Go Back
To make these baked pumpkin spice donuts, you need a few key ingredients. Here’s what you will need: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 tablespoon pumpkin pie spice - 1/2 teaspoon salt - 1/4 teaspoon nutmeg - 1/4 cup milk (or plant-based alternative) These ingredients blend together to create a moist and flavorful donut. The pumpkin puree gives it a rich texture, while the sugars add sweetness. Once your donuts are baked, you can add some tasty toppings. Here are a few ideas: - Powdered sugar dusting - Simple glaze made from powdered sugar and milk - Cinnamon sugar coating - Chopped nuts for crunch These toppings not only enhance the taste but also make your donuts look more appealing. Feel free to mix and match to find your favorite combo! If you need to make changes, here are some easy swaps: - Use applesauce instead of vegetable oil for a lighter option. - Substitute honey or maple syrup for granulated sugar. - Choose whole wheat flour for a healthier choice. These swaps can still keep your donuts delicious while catering to different diets or preferences. Enjoy creating your perfect treat! For the complete set of steps, check out the Full Recipe. To make these baked pumpkin spice donuts, start with your oven. Preheat it to 350°F (175°C). Grab a donut pan and lightly grease it with cooking spray. This helps the donuts come out easily. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk until the mix is smooth. Next, add the eggs one by one. Make sure to mix well after each egg. Then, stir in the vanilla extract for added flavor. In another bowl, mix the dry ingredients: flour, baking powder, baking soda, pumpkin pie spice, salt, and nutmeg. Then, slowly add this dry mix to the wet ingredients. Alternate with the milk, starting and ending with the dry mix. Stir until just combined. This helps keep the donuts light and fluffy. Once your batter is ready, spoon it into the donut pan. Fill each cavity about three-quarters full. This gives the donuts room to rise without spilling over. Bake them for 12-15 minutes. To check if they’re done, insert a toothpick into the center. If it comes out clean, they’re ready. After baking, let the donuts cool in the pan for about 5 minutes. This helps them firm up a bit. Next, transfer them to a wire rack. Let them cool completely before serving. For a fun touch, dust the donuts with powdered sugar or dip them in a simple glaze made from powdered sugar and milk. Arrange them on a plate, adding cinnamon sticks and star anise for a cozy autumn vibe. Enjoy your delicious treats! To get the best baked pumpkin spice donuts, start with fresh pumpkin puree. Use canned pumpkin if you prefer, but check the label. Make sure it’s pure pumpkin, not pumpkin pie filling. This keeps the flavor strong and pure. Whisk the wet and dry ingredients separately before mixing. This helps blend them better and avoids lumps. Fill your donut pan about three-quarters full. This allows space for rising without spilling over. One common mistake is over-mixing the batter. This makes the donuts tough instead of soft. Mix until just combined. Another mistake is not greasing the pan well. If they stick, you’ll lose that perfect shape. Check your oven temperature with a thermometer. An oven that’s too hot or too cool can ruin your donuts. Lastly, don’t skip the cooling time. Donuts need to cool to set properly and taste great. Spices are key to the flavor of these donuts. Pumpkin pie spice brings warmth and depth. Consider adding a pinch of cinnamon or cloves for extra flavor. Nutmeg adds a nice touch too, but go easy on it; it can be strong. If you want a little heat, a dash of ginger can brighten the taste. Experiment with these spices to find your perfect blend. You can also add a splash of maple syrup for a sweet twist. {{image_2}} You can make these donuts gluten-free easily. Just swap all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum. This will help the donuts hold together. The taste will still be great, and you won’t miss the gluten. To make vegan pumpkin spice donuts, replace the eggs and milk. Use flax eggs and almond milk instead. For flax eggs, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. This will bind the ingredients just like eggs. The result will be just as tasty and moist! Feel free to get creative! Add chocolate chips or chopped nuts to the batter for extra texture. You can also mix in dried fruits like cranberries or raisins. For a twist, try adding a splash of maple syrup or orange zest. These flavors will elevate the taste and make each bite unique. Explore the Full Recipe for more ideas on how to customize your baked pumpkin spice donuts! To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel at the bottom of the container to absorb moisture. It’s best to keep them at room temperature for up to two days. If you want to enjoy them later, freezing is a great option. If you want to save your donuts for later, freezing works well. Let the donuts cool completely before freezing. Wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them, just thaw them at room temperature. To bring back the fresh, warm taste, reheat your donuts in the oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5-10 minutes. This will warm them up nicely and keep them soft. For a quick option, you can also use the microwave. Heat each donut for about 10-15 seconds. Enjoy your cozy treat! Baked pumpkin spice donuts stay fresh for about 3 days. Store them in an airtight container. If you want them to last longer, you can freeze them. Just make sure to wrap each donut well. They can last for up to 3 months in the freezer. Yes, you can make the batter ahead of time! Mix it and store it in the fridge for up to 24 hours. Just remember to give it a good stir before you bake. This makes it easy to enjoy fresh donuts any time you want. Pumpkin spice donuts pair well with many drinks. I recommend serving them with coffee or tea. You can also enjoy them with a scoop of vanilla ice cream for a sweet treat. If you like, add a side of whipped cream for extra fun. You can find the Full Recipe for baked pumpkin spice donuts in the article above. It includes all the steps and tips you need to make these tasty treats. Enjoy baking! Baked pumpkin spice donuts are easy to make and delicious to enjoy. You can create your batter, bake, and top your donuts with various flavors. Remember, you can customize these treats for special diets or personal taste. Storing them correctly keeps them fresh for longer. I hope these tips help you bake the best donuts. Enjoy your baking and share these tasty treats with friends!

Baked Pumpkin Spice Donuts

Indulge in the cozy flavors of fall with these delightful baked pumpkin spice donuts! Made with rich pumpkin puree and warm spices, these treats are easy to make and perfect for any autumn gathering. Bake a batch in just 30 minutes and enjoy a delightful snack or breakfast treat. Want to impress your friends and family? Click through for the full recipe and surprise them with homemade goodness this season!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/4 cup milk (or plant-based alternative)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.

    In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.

      Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In a separate bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, salt, and nutmeg. Mix thoroughly.

          Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Stir until just combined, being careful not to over-mix.

            Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

              Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Allow donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 donuts

                    - Presentation Tips: Once cooled, dust the donuts with powdered sugar or dip them in a simple glaze made from powdered sugar and milk for an extra touch of sweetness. Arrange the donuts on a festive plate, garnished with cinnamon sticks and star anise for a cozy autumn vibe!