Banana Nutella French Toast Roll Ups

$When making Banana Nutella French Toast Roll Ups, you will need fresh and tasty ingredients. Here’s what you need: - 6 slices of thick bread (brioche or Texas toast) - 3 tablespoons Nutella - 1 ripe banana, sliced - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 tablespoons sugar - Butter, for cooking - Maple syrup, for drizzling Each ingredient plays a key role. The thick bread gives a nice bite. Nutella brings rich chocolate flavor. Bananas add a sweet touch. Eggs and milk create a creamy coating. Vanilla and cinnamon bring warmth and aroma. Sugar enhances sweetness. Butter helps with cooking for a golden crust. Finally, maple syrup adds that perfect drizzle. Gather these items, and you are set for a fun cooking adventure! {{ingredient_image_1}} - Trimming the crusts: First, take your thick bread slices and cut off the crusts. This makes them easier to roll. - Flattening with a rolling pin: Next, use a rolling pin to gently flatten each slice. This helps them roll up nice and tight. - Spreading Nutella: Spread about half a tablespoon of Nutella on each slice of bread. Make it even for the best flavor. - Adding banana slices: Place a few banana slices at one end of the bread. This adds a sweet and tasty touch. - Rolling and sealing: Start rolling the bread from the banana end. Roll it tightly and pinch the seam to seal it. Do this for all your slices. - Preparing the egg mixture: In a shallow bowl, whisk together two eggs, milk, vanilla, cinnamon, and sugar. Mix until it's all combined. - Coating the roll-ups: Heat a skillet over medium heat. Add a bit of butter to the pan. Dip each roll-up in the egg mixture, making sure it is well coated. - Cooking in a skillet: Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden brown. Flip to cook the other sides. Add more butter if needed to keep them from sticking. To make great roll-ups, cook them evenly. Use medium heat to avoid burning. Turn them gently to get a nice color all around. For sealing the edges, pinch them tightly after rolling. This keeps the filling inside while cooking. You can also use a bit of the egg mixture to help seal. Drizzle your roll-ups with maple syrup for sweet goodness. You can also try chocolate sauce for an extra treat. Pair your roll-ups with fresh fruit like berries or sliced strawberries. This adds color and balance to your plate. For plating, arrange the roll-ups in a neat line or a circle. This makes them look inviting. Dust with powdered sugar for a touch of elegance. Garnish with mint leaves or extra banana slices for a pop of color. This makes your dish look as good as it tastes. Pro Tips Use Stale Bread: Slightly stale bread works best for roll-ups as it holds its shape better when rolled and absorbs the egg mixture without getting soggy. Experiment with Fillings: Feel free to get creative! Try adding peanut butter, strawberries, or even a sprinkle of chocolate chips for different flavor combinations. Cook in Batches: If making for a crowd, cook the roll-ups in batches to ensure they don’t overcrowd the skillet, which can cause uneven cooking. Serve Immediately: These roll-ups are best enjoyed fresh and warm. Serve them right out of the skillet for the ultimate taste experience. {{image_2}} You can switch up the filling for fun. Try using peanut butter or almond butter. Both add a nice twist. They give a different flavor while keeping it creamy. You can also mix in other fruits. Strawberries or raspberries work great. Their tartness pairs well with Nutella and bananas. If you want a healthier roll-up, use whole wheat or gluten-free bread. This change adds fiber and makes it more filling. You can also cut back on sugar. Instead of two tablespoons, try one. You can still enjoy the sweet taste with less sugar. Add some crunch by mixing in nuts or chocolate chips. Chopped walnuts or hazelnuts make a great choice. They add texture and flavor to each bite. You can also infuse extra flavors. A pinch of nutmeg or some orange zest can brighten the dish. These small changes can make your roll-ups unique and tasty. To keep your Banana Nutella French Toast Roll Ups fresh, store them well. Place any leftovers in an airtight container. They can stay in the fridge for up to three days. If you want to save them longer, freezing is a great option. Wrap each roll-up in plastic wrap and then put them in a freezer bag. They will last in the freezer for about one month. When it’s time to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat it over medium-low heat. Place the roll-ups in the skillet until they warm up, about 3-4 minutes per side. This keeps them crispy outside and soft inside. You can also use a microwave for quicker results, but be aware that this may make them a bit soggy. If you choose the microwave, heat them in short bursts of 15-20 seconds. Enjoy your tasty treat! Yes, you can use regular bread in this recipe. Here are some great options: - Texas toast: Thick and soft, perfect for rolling. - White sandwich bread: Common and easy to find. - Whole wheat bread: A healthier choice with more fiber. - Gluten-free bread: Great for those with dietary needs. To make this recipe vegan, you need to swap a few items. Here are some easy substitutes: - Use a flax egg: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. - Choose plant-based milk: Almond, soy, or oat milk work well. - Replace Nutella: Use a vegan chocolate spread or make your own with cocoa and nut butter. Yes, you can prepare these roll-ups ahead of time. Here are some tips for make-ahead and storing: - Assemble the roll-ups: You can roll them up and store them in the fridge. - Keep them in an airtight container: This helps them stay fresh. - Cook them later: Just heat them up in a skillet when you're ready to eat. This blog post covered all you need to make delicious Nutella roll-ups. We started with the ingredients, from thick bread to ripe bananas. I shared easy steps to prepare, assemble, and cook the roll-ups. You learned tips for perfecting your dish and serving ideas. We also explored fun variations and storage tips for leftovers. Try your own twist on this recipe. Enjoy the sweet flavors and easy prep. Cooking should be fun, and these roll-ups make it simple!$

Banana Nutella French Toast Roll Ups

Delicious roll-ups filled with Nutella and banana, perfect for breakfast or a sweet treat.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 3

Calories 300 kcal

Ingredients

6 slices thick bread (like brioche or Texas toast)
3 tablespoons Nutella
1 ripe banana sliced
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons sugar
as needed tablespoons butter (for cooking)
as needed tablespoons maple syrup (for drizzling)

Instructions

Trim the crusts off each slice of bread to create a flat rectangle. Use a rolling pin to flatten each slice gently.
Evenly spread about 1/2 tablespoon of Nutella on each slice of bread. Place a few banana slices at one edge of the bread.
Starting from the edge with the banana, roll the bread tightly into a cylinder shape. Pinch the seam to seal it. Repeat until all slices are rolled.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Heat a skillet over medium heat and add a bit of butter. Dip each roll-up into the egg mixture, ensuring it is well coated.
Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until golden brown, then turn to cook the other sides. Add more butter as needed.
Once golden and cooked through, remove from the skillet and place on a plate. Drizzle with maple syrup for added sweetness and serve warm.

Notes

Serve warm with maple syrup for extra sweetness.

Keyword banana, breakfast, french toast, Nutella, sweet