Blueberry Cream Cheese Danish

$- 1 sheet of puff pastry, thawed - 4 oz cream cheese, softened - 1/3 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh blueberries - 1 tablespoon lemon juice - 1 egg, beaten (for egg wash) - 1 tablespoon coarse sugar (for topping) These ingredients create a rich and tasty treat. The puff pastry gives a flaky base. Cream cheese adds creaminess and sweetness. Fresh blueberries offer a burst of flavor and color. - Zest of 1 lemon - A pinch of salt - Ground cinnamon Adding lemon zest brightens the taste. A pinch of salt balances the sweetness. Ground cinnamon can add warmth and depth. - Baking sheet - Parchment paper - Rolling pin - Mixing bowls - Whisk - Pastry brush You need basic kitchen tools for this recipe. A baking sheet and parchment paper help with easy cleanup. A rolling pin smooths the puff pastry. Mixing bowls and a whisk combine ingredients well. A pastry brush applies the egg wash for a golden finish. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. Next, take your thawed puff pastry and place it on a lightly floured surface. Roll it out gently to smooth it and make it a bit larger. Cut the pastry into four equal squares. This will be the base for your danishes. In a medium bowl, grab your softened cream cheese. Add in the powdered sugar and vanilla extract. Mix them together until the mixture is smooth and creamy. This filling is rich and sweet, perfect for your pastry. Now, it’s time to put everything together. Take one pastry square and place a generous dollop of the cream cheese mixture in the center. In another bowl, toss your fresh blueberries with lemon juice. Spread the blueberries evenly over the cream cheese. Fold the corners of each pastry square toward the center, pinching to seal. Leave the center exposed for a nice look. Brush the edges with beaten egg for a golden finish. Sprinkle coarse sugar on top for sweetness and crunch. Finally, bake in the oven for 15-20 minutes, until they are puffed and golden brown. Let them cool slightly before serving. Enjoy! To get the best puff pastry, choose a good brand. Thaw the pastry slowly in the fridge. This keeps it cold and helps it puff up nicely. Roll it out gently on a floured surface. You want it to be even, not too thin. Cut it into equal squares to help with even baking. For a smooth cream cheese filling, make sure it is soft. Let it sit out for a bit before mixing. Combine the cream cheese, powdered sugar, and vanilla in a bowl. Mix well until it is creamy. If you want it sweeter, add more powdered sugar. The lemon juice mixed with the blueberries adds a nice zing. Set your oven to 400°F (200°C) for best results. This high heat helps the pastries puff up and turn golden. Bake them for 15 to 20 minutes. Keep an eye on them. You want a nice golden color. If they are not brown after 20 minutes, give them a few more. Enjoy the smell that fills your kitchen! Pro Tips Keep the Puff Pastry Cold: Ensure the puff pastry remains cold before baking for the best rise and flakiness. Variations with Fruit: Experiment with different fruits like raspberries or strawberries for a unique twist on flavor. Egg Wash for Shine: A thorough egg wash not only gives a golden color but also adds a beautiful shine to the pastries. Serving Temperature: These danishes are best served warm, as the cream cheese filling will be soft and creamy. {{image_2}} You can swap blueberries for other fruits. Try raspberries, strawberries, or peaches. Each fruit adds a unique taste. Raspberries give a tart flavor, while peaches add sweetness. Adjust the lemon juice for balance. Keep the same filling for easy swaps. You can change the cream cheese flavor too. Add lemon zest for a fresh twist. Use almond extract for a nutty hint. For a chocolate touch, mix in cocoa powder. Each choice will create a new flavor profile. Get creative with your favorite tastes! Puff pastry is great, but you can use others. Try Danish dough for a richer taste. Croissant dough gives a buttery flavor. Biscuit dough can work in a pinch. Each type will change the texture. Experiment to find your perfect match! To keep your blueberry cream cheese danish fresh, store it in an airtight container. Make sure it cools fully before sealing it. Place the container in the fridge. Leftovers stay good for up to three days. If you want to keep it longer, consider freezing. When you're ready to enjoy leftovers, preheat your oven to 350°F (180°C). Place the danish on a baking sheet. Heat for about 10-15 minutes. This will help it regain its crispiness. You can also use a microwave, but it may not be as crispy. Heat for 20-30 seconds, checking often. To freeze, wrap each danish tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat as described above for the best taste and texture. You can prepare the filling and pastry in advance. Make the cream cheese mix and store it in the fridge. Roll and cut the puff pastry squares the night before. Keep them in the fridge, covered with plastic wrap. On baking day, just fill them and bake. This saves time and gives you fresh danishes quickly. Yes, you can use frozen blueberries. They work well in this recipe. Just let them thaw and drain any extra juice. This keeps the filling from getting too watery. Frozen blueberries may not be as firm as fresh ones. However, they still taste great and add nice flavor. These danishes pair well with coffee or tea. You can also serve them with fresh fruit. A scoop of vanilla ice cream is a fun touch too. For extra flavor, add a drizzle of honey or a light glaze. This adds sweetness and makes your dessert even more special. You’ve learned how to make a delicious blueberry cream cheese Danish. We covered all the key ingredients, step-by-step instructions, and handy tips. Remember, puff pastry is key for that perfect crunch. Experiment with different fruits or cream cheese flavors to mix things up. Finally, proper storage will keep your danishes fresh longer. I hope you enjoy baking these tasty treats as much as I do!$

Blueberry Cream Cheese Danish

Delicious pastries filled with cream cheese and fresh blueberries, perfect for breakfast or dessert.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh blueberries
1 tablespoon lemon juice
1 egg beaten (for egg wash)
1 tablespoon coarse sugar (for topping)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth it out and slightly enlarge it. Cut into 4 equal squares.
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Place a generous dollop of the cream cheese mixture in the center of each puff pastry square.
In another bowl, mix the fresh blueberries with the lemon juice and distribute them evenly over the cream cheese mixture on each square.
Fold the corners of each pastry square towards the center, pinching to seal but leaving the center exposed.
Brush the edges of each pastry with the beaten egg to give it a golden finish when baked. Sprinkle coarse sugar over the top for added sweetness and crunch.
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Allow to cool slightly before serving.

Notes

Serve warm on a decorative plate, garnished with a few extra blueberries and a light dusting of powdered sugar for elegance.

Keyword blueberry, danish, dessert, pastry