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To make Baked Chicken Parmesan, you need a few key items: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably whole wheat) - 1 cup grated Parmesan cheese - 1 cup marinara sauce (store-bought or homemade) - 2 cups shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh basil, chopped (for garnish) These ingredients work together to give a great taste. The chicken stays juicy, while the cheese melts perfectly. You can add a few items to make the dish your own: - Fresh spinach or basil leaves - Sliced mushrooms for extra flavor - Red pepper flakes for some heat - A squeeze of lemon for brightness These choices allow you to change the taste and make it special for you. For the best flavor and texture, I recommend these brands: - For breadcrumbs: Use Progresso or Italian brands for a great crunch. - For marinara sauce: Rao's or Prego offer rich flavors. - For cheese: Look for BelGioioso or Sargento for quality cheese. Choosing high-quality brands makes a big difference in your meal. You’ll taste the love in each bite! For the full recipe, check the details above. To start, take 4 boneless, skinless chicken breasts. Pat them dry with paper towels. This helps the breading stick better. Next, season them lightly with salt and pepper. This small step brings out the chicken's flavor. Now, let's set up a breading station. You need three shallow bowls. In the first bowl, add 1 cup of all-purpose flour. In the second bowl, whisk 2 large eggs until mixed well. In the third bowl, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Take each chicken breast and dip it into the flour first. Shake off any extra flour. Next, dip it into the egg mixture. Let any extra egg drip off. Finally, coat the chicken with the breadcrumb mixture. Press down gently to ensure even coverage. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly. Place the breaded chicken breasts on the baking sheet. Bake them for 20-25 minutes. They should turn golden brown and reach an internal temperature of 165°F (74°C). After baking, take the sheet out of the oven. Spoon marinara sauce over each chicken breast. Then, sprinkle 2 cups of shredded mozzarella cheese on top. Return the chicken to the oven for another 10 minutes. You want the cheese to be bubbly and golden. Once done, let the chicken rest for a few minutes. Before serving, add fresh basil on top for flavor. This dish is not just tasty; it looks great too! For the complete details, check out the Full Recipe. To make the best baked chicken Parmesan, follow these tips: - Use fresh chicken breasts. Look for ones that are plump and firm. - Dry the chicken well. This helps the breading stick better. - Pound the chicken breasts to an even thickness. This ensures they cook evenly. - Let the breaded chicken rest for about 10 minutes before baking. This helps the coating set. - Use a mix of cheeses. Combining mozzarella and Parmesan gives a richer flavor. Some common mistakes can ruin your dish. Here’s how to avoid them: - Don’t skip the seasoning. Season each layer well, from the flour to the chicken. - Avoid overcrowding the baking sheet. Give each piece space to cook evenly. - Check the internal temperature. It should reach 165°F (74°C) before serving. - Don’t rush the baking time. Let the cheese get bubbly and golden for the best taste. To enhance your chicken Parmesan, consider these serving ideas: - Serve over pasta. A bed of spaghetti or penne soaks up the sauce. - Pair with a fresh salad. A light salad with vinaigrette balances the meal. - Add extra marinara on the side. This adds moisture and flavor to each bite. - Sprinkle fresh herbs on top. Basil or parsley brightens the dish and adds color. For the full recipe, check out the detailed instructions. Enjoy your cooking journey! {{image_2}} You can add spinach and ricotta to your Baked Chicken Parmesan for a twist. Start by mixing fresh spinach with ricotta cheese. Spread this mixture on top of the chicken before adding marinara and cheese. This adds creaminess and extra nutrients. It also makes the dish more colorful. Kids love the bright green spinach! If you need gluten-free or low-carb options, you can swap out the breadcrumbs. Use crushed almonds or gluten-free panko instead. For a low-carb version, you can also replace chicken with eggplant slices. This still gives you a tasty meal without the carbs. Just remember to bake until golden. You can play with cheese in this recipe. Try using provolone or gouda for a different flavor. Mixing cheeses can create a richer taste. If you are dairy-free, there are great vegan cheese options. Look for plant-based mozzarella that melts well. These choices keep the dish fun and exciting! For the full recipe, check out the detailed instructions above! After enjoying your baked chicken Parmesan, let it cool. Place the leftovers in an airtight container. Be sure to store it in the fridge. It stays fresh for about three to four days. If you want to keep it longer, freezing is a great option. To reheat, you can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes until warm. If using a microwave, place the chicken on a microwave-safe plate. Heat in short intervals, about one minute at a time. Check often to avoid overcooking. To freeze baked chicken Parmesan, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can keep it in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Enjoy your delicious leftovers! It takes about 50 minutes to make Baked Chicken Parmesan. You will spend 15 minutes prepping. The cooking time is around 35 minutes. Yes, you can make Baked Chicken Parmesan in advance. Prepare the chicken and bake it without the sauce and cheese. Store it in the fridge for up to two days. When ready to eat, add sauce and cheese, then bake. Baked Chicken Parmesan goes well with many sides. Here are a few ideas: - Garlic bread - Pasta with marinara sauce - A fresh garden salad - Steamed broccoli - Roasted vegetables For the complete recipe and details, check out the Full Recipe. It includes all the ingredients and steps to make this tasty dish. Enjoy cooking! Baked Chicken Parmesan is a tasty dish with rich flavors. We covered the key ingredients and the steps for making it right. I also shared tips to avoid mistakes and ideas for fun variations. Remember to store leftovers properly and reheat them for the best taste. This dish is easy to make and can please everyone at your table. Enjoy making it for your next meal!

Baked Chicken Parmesan

Savor the flavor of Crispy Baked Chicken Parmesan, a delicious and easy dish perfect for family dinners! This recipe features tender chicken breasts coated in a savory breadcrumb and Parmesan crust, topped with marinara sauce and gooey mozzarella. Ready in just under an hour, it's a meal that will impress everyone at your table. Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably whole wheat)

1 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh basil, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

    Set up a breading station: In one shallow bowl, place the flour. In a second bowl, whisk the eggs until well combined. In a third bowl, mix the breadcrumbs with Parmesan cheese, garlic powder, oregano, salt, and black pepper.

      Pat the chicken breasts dry with paper towels and season them lightly with salt and pepper.

        Dredge each chicken breast in flour, shaking off the excess, then dip it into the egg mixture, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing down gently to ensure an even coating.

          Arrange the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            Carefully remove the baking sheet from the oven. Spoon marinara sauce over each piece of chicken, then sprinkle shredded mozzarella cheese over the top.

              Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                Once done, remove from the oven and let the dish rest for a few minutes. Garnish with fresh basil before serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 4