Go Back
- 2 lbs chicken wings - 1 tablespoon baking powder - 1/4 cup melted unsalted butter - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 2 tablespoons lemon juice - 2 tablespoons fresh parsley, chopped When you prepare these baked garlic Parmesan wings, you need to gather the right ingredients. First, chicken wings are the star of the show. Use about 2 pounds for a good serving size. Baking powder helps them get that crunchy texture we all love. Don’t forget the melted unsalted butter! It adds richness. Next, for the seasonings, you’ll want salt to bring out the taste. Black pepper adds a slight kick, while garlic powder and onion powder give depth. A bit of paprika adds warmth and color. For the sauce, grab some grated Parmesan cheese. It’s key for that cheesy flavor. Fresh garlic, minced, brings a strong aroma. Add lemon juice for brightness, and finish with fresh parsley for a pop of color. Each ingredient plays a role in making these wings crispy and flavorful. Trust me, you’ll want to keep this list handy! - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place a wire rack on top. This helps the wings cook evenly and stay crispy. - Pat the chicken wings dry with paper towels. Removing moisture is key for crispy wings. - In a large bowl, add baking powder, salt, black pepper, garlic powder, onion powder, and paprika to the wings. Mix well until all the wings are coated. - Spread the wings on the wire rack in a single layer. This allows hot air to circulate around them. - Bake the wings for 40-45 minutes. Flip them halfway through for even browning. They should turn golden and crispy. - While the wings bake, make the garlic Parmesan sauce. In a medium bowl, stir together melted butter, grated Parmesan cheese, minced garlic, and lemon juice until smooth. - Once the wings are baked, take them out of the oven. Toss them in the garlic Parmesan sauce until they are fully coated. - Put the wings back in the oven for another 5-7 minutes. This helps the sauce stick and adds a nice crisp. - After baking, cool the wings for a few minutes. Just before serving, sprinkle chopped parsley on top for a fresh touch. To get crispy wings, start by drying them well. Moisture makes wings soggy. Use paper towels to pat them until dry. This step is key for a nice crunch. Baking powder plays a big role too. It helps create a crispy layer. When mixed with the spices, it draws moisture away. This gives your wings that perfect crunch. You can tweak the seasoning for more flavor. Try adding cayenne for heat or smoked paprika for depth. If you love garlic, add more garlic powder or fresh minced garlic. For the best taste, use fresh Parmesan cheese. It melts well and gives wings a rich flavor. Grate it yourself for the best results. This way, you get a fresh, creamy taste in every bite. For dipping, ranch or blue cheese work great. They add a creamy touch to the crispy wings. You can also try a spicy mayo for a nice kick. Pair these wings with fresh veggies or a light salad. They go well with drinks like beer or lemonade. The balance of flavors makes every bite a treat. {{image_2}} To make spicy garlic Parmesan wings, add hot sauce or cayenne pepper. These give the wings a nice kick. You can also try other spices like chili powder or crushed red pepper. These will give the wings heat without losing that garlic flavor. Fresh herbs can make your wings taste even better. Try adding chopped rosemary or thyme to the sauce. You can also mix in different types of Parmesan cheese. A blend of Parmesan and Pecorino Romano can add extra depth to the flavor. For a low-carb or keto option, you can substitute the chicken wings with drumsticks. Use almond flour instead of regular flour for coating, which is lower in carbs. Make sure to adjust cook times as drumsticks may need a bit longer to cook fully. To keep your baked garlic Parmesan wings fresh, let them cool. Place the wings in an airtight container. This protects them from drying out. Store them in the fridge for up to three days. If you wait too long, they may lose their flavor. To reheat your wings, preheat your oven to 350°F (175°C). Place the wings on a baking sheet. This helps them crisp up again. Heat for about 10-15 minutes. Flip the wings halfway through for even heating. If you want them extra crispy, broil for a few minutes at the end. To freeze the wings, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the oven at 350°F (175°C) for 20-25 minutes. This will help them regain their crispiness. Yes, you can use frozen chicken wings. When cooking from frozen, do not thaw them first. Place the wings directly on the baking sheet. You need to bake them for about 10-15 extra minutes. Make sure they reach an internal temperature of 165°F (74°C). Using baking powder still helps to keep them crispy. To add heat, you can mix cayenne pepper into the spice mix. Start with 1/4 teaspoon and adjust to your taste. Another option is to toss the wings in hot sauce after baking. This way, you can control the spice level better. You could also add sliced jalapeños to the garlic Parmesan sauce for a fresh kick. Absolutely! To make wings in an air fryer, preheat it to 400°F (200°C). Coat the wings as you normally would. Place them in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through. Keep an eye on them to get them as crispy as you like. Toss them in the garlic Parmesan sauce afterward. Baked Garlic Parmesan Wings pair well with many sides. Try celery sticks and carrot sticks for crunch. A fresh garden salad also works nicely. For drinks, serve them with beer or lemonade. You can also add dipping sauces like ranch or blue cheese. These choices will complement the flavors perfectly. By following the steps and tips in this guide, you can make tasty chicken wings at home. Start with fresh ingredients and don’t skip the drying step. Customize your wings with the suggested variations and sides. Whether you want crispy, spicy, or herb-infused wings, you have options. Enjoy sharing these delicious bites with family and friends. Remember, the key is in the details. Happy cooking!

Baked Garlic Parmesan Wings

Satisfy your cravings with these crispy baked garlic Parmesan wings! Perfect for game day or a fun gathering, this easy recipe delivers delicious flavor and ultimate crunch. You’ll learn how to make the crispiest wings using simple ingredients and baking tips. Dive into the garlic Parmesan sauce that takes these wings to the next level. Click to explore the full recipe and get ready to impress your friends and family with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

1/4 cup melted unsalted butter

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

2 tablespoons lemon juice

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top. This will help the wings get crispy.

    In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture – this step is crucial for crispiness.

      Add baking powder, salt, black pepper, garlic powder, onion powder, and paprika to the wings. Toss until evenly coated.

        Spread the wings out on the wire rack in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.

          While the wings are baking, prepare the garlic Parmesan sauce. In a medium bowl, mix together the melted butter, grated Parmesan cheese, minced garlic, and lemon juice.

            Once the wings are done baking, remove them from the oven and toss them in the garlic Parmesan sauce until completely coated.

              Return the wings to the oven and bake for an additional 5-7 minutes to let the sauce adhere and crisp up ever so slightly.

                Once done, remove the wings from the oven and let them cool for a couple of minutes. Sprinkle with chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 55 mins | Servings: 4