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- 2 cups fresh blueberries (or frozen) - 2 tablespoons maple syrup - 1 tablespoon lemon juice - 3 tablespoons chia seeds - 1/2 teaspoon vanilla extract (optional) - Pinch of salt Blueberries and chia seeds pack a powerful punch for your health. Blueberries are rich in antioxidants. They help fight free radicals and support heart health. Chia seeds are high in fiber and protein, keeping you full longer. They also provide omega-3 fatty acids, which are great for your brain. A serving of this jam has about 40 calories. It offers vitamins and nutrients while being low in sugar. Enjoy the benefits of these superfoods in every bite. 1. Start by mashing the blueberries in a medium saucepan. Use a fork or potato masher. Mash them until they break down and let out their juice. 2. Once mashed, cook the mixture over medium heat. Stir often for about 5 to 7 minutes. This helps it thicken and become syrupy. 1. Now, mix in the maple syrup, lemon juice, and a pinch of salt. This adds flavor and a hint of sweetness. 2. Next, stir in the chia seeds and vanilla extract. Mix well so all ingredients combine evenly. 1. Let the jam sit for about 10 to 15 minutes. This time allows the chia seeds to soak up the liquid and thicken the jam. 2. After cooling, transfer the jam to a clean jar. Store it in the fridge. You can enjoy it for up to two weeks. For more detailed steps, check the Full Recipe. Enjoy your tasty blueberry chia seed jam! To make the best blueberry chia seed jam, adjusting sweetness is key. You can use maple syrup. Start with two tablespoons and taste it. If you like it sweeter, add more. This way, you get the perfect mix for your taste. For a smoother texture, blending is helpful. After letting the jam sit, use an immersion blender. Blend it lightly to break up the chia seeds and blueberries. This makes it creamier, which many people enjoy. You can serve blueberry chia seed jam in many fun ways. Spread it on warm toast for breakfast. It’s also great on yogurt. Just add a spoonful on top of your favorite yogurt. You can even mix it into oatmeal for extra flavor. For a nice touch, present the jam in a small jar. You can add a label with the name. This makes it look nice. Serve it with cream cheese on the side for a tasty snack. There are a few common mistakes when making this jam. One mistake is overcooking the blueberries. Cook them just until they soften. This keeps the flavor fresh and bright. Another mistake is not letting the chia seeds absorb enough liquid. If you skip this step, the jam may be runny. Let it sit for at least 10-15 minutes. This helps the chia seeds thicken the jam perfectly. {{image_2}} You can add spices to change the flavor. A pinch of cinnamon gives warmth. A dash of ginger adds a nice kick. You can also mix in other fruits. Try raspberries or strawberries for a mixed berry jam. Each fruit brings its own charm. This makes the jam even more fun and tasty. Want to make it sugar-free? You can use sugar alternatives like stevia or monk fruit. They work well and keep the sweetness. For vegan options, the recipe is already vegan-friendly. Just ensure your sweetener is vegan too. This jam is also gluten-free, making it great for everyone. Using freshly squeezed lemon juice makes a big difference. It brings bright flavor that store-bought juice can't match. You can also explore different sweeteners. Agave nectar or honey can change the taste. Each option adds a unique twist to your jam. To keep your blueberry chia seed jam fresh, store it in the fridge. Use a clean glass jar with a tight lid. This helps keep air out and prevents spoilage. Make sure the jam cools down before sealing it. A well-sealed jar can last longer in the fridge. You can freeze blueberry chia seed jam if you want to save it for later. Pour the cooled jam into an airtight container or freezer bag. Leave some space at the top for expansion. To use frozen jam, thaw it in the fridge overnight or place the container in warm water. Stir well before using. In the fridge, your blueberry chia seed jam lasts about two weeks. After that, check for signs of spoilage. If the jam has an off smell, unusual color, or mold, it’s best to toss it. Always trust your senses when it comes to food safety. Homemade blueberry chia seed jam lasts up to two weeks in the fridge. Store it in a clean jar to keep it fresh. For longer storage, you can freeze it. Just pour the jam into freezer-safe containers, leaving some space for expansion. When you want to use it, thaw it in the fridge overnight. Yes, you can use frozen blueberries! Thaw them first before starting the recipe. This way, they will mix well with the other ingredients. If you forget to thaw them, you can still cook them until soft. Just adjust the cooking time slightly. Chia seeds are packed with fiber, protein, and omega-3 fatty acids. They help with digestion and keep you full. Blueberries are rich in antioxidants and vitamins. They support heart health and may improve brain function. Together, they make a healthy and tasty jam. Yes, you can easily adjust the sweetness! Start with two tablespoons of maple syrup and taste it. If you want it sweeter, add more syrup a little at a time. You can also use honey or agave syrup if you prefer. This blog post shared a simple recipe for blueberry chia seed jam. You learned the key ingredients and how to prepare them step by step. I also provided tips for perfecting the recipe and ways to store your jam. Remember, you can customize your jam with spices or other fruits. Homemade jam is healthy and delicious. Enjoy it on toast, yogurt, or however you like. This easy recipe can make your meals tastier and healthier. Try it, and make it your own!

- Blueberry Chia Seed Jam

Discover the deliciousness of homemade Blueberry Chia Seed Jam with this easy recipe! Featuring fresh blueberries and simple ingredients, this jam is a delightful addition to your breakfast. In just 30 minutes, you can create a thick, fruity spread that's perfect on toast or yogurt. Don't miss the chance to add this healthy treat to your meals!
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Ingredients
  

2 cups fresh blueberries (or frozen, thawed)

2 tablespoons maple syrup (adjust to taste)

1 tablespoon lemon juice

3 tablespoons chia seeds

1/2 teaspoon vanilla extract (optional)

Pinch of salt

Instructions
 

In a medium saucepan over medium heat, add the blueberries and mash them with a fork or a potato masher until they start to break down and release their juices.

    Stir in the maple syrup, lemon juice, and a pinch of salt. Continue to cook for about 5-7 minutes, stirring occasionally until the mixture thickens and the blueberries become syrupy.

      Remove the saucepan from heat and stir in the chia seeds and vanilla extract. Stir well to combine all ingredients.

        Let the jam sit for about 10-15 minutes to allow the chia seeds to absorb the liquid and thicken further. If you want a smoother jam, blend it slightly with an immersion blender.

          Once cooled, transfer the jam to a clean jar and refrigerate. The jam can be stored in the fridge for up to two weeks.

            Prep Time: 5 min | Total Time: 30 min | Servings: 8 (1 tablespoon each)

              - Presentation Tips: Serve the jam in a small jar with a label, and enjoy it spread on toast with a dollop of cream cheese or on top of yogurt for a delightful breakfast!