Baked Teriyaki Salmon Delight

$- 4 salmon fillets - 1/2 cup teriyaki sauce - 2 tablespoons honey - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 cup broccoli florets - 1 cup jasmine rice - 2 cups water - Sesame seeds for garnish - Green onions for garnish - Pineapple chunks for a sweet touch - Red pepper flakes for spice - Lime juice for a zesty kick - Cilantro for fresh herbs - Mixing bowl for marinating - Baking sheet lined with parchment paper - Medium saucepan for rice - Steamer or pot for broccoli - Fork for fluffing rice - Basting brush for the marinade I find that these ingredients create a lovely balance of sweet and savory. The teriyaki sauce pairs perfectly with the salmon. The honey adds a nice touch of sweetness. Fresh ginger and garlic give it a lovely kick. If you want to change things up, try adding pineapple chunks or a squeeze of lime. For cooking, you need simple tools. A mixing bowl helps mix the marinade. A baking sheet lined with parchment paper makes cleaning easy. A saucepan is key for cooking the rice. You can steam the broccoli in a pot or use a steamer. A fork helps fluff the rice for perfect serving. These items help make your cooking easy and fun. Enjoy creating this dish! {{ingredient_image_1}} To start, mix the teriyaki sauce, honey, ginger, garlic, and sesame oil in a bowl. This blend creates a sweet and savory mix. Next, add the salmon fillets to the bowl. Make sure each fillet is coated well. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. This step makes the salmon taste great. First, rinse the jasmine rice under cold water. Keep rinsing until the water runs clear. This removes extra starch and makes the rice fluffy. In a medium saucepan, add the rinsed rice and 2 cups of water. Bring the mix to a boil over high heat. Once boiling, reduce the heat to low. Cover the pan and let it simmer for about 15 minutes. The water should absorb all the way. After that, remove the pan from heat and let it sit, still covered, for 5 minutes. This resting time helps the rice become fluffy. While the rice rests, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Take the marinated salmon and place it on the sheet. Save the marinade for later. Bake the salmon for 12-15 minutes. It should be cooked through and flake easily with a fork when done. While the salmon bakes, steam the broccoli florets for 5-7 minutes. They should stay bright green and tender. In the last 5 minutes of baking, brush some of the saved marinade over the salmon. This adds even more flavor. Now, you have a tasty meal ready to serve! To get the best salmon, start with fresh fillets. Look for firm, bright fish. After marinating, let the salmon sit at room temperature for about 15 minutes. This helps it cook evenly. When you bake it, keep an eye on the time. Bake for 12-15 minutes at 400°F (200°C). The salmon should flake easily with a fork when done. If it's still raw in the middle, pop it back in for a couple more minutes. While the teriyaki marinade is great, you can mix it up! Try adding a splash of lime juice for a tangy twist. You could also use orange juice for a fruity flavor. Want some heat? Add red pepper flakes or a small dash of sriracha. If you like a sweeter taste, mix in more honey or a bit of brown sugar. Each change gives a new vibe to the dish. For a colorful plate, serve your salmon with jasmine rice and steamed broccoli. The rice soaks up the sauce well. You can also add a side of sautéed snap peas or carrots for crunch. Top your dish with sesame seeds and chopped green onions for a fresh look. If you want something extra special, drizzle more teriyaki sauce over the salmon before serving. Pro Tips Marination Time: Allow the salmon to marinate for at least an hour for deeper flavor absorption. Perfect Rice: For fluffier jasmine rice, let it rest covered for 10 minutes after cooking before fluffing with a fork. Broccoli Brightness: To maintain the vibrant green color of broccoli, shock it in ice water immediately after steaming. Garnishing Tips: Use toasted sesame seeds for an added crunch and nutty flavor, enhancing the dish's overall appeal. {{image_2}} If you want to switch things up, try other proteins. Chicken works well with teriyaki sauce. Use boneless chicken thighs or breasts. Pork also pairs nicely with teriyaki flavors. Choose pork tenderloin for a great option. Firm tofu is another choice if you want something different. It absorbs the sauce well and tastes amazing. For a vegetarian twist, try using eggplant or mushrooms. Eggplant has a meaty texture and soaks up flavors. Cut it into thick slices and marinate like salmon. Portobello mushrooms are also a great choice. They have a rich flavor and can be grilled or baked. Both options make a delicious, plant-based meal. You can change the flavor by using other sauces too. Try a spicy gochujang sauce for heat. Mix it with honey for balance. A sweet chili sauce can add a nice kick. If you like citrus, a lemon or lime glaze is refreshing. Experiment with these sauces to find your favorite flavor! To keep your baked teriyaki salmon fresh, store it in an airtight container. Place the salmon in the fridge within two hours of cooking. It’s best to eat the leftovers within three days. If you know you won’t finish it all, separate the salmon from the rice and broccoli. This helps each part stay fresh longer. Reheat your salmon gently to keep it moist. You can use a microwave or an oven. For the microwave, place the salmon on a plate. Heat on medium power for 30 seconds. Check if it's warm, and repeat in short bursts if needed. If you use the oven, preheat it to 350°F (175°C). Wrap the salmon in foil and bake for about 10 minutes. This helps avoid drying it out. If you want to freeze your salmon, do it right away. Wrap the cooked salmon tightly in plastic wrap or foil, then place it in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat it using the methods above. This keeps the flavor intact and ensures a tasty meal later on. You should bake teriyaki salmon for 12 to 15 minutes. The salmon is ready when it flakes easily with a fork. For best results, check it at the 12-minute mark. This way, you avoid overcooking. Remember, every oven is a bit different. Yes, you can use frozen salmon. Just make sure to thaw it first. I recommend placing the salmon in the fridge overnight. If you're short on time, you can also run it under cold water. Once thawed, follow the same marinating and baking steps. Teriyaki salmon pairs well with various sides. I love serving it with jasmine rice and steamed broccoli. You can also add a fresh salad or grilled vegetables. For an extra touch, sprinkle sesame seeds and green onions on top. This adds color and flavor to your plate. This blog post covered how to make teriyaki salmon, from ingredients to serving suggestions. We explored marinades, cooking rice, and baking salmon with broccoli. You learned tips to get the best salmon texture and fun options to switch flavors. I also shared how to store leftovers and answer common questions. Cooking can be easy and fun. Enjoy making this dish your own! Try different flavors and enjoy your meals.$

Baked Teriyaki Salmon Delight

A delicious baked salmon dish marinated in teriyaki sauce, served with jasmine rice and steamed broccoli.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Main Course

Cuisine Japanese

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon
0.5 cup teriyaki sauce
2 tablespoons honey
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon olive oil
1 cup broccoli florets
1 cup jasmine rice
2 cups water
to taste sesame seeds for garnish
to taste green onions for garnish

Instructions

In a bowl, combine teriyaki sauce, honey, grated ginger, minced garlic, and sesame oil. Place the salmon fillets in the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes.
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, reserving the marinade. Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.
While the salmon bakes, steam the broccoli florets for about 5-7 minutes until tender but still vibrant green.
In the last 5 minutes of baking, brush the remaining marinade over the salmon fillets for added flavor.
Fluff the jasmine rice with a fork and divide evenly onto plates. Place a piece of baked salmon alongside the rice, topped with steamed broccoli.
Sprinkle sesame seeds and chopped green onions over the salmon and broccoli for a pop of color and flavor.

Notes

For best flavor, marinate the salmon for longer if possible.

Keyword baked, dinner, healthy, salmon, teriyaki