Brown Butter Maple Pecan Pumpkin Bread

$To make the Brown Butter Maple Pecan Pumpkin Bread, you’ll need these simple ingredients: - 1 cup pumpkin puree - 1/2 cup unsalted butter (browned) - 1 cup brown sugar - 1/2 cup maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup chopped pecans (plus extra for topping) Each ingredient plays a key role. Pumpkin puree gives moisture and rich flavor. Browned butter adds a nutty taste. Brown sugar and maple syrup bring sweetness and depth. Eggs help bind the mix. The spices, like cinnamon and nutmeg, add warmth. The flour, baking soda, and baking powder create the bread’s structure. Salt balances the sweetness. Pecans add crunch and a lovely finish. You can easily find these ingredients at any grocery store. Make sure to gather everything before you start. This will make the process smooth and fun! - Preheat your oven to 350°F (175°C). - Grease and flour a 9x5 inch loaf pan or line it with parchment paper. - In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. - Stir it often until the butter turns golden brown and smells nutty. - Remove it from the heat and let it cool for a few minutes. - In a large bowl, whisk together the cooled brown butter, 1 cup of pumpkin puree, and 1 cup of brown sugar. - Add 1/2 cup of maple syrup, 2 large eggs, and 1 teaspoon of vanilla extract. - Mix this until everything is blended well. - In another bowl, stir together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. - Slowly add the dry mix to the wet mix. - Stir gently until just combined. Avoid overmixing, as this keeps the bread soft. - Fold in 1/2 cup of chopped pecans into the batter. - Pour the batter into your prepared loaf pan. - Sprinkle some additional chopped pecans on top for a crunchy finish. - Bake for 60-70 minutes. Check if it's done by inserting a toothpick into the center. - If the toothpick comes out clean, it’s ready! - Let the bread cool in the pan for 10 minutes. - Carefully transfer it to a wire rack to cool completely before slicing. How to achieve the best browning on butter To brown butter, start with unsalted butter in a small pan. Heat it over medium heat, stirring often. Watch closely as it turns golden brown. You’ll smell a nice nutty aroma when it’s ready. This step adds depth to your bread. Importance of not overmixing Mixing too much can change the bread's texture. It can make it tough instead of soft. Combine wet and dry ingredients until just blended. A few lumps are okay. Let the batter rest for the best rise. Best ways to serve the bread Serve the bread warm or at room temperature. You can slice it thick or thin, based on your liking. This bread pairs well with coffee or tea. It’s perfect for breakfast or a snack. Optional toppings for enhanced flavor Top your slices with a drizzle of maple syrup. A sprinkle of cinnamon can add warmth. You can also add whipped cream or cream cheese for extra creaminess. For a crunch, try adding extra pecans on top. {{image_2}} You can switch out the pecans in this recipe. Try walnuts or almonds instead. Both nuts add a nice crunch. If you prefer a nut-free bread, you can skip the nuts altogether. This bread still tastes great without them. You can also play with sweeteners. If you want a lighter option, use honey or agave syrup. These swaps will change the flavor a bit but keep it sweet. Adding chocolate chips can take this bread to a new level. Use semi-sweet or dark chocolate for a rich taste. Dried fruits like cranberries or raisins can add a chewy texture. They pair well with pumpkin and spice. You can also experiment with spices. Adding ginger or allspice can give it a warm and cozy flavor. A pinch of cayenne can add a surprising kick. Don't be afraid to mix and match to find your favorite blend. To keep your brown butter maple pecan pumpkin bread fresh, store it at room temperature. Wrap the bread in plastic wrap or aluminum foil. This will keep it moist and tasty for about three days. If you want to store it in the refrigerator, place it in an airtight container. This method helps it last longer, up to a week. Just note that it may lose some of its softness. For long-term storage, freezing is a great option. Wrap the bread tightly in plastic wrap, then in aluminum foil. This extra layer prevents freezer burn. It can last for up to three months in the freezer. When you are ready to enjoy it again, thaw the bread overnight in the fridge. To reheat, place slices in a toaster or warm them in the oven at 350°F for about 10 minutes. This will bring back the warmth and soft texture. Can I use canned pumpkin instead of fresh? Yes, you can use canned pumpkin. It saves time and works well. Just choose pure pumpkin, not pumpkin pie filling. Canned pumpkin gives the same rich flavor and moisture. What can I substitute for brown sugar? You can use white sugar with a bit of molasses. For each cup of brown sugar, mix 1 cup white sugar with 1 tablespoon molasses. This gives a similar taste and color. Can I make this bread gluten-free? Yes, you can make this bread gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for a blend that includes xanthan gum for the best texture. How to make a dairy-free version? To make this bread dairy-free, replace the unsalted butter with a plant-based butter. You can also use coconut oil or a different oil. This keeps the bread rich and moist. How to know when the bread is done baking? The bread is done when a toothpick comes out clean from the center. It should be golden brown on top. Start checking around 60 minutes. Best ways to serve brown butter maple pecan pumpkin bread? Serve the bread warm or at room temperature. Drizzle with extra maple syrup. Add a sprinkle of cinnamon for extra flavor. You can also pair it with cream cheese for a tasty twist. In this post, you learned how to make delicious brown butter maple pecan pumpkin bread. We shared the key ingredients, step-by-step instructions, and useful tips for success. You now know how to store your bread short and long-term and even how to adapt the recipe. Feel free to get creative with flavors and toppings. Enjoy this cozy treat with friends or family! With these basics, you can bake a great loaf every time.$

Brown Butter Maple Pecan Pumpkin Bread

Indulge in the rich flavors of Brown Butter Maple Pecan Pumpkin Bread! This delightful recipe combines pumpkin puree with nutty browned butter and sweet maple syrup for a perfect autumn treat. With easy steps and warm spices, it’s ideal for cozy gatherings. Don’t miss out on creating this delicious bread that will impress your family and friends! Click to explore the full recipe today! #PumpkinBread #FallRecipes #Baking #HealthyBaking

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Ingredients

1 cup pumpkin puree

1/2 cup unsalted butter (browned)

1 cup brown sugar

1/2 cup maple syrup

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup chopped pecans (plus extra for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

Brown the Butter: In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Mix Wet Ingredients: In a large mixing bowl, whisk together the browned butter, pumpkin puree, brown sugar, maple syrup, eggs, and vanilla extract until well combined.

Combine Dry Ingredients: In another bowl, mix the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Mix Together: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Add Pecans: Fold in the chopped pecans gently into the batter.

Transfer to Pan: Pour the batter into the prepared loaf pan. Sprinkle some additional chopped pecans on top for a lovely finish.

Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 min | Total Time: 1 hr 20 min | Servings: 10 slices

- Presentation Tips: Serve warm or at room temperature, optionally drizzled with extra maple syrup and topped with a sprinkle of cinnamon for a beautiful finish.