 cup large marshmallows
  • 0.5 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 0.5 cup chocolate chips or sprinkles (optional)

Instructions
 

  • In a medium saucepan, melt the butter over medium heat. Continue to cook the butter, stirring frequently, until it turns a golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it!
  • Once browned, remove the saucepan from the heat and stir in the sea salt and vanilla extract.
  • Immediately add the large marshmallows and mini marshmallows to the saucepan. Stir until the marshmallows are completely melted and combined with the brown butter.
  • Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture. If using chocolate chips or sprinkles, add them now and mix briefly to combine.
  • Grease a 9x13 inch baking dish with cooking spray or butter. Pour the mixture into the dish and press it down evenly with a spatula or your greased hands. Be careful not to press too hard!
  • Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or rectangles.

Notes

Serve in a fun dish or wrap individually for sharing.
Keyword Brown Butter, dessert, Rice Krispie Treats