Banana Nutella Stuffed French Toast

$- 4 slices of thick bread (such as brioche or challah) - 2 ripe bananas, sliced - 1/2 cup Nutella - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract The main ingredients make this treat special. Thick bread is key. Choose brioche or challah for the best texture. They soak up the egg mixture well. Nutella gives a rich chocolate flavor. Ripe bananas add sweetness and creaminess. Together, they create a tasty filling. - 1 teaspoon ground cinnamon - 1 tablespoon butter (for cooking) - Powdered sugar (for dusting) - Maple syrup (for serving) Seasoning is simple but important. Ground cinnamon adds warmth and depth. Butter helps achieve that golden brown crust. Dusting with powdered sugar makes it look fancy. Maple syrup on the side adds sweetness. You can drizzle it on top, too! {{ingredient_image_1}} To start, grab two slices of thick bread. I love using brioche or challah for their soft texture. Spread a generous layer of Nutella on one side of each slice. Next, take your ripe bananas and slice them thinly. Place the banana slices on top of the Nutella. Finally, put the other two slices of bread on top to form sandwiches. Press them gently to seal everything inside. Now it's time to make your egg mixture. In a mixing bowl, crack open two large eggs. Add half a cup of milk, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon. Whisk everything together until the mixture is smooth and well combined. This step adds flavor and helps make the French toast fluffy. Next, coat each sandwich in your egg mixture. Make sure to dip both sides well. Let any extra mixture drip off. Now, heat a skillet over medium heat and add one tablespoon of butter. Once the butter melts and starts to bubble, place your stuffed sandwiches in the skillet. Cook each side for about 3-4 minutes. You want them to become golden brown and crispy. This step is key for that perfect texture. To ensure even cooking, use medium heat. This helps the bread cook slowly. A hot pan can burn the outside and leave the inside soggy. Avoid sogginess by letting excess egg mixture drip off before cooking. This step keeps the bread from getting too wet. Also, press the sandwiches gently while cooking. This helps create a nice, crispy texture. When you serve your French toast, stack it high. This makes it look appealing and fun. Cut the stuffed sandwiches in half to show the banana and Nutella filling. For garnishing, add banana slices on top. A drizzle of maple syrup adds sweetness and beauty. You can also sprinkle powdered sugar for a final touch. Handling Nutella can be tricky. Use a knife or spatula to spread it evenly. If it is too thick, warm it slightly. This makes it easier to work with. Choosing the right bread is key. Thick bread like brioche or challah works best. Thin bread can tear easily and won’t hold the filling well. Pro Tips Choose the Right Bread: For the best texture and flavor, opt for thick slices of brioche or challah. These will hold the filling well and create a deliciously fluffy French toast. Let It Soak: Allow the stuffed sandwiches to soak in the egg mixture for a minute on each side. This ensures a custardy interior that's bursting with flavor. Cook at the Right Temperature: Use medium heat to cook the French toast. Too high and the outside will burn before the inside is cooked through. Serve Immediately: French toast is best enjoyed fresh off the skillet. Serve it warm with a light dusting of powdered sugar and a drizzle of maple syrup for maximum indulgence. {{image_2}} You can make this dish even more fun. Try adding nuts or chocolate chips inside. Walnuts or pecans add a nice crunch. They also give a different taste. If you want more chocolate, add mini chocolate chips to the Nutella. You can also switch up the fruit. Instead of bananas, use strawberries or blueberries. These fruits taste great with Nutella too. They add a fresh burst of flavor. You can mix and match until you find your favorite combo. If you need a gluten-free option, use gluten-free bread. There are many types available today. Just make sure they are thick enough to hold the filling. For a dairy-free version, swap regular milk for almond or oat milk. Coconut milk also works well. You can use dairy-free butter for cooking too. Want a vegan version? Replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will bind your sandwich just like eggs. You can also use plant-based milk for a complete vegan dish. To store your leftover Banana Nutella Stuffed French Toast, place it in an airtight container. This keeps it fresh and tasty. You can also wrap the toast tightly in plastic wrap. Make sure to let it cool before storing. Your stuffed French toast will last in the fridge for about 2 to 3 days. If you plan to eat it later, try to store it as soon as possible. When reheating, the goal is to keep the texture nice. You can use a skillet over low heat. Cook each side for about 2 minutes until heated through. Another option is to use a microwave. Heat on medium power for about 30 seconds. Check to see if it’s warm enough. If you want to freeze the stuffed French toast, wrap each piece in plastic wrap. Then place them in a freezer-safe bag. This way, you can enjoy them later. The toast will stay good in the freezer for about 1 to 2 months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare the stuffed sandwiches ahead of time. Make the sandwiches and store them in the fridge. When ready to cook, dip them in the egg mixture and cook as normal. This saves time and keeps breakfast easy. If you want a different flavor, try peanut butter or almond butter. You can also use chocolate spread or cookie butter. These will give a unique twist to your French toast while keeping it delicious. To make this recipe healthier, use whole grain bread instead of white bread. You can also use less Nutella or choose a natural nut butter. Adding more fruit, like berries, can also boost the nutrition. Yes, you can use any thick bread you like! Options include sourdough, French bread, or even gluten-free bread. Just ensure it can hold the filling without falling apart. Absolutely! You can bake the stuffed sandwiches instead of frying them. Place them on a baking sheet and bake at 375°F for about 15 to 20 minutes. This method gives you a crispy texture without the need for much butter. This blog post covered a tasty recipe for Banana Nutella Stuffed French Toast. We explored the main ingredients and how to prepare the filling. I shared step-by-step instructions for cooking and tips to perfect your dish. We also discussed various flavor combinations and storage methods. In the end, you can easily customize this recipe. Enjoy experimenting with different fillings and toppings. No matter how you make it, this dish will delight your taste buds. Happy cooking!$

Banana Nutella Stuffed French Toast

Delicious stuffed French toast filled with bananas and Nutella.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 2

Ingredients

4 slices thick bread (such as brioche or challah)
2 ripe bananas, sliced
0.5 cup Nutella
2 large eggs
0.5 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon butter (for cooking)
to taste powdered sugar (for dusting)
to taste maple syrup (for serving)

Instructions

Prepare the Filling: In a small bowl, spread Nutella evenly on two slices of bread. Top with banana slices and then place the other two slices of bread on top to create two stuffed sandwiches.
Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Coat the Sandwiches: Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
Cook the French Toast: In a skillet over medium heat, melt the butter. Once hot, place the stuffed French toast in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Serve: Remove the French toast from the skillet and place it on a plate. Dust with powdered sugar and serve with maple syrup on the side for drizzling.

Notes

Serve the French toast stacked and cut in half to reveal the banana and Nutella filling. Garnish with additional banana slices on top and a drizzle of maple syrup for added flair.

Keyword banana, breakfast, french toast, Nutella