BBQ Chicken Stuffed Sweet Potatoes

$- 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your favorite brand) - 1 cup corn kernels (fresh, canned, or frozen) - 1/2 red onion, finely diced - 1 cup black beans, rinsed and drained - 1 cup shredded cheese (cheddar or mozzarella) - 1 avocado, diced - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - Olive oil for drizzling Using these fresh ingredients gives the dish great taste. Sweet potatoes add sweetness and nutrition. BBQ chicken provides a smoky flavor. The corn and black beans add texture and color. Red onions offer a slight bite. Avocado adds creaminess, while cilantro adds freshness. This mix creates a delicious meal for any day. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). This high heat helps sweet potatoes cook well. - Wash the sweet potatoes thoroughly. Use a fork to prick them multiple times. This lets steam escape while baking. - Place the sweet potatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt. - Bake the sweet potatoes for about 45-60 minutes. They are done when they feel soft and tender. - While the sweet potatoes bake, prepare the BBQ chicken. In a large bowl, combine shredded chicken and BBQ sauce. - Mix until the chicken is well-coated. This step ensures every bite is packed with flavor. - Once the sweet potatoes are done, remove them from the oven. Let them cool for a few minutes. - Cut each potato in half lengthwise. Scoop out some flesh to leave space for the filling. - In a bowl, mix the scooped sweet potato flesh with corn, black beans, and red onion. - Add half of the shredded cheese and season with salt and pepper to taste. - Fold in the BBQ chicken mixture gently until everything is combined. - Stuff this mixture back into the halved sweet potatoes, pressing gently to pack it in. - Top each stuffed potato with the remaining shredded cheese. - Return the potatoes to the oven for 10-15 minutes. Bake until the cheese is melted and bubbly. - Remove from the oven and let cool for a few minutes. Top with diced avocado and fresh cilantro before serving. To make your BBQ chicken stuffed sweet potatoes even better, try some extra spices. A pinch of smoked paprika adds a nice smoky flavor. You can also add chili powder for some heat. For a tangy twist, consider adding a splash of apple cider vinegar to your BBQ sauce. This mix will make your dish pop with more flavor. Baking sweet potatoes evenly is key. First, wash them well and prick them with a fork. This helps steam escape while baking. Next, drizzle olive oil and sprinkle salt on them. This step keeps the skin nice and crispy. Bake them at 400°F for 45-60 minutes, until they are soft. Check by pressing gently; they should feel tender. Garnishing makes a big difference. Top your stuffed sweet potatoes with diced avocado and chopped cilantro. For extra flavor, drizzle more BBQ sauce on top. You could also serve them with a side salad or some grilled veggies. These sides add freshness to your meal and balance the flavors perfectly. Pro Tips Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes for even cooking and the perfect amount of filling. Enhance Your BBQ Sauce: Add a splash of apple cider vinegar or a pinch of smoked paprika to your BBQ sauce for an extra depth of flavor. Layer Your Ingredients: For better flavor distribution, layer the ingredients in your sweet potatoes instead of just mixing them all together. Let Them Rest: Allow the stuffed sweet potatoes to rest for a few minutes after baking; this helps the filling to set and makes them easier to serve. {{image_2}} You can swap the chicken for other proteins. Try turkey for a leaner choice. Ground beef adds a rich taste. For a plant-based option, use jackfruit or tofu. Each protein brings a unique twist to the dish. Feel free to add more veggies. Bell peppers add color and sweetness. Spinach or kale boosts nutrition. Zucchini or mushrooms bring a nice earthiness. Mix and match to fit your taste. If you want dairy-free cheese, try almond or cashew cheese. Nutritional yeast gives a cheesy flavor without dairy. You can also use goat cheese for a tangy kick. Explore different cheeses to find your favorite. To keep your BBQ chicken stuffed sweet potatoes fresh, store them in airtight containers. Place them in the fridge within two hours of cooking. This helps avoid spoilage. Make sure they cool down before sealing. If you need to store them for more than three days, consider freezing instead. The best way to reheat stuffed sweet potatoes is in the oven. Preheat the oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes, or until warmed through. You can also microwave them for a quicker option. Just put one on a plate, cover it loosely, and heat for 2-3 minutes. To freeze your stuffed sweet potatoes, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. This keeps them from getting freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge before reheating. This method helps maintain flavor and texture. Yes, you can use regular potatoes. However, sweet potatoes add a unique flavor. They are sweeter and have more nutrients. Regular potatoes have a fluffy texture, while sweet potatoes are creamy. If you prefer, try Yukon Gold or red potatoes for a different taste. Choose a BBQ sauce that you love. A tangy sauce adds zest, while a smoky one gives depth. Sweet sauces like honey BBQ bring a nice contrast to the sweet potatoes. I enjoy using a mix of spicy and sweet for a balanced flavor. Look for sauces with natural ingredients for a healthier option. To make this dish lighter, use less BBQ sauce. You can also swap cheese for a lower-fat version. Adding more veggies, like spinach or zucchini, boosts nutrients without extra calories. For a protein boost, consider using shredded turkey instead of chicken. In this article, we covered a fun and tasty stuffed sweet potato recipe. We explored ingredients like chicken, BBQ sauce, and cheese. You learned how to bake sweet potatoes and create a delicious filling. Tips included enhancing flavors and storage methods. You can experiment with proteins and veggies to fit your taste. This dish offers many options, so get creative. Enjoy the process and make it your own!$

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with BBQ chicken, corn, black beans, and topped with cheese and avocado.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 medium sweet potatoes
2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup corn kernels
0.5 red onion finely diced
1 cup black beans, rinsed and drained
1 cup shredded cheese
1 whole avocado, diced
0.25 cup fresh cilantro, chopped
to taste salt and pepper
for drizzling olive oil

Instructions

Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly, then prick them with a fork multiple times. Place them on a baking sheet and drizzle with olive oil and sprinkle with salt.
Bake the sweet potatoes in the preheated oven for about 45-60 minutes or until they are tender and cooked through.
While the sweet potatoes are baking, prepare the BBQ chicken mixture. In a large bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is well-coated.
Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh to create space for the filling.
In a bowl, combine the scooped sweet potato flesh with corn, black beans, red onion, and half of the shredded cheese. Season with salt and pepper to taste.
Fold in the BBQ chicken mixture into the bowl until everything is well combined.
Stuff the mixture back into the halved sweet potatoes, pressing gently to pack it in.
Top each stuffed potato with the remaining shredded cheese. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes. Top with diced avocado and fresh cilantro prior to serving.

Notes

Serve the stuffed sweet potatoes on a platter garnished with extra cilantro and avocado slices for a vibrant look. Drizzle a little extra BBQ sauce on top for added flavor and decoration.

Keyword BBQ, chicken, stuffed, sweet potatoes