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- 4 medium russet potatoes, washed and trimmed - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Using fresh garlic is key for great flavor. It gives a strong, tasty kick. If you don’t have olive oil, you can use canola or avocado oil. Parmesan is great, but you can swap it for Pecorino Romano if you want something sharper. Choosing the right potato matters. Russet potatoes are perfect because they become crispy on the outside while staying fluffy inside. This texture is what makes every bite so enjoyable. Always look for firm potatoes without any dark spots. When you do this, you'll get the best results for your baked garlic Parmesan potato wedges. For the full recipe, follow the details to make these delicious bites! - Preheat the oven to 425°F (220°C). - Cut the potatoes into wedges, leaving the skin on. The skin adds flavor and crunch. - In a large bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper. Use fresh garlic for the best taste. - Add the potato wedges to the bowl. Toss them well to coat with the oil and seasoning mix. - Arrange the potato wedges in a single layer on a baking sheet. Make sure they are not crowded. - Bake until golden and crispy, flipping halfway through. This takes about 30-35 minutes. - When done, remove from the oven and let cool for a few minutes. - Garnish with chopped parsley after baking for a fresh touch. Enjoy your delicious Baked Garlic Parmesan Potato Wedges! For the full recipe, check the section above. To make your potato wedges crispy, start with the right technique. After cutting the potatoes, soak them in cold water for 30 minutes. This helps remove excess starch, leading to a crispier texture. Pat them dry before seasoning. Using fresh herbs enhances the flavor greatly. Fresh garlic adds a nice punch. If fresh herbs are not available, dried herbs work too. Just remember that dried herbs are more potent, so use less. One common mistake is overcrowding the baking sheet. If the wedges are too close, they will steam instead of bake. Leave space between them to ensure they crisp up nicely. Another mistake is not seasoning enough. A good amount of salt and pepper is key. You want to taste the flavor in every bite. Don't be shy with your spices! For dips, creamy ranch or garlic aioli pairs perfectly. These sauces complement the garlic and Parmesan well. You can also try a spicy ketchup for a kick. To make your dish more appealing, arrange the wedges in a fan shape on a platter. Garnish with fresh parsley for a pop of color. This simple touch makes the meal look more inviting. For the full recipe, refer back to the earlier section. {{image_2}} You can spice up your baked garlic parmesan potato wedges in fun ways. Add chili flakes for a spicy garlic parmesan twist. The heat from the chili complements the garlic and cheese. You can also try a cheesy herb variation. Mix in different cheeses like cheddar or mozzarella. This gives a richer flavor and a gooey texture. Want to make your wedges even more exciting? Incorporate vegetables like sweet potatoes or carrots. They add color and unique taste. Sweet potatoes bring a hint of sweetness. Carrots add a nice crunch. You can also add bacon bits for extra flavor. The salty, smoky taste of bacon pairs well with the garlic and cheese. If you want a healthier option, try using an air fryer. This method uses less oil and still gives you crispy wedges. You can also bake them with different coatings. For a lighter version, use less cheese or substitute with nutritional yeast. This keeps the flavor while reducing calories. For more details on making these delicious wedges, check out the Full Recipe. To keep your baked garlic parmesan potato wedges fresh, place them in an airtight container. Make sure to let them cool first. Store them in the fridge for up to three days. If you want to maintain their crispy texture, avoid stacking them too tightly in the container. A single layer is best. When it's time to enjoy leftovers, you have two main options: the oven or the microwave. For the oven, preheat it to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes. This method helps restore their crispiness. If you use the microwave, place the wedges on a plate and cover them with a damp paper towel. Heat in short bursts of 30 seconds, but expect them to be softer. If you want to prep ahead, you can freeze the baked potato wedges. Let them cool completely, then place them in a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. To thaw, simply transfer them to the fridge overnight. Reheat as mentioned above for the best texture. Baking potato wedges is quick and easy. You need about 15 minutes for prep. The total cooking time is around 30 to 35 minutes. So, in less than an hour, you can enjoy crispy, delicious wedges. Yes, you can prepare these potato wedges ahead of time. Cut and season the potatoes, then store them in the fridge. Make sure to keep them in an airtight container. They can stay fresh for about a day. When you’re ready to bake, just pop them in the oven. For dipping these tasty wedges, I recommend creamy ranch or zesty garlic aioli. Both sauces complement the savory garlic and cheese flavors well. Many people also enjoy ketchup or spicy sriracha for a kick. Feel free to mix and match to find your favorite! In this article, I shared how to make crispy baked garlic Parmesan potato wedges. We discussed key ingredients and why fresh garlic matters. I also outlined step-by-step cooking instructions and offered tips for perfect texture. Remember, avoiding common mistakes, like overcrowding your baking sheet, is vital. You can also explore variations to suit your taste. Enjoy storing and reheating leftovers to keep them fresh. Try these helpful strategies for a delicious potato wedge experience!

Baked Garlic Parmesan Potato Wedges

Satisfy your cravings with these Baked Garlic Parmesan Potato Wedges that are crispy, cheesy, and full of flavor! This simple recipe is perfect for any meal and will become a family favorite. Discover expert tips to achieve the ideal crunch and learn about delicious variations to try.Eating delicious has never been easier.
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Ingredients
  

4 medium russet potatoes, washed and trimmed

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Cut the washed potatoes into wedges, leaving the skin on for extra flavor and texture.

      In a large bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper.

        Add the potato wedges to the bowl and toss well to ensure they are evenly coated with the oil and seasoning mixture.

          Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.

            Sprinkle the grated Parmesan cheese generously over the top of the potato wedges.

              Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

                Once baked, remove from the oven and let cool for a few minutes before transferring to a serving platter.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Arrange the potato wedges in a fan shape on a platter and serve with a side of creamy ranch or garlic aioli for dipping.