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To make BBQ Chicken Flatbread Pizza, gather these simple ingredients: - 2 large flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup cilantro, chopped (for garnish) - 1/2 cup corn kernels (cooked or canned) - 1/4 cup sliced jalapeños (optional) - Olive oil, for brushing - Salt and pepper, to taste These ingredients come together to create a tasty dish that everyone will love. Choosing a good BBQ sauce matters. It sets the flavor for your pizza. Here are some brands I recommend: - Sweet Baby Ray's - Stubbs - Kraft - Bull's-Eye These sauces offer great taste and are easy to find. Pick the one you like best, or try a few to find your favorite! You can get creative with your BBQ Chicken Flatbread Pizza. Here are some fun toppings and add-ins you might enjoy: - Avocado slices for creaminess - Pineapple for a sweet twist - Bell peppers for crunch - Feta cheese for a tangy flavor Feel free to mix and match toppings to make your pizza your own. The fun is in the creativity! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key to getting a nice, crisp crust. While the oven heats, grab a bowl. Mix 1 cup of shredded chicken with 1/4 cup of BBQ sauce. Stir well until the chicken is coated. Set this mixture aside; it will add great flavor to your flatbread. Now, it’s time to assemble your flatbreads. Place 2 large flatbreads or naan on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil. This helps create a golden crust. Next, spread the remaining BBQ sauce evenly on top of each flatbread. Cover the surface well for the best flavor. Layer the BBQ chicken evenly across both flatbreads. Make sure every bit gets some love. Next, sprinkle 1 cup of shredded mozzarella cheese generously on top. Then, add sliced red onions, corn kernels, and jalapeños if you like a kick. These toppings add color and taste! Slide your baking sheet into the preheated oven. Bake for about 12-15 minutes. Keep an eye on them; you want the cheese to be bubbly and golden brown. Once they look perfect, pull them out of the oven. Let the flatbreads cool for a minute. This helps the cheese set a bit. Then, sprinkle fresh chopped cilantro on top. Season with salt and pepper to taste. Now, you're ready to slice and serve your BBQ chicken flatbread pizza! Enjoy every bite. To get that perfect cheese melt, start with good mozzarella. Use a mix of low-moisture and fresh mozzarella for the best results. Spread the cheese evenly on your flatbread. This helps it melt uniformly. Bake at 400°F for 12-15 minutes. Watch the cheese closely. You want it bubbly and just golden, not burnt. To boost flavor, try adding spices to your BBQ sauce. A pinch of smoked paprika or garlic powder works wonders. You can also mix in a bit of ranch dressing for creaminess. Fresh herbs, like basil or parsley, can brighten the dish. Don’t forget the jalapeños for heat. They add a nice kick if you like spice! One common mistake is not preheating the oven. If the oven is too cold, the cheese won’t melt well. Another mistake is using too much sauce. This can make the flatbread soggy. Be careful with toppings; too many can make it hard to slice. Lastly, let the flatbread cool a bit before cutting. This helps the cheese set and makes serving easier. Pro Tips Use Rotisserie Chicken: For a quick and easy option, use store-bought rotisserie chicken. It saves time and adds great flavor! Customize Your Toppings: Feel free to add your favorite toppings such as bell peppers, olives, or even pineapple for a unique twist! Watch the Cheese: Keep an eye on the cheese while baking; you want it bubbly and golden, but not burnt! Cool Before Slicing: Allow the flatbreads to cool for a minute before slicing to prevent the toppings from sliding off. {{image_2}} You can easily make a vegetarian version of BBQ flatbread pizza. Start by swapping the chicken for grilled veggies. Use bell peppers, zucchini, and mushrooms. These add great flavor and texture. Toss the veggies in BBQ sauce for a smoky taste. You can also add black beans for protein. Top it all with cheese and bake as usual. This way, you keep the yummy BBQ flavor without meat. If you want to change up the meat, consider these options. Shredded pork or beef works well. You could also use rotisserie chicken for easy prep. Another great option is smoked tofu. It gives a unique twist and is full of flavor. Each of these choices pairs well with BBQ sauce and cheese. Adjust cooking time if needed based on the meat you choose. For gluten-free flatbread, look for brands that offer gluten-free naan or pita. You can also make your own if you prefer. Use almond flour or coconut flour for a tasty base. Just follow your favorite gluten-free recipe. The key is to ensure the flatbread holds up under the toppings. This way, everyone can enjoy BBQ chicken flatbread pizza, no matter their dietary needs. To store leftover flatbread pizza, let it cool first. Place the slices in an airtight container. You can also wrap them tightly in plastic wrap. Keep the container in the fridge. This will keep the flatbread fresh for up to 3 days. If you want to keep it longer, consider freezing it. To reheat your flatbread pizza, use an oven or toaster oven. Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This will help the cheese melt and the crust stay crispy. You can also use a microwave if you’re in a hurry. Just be careful; it may get soggy. You can freeze your BBQ chicken flatbread pizza before baking. Wrap each flatbread tightly in foil or plastic wrap. Store them in a freezer-safe bag. This way, they will stay fresh for up to 3 months. When you’re ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time. Enjoy your delicious pizza any time! Yes, you can use store-bought flatbread. It saves time and effort. Many brands offer tasty flatbreads. Look for ones that are thick enough to hold toppings. Naan is a great choice, too. It gives a nice chewy texture. Several sides work well with BBQ Chicken Flatbread Pizza. Here are some ideas: - Coleslaw: The crunch adds freshness. - Corn on the cob: Sweet and juicy, it complements the pizza. - Garden salad: Light and crisp, it balances the flavors. - Potato wedges: Crispy and filling, they add heartiness. These sides enhance the meal and make it even more enjoyable. Making your own BBQ sauce is easy and fun. Here’s a simple recipe you can try: - Ingredients: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste 1. In a pot, mix all ingredients well. 2. Heat over medium heat until warm. 3. Simmer for about 10 minutes, stirring occasionally. 4. Let cool before using it on your flatbread. This homemade BBQ sauce adds a personal touch to your dish! In this post, we covered making BBQ chicken flatbread pizza. We talked about the key ingredients, step-by-step instructions, and tips for the perfect bake. You learned about variations and how to store leftovers. Now, you have all you need to make your own tasty pizza at home. Enjoy mixing flavors and trying new toppings. Don't be afraid to experiment. Your flatbread pizza can become a family favorite!

BBQ Chicken Flatbread Pizza

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 large flatbreads or naan
  • 1 cup cooked chicken, shredded
  • 1 2 BBQ sauce (your favorite brand)
  • 1 cup shredded mozzarella cheese
  • 1 2 red onion, thinly sliced
  • 1 4 cilantro, chopped (for garnish)
  • 1 2 corn kernels (cooked or canned)
  • 1 4 sliced jalapeños (optional)
  • 1 tablespoon Olive oil, for brushing
  • 1 to taste Salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the shredded chicken with 1/4 cup of BBQ sauce until well coated. Set aside.
  • Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil.
  • Evenly distribute the remaining BBQ sauce on top of each flatbread, covering the surface.
  • Layer the BBQ chicken evenly across both flatbreads.
  • Sprinkle the shredded mozzarella cheese generously on top.
  • Scatter the sliced red onions, corn kernels, and jalapeños (if using) over the cheese.
  • Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown.
  • Remove the flatbreads from the oven. Sprinkle with fresh chopped cilantro and season with salt and pepper to taste. Let cool for a minute before slicing.

Notes

Feel free to customize toppings based on your preference.
Keyword BBQ chicken, flatbread, pizza