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- 2 cups cooked chicken, shredded - 1 cup cooked rice - 1 cup black beans - 1 cup corn kernels - 1 cup shredded cheddar cheese - 1 cup green chili sauce - 1 tsp cumin - 1 tsp chili powder - ½ tsp garlic powder - Salt and pepper to taste - 4 large flour tortillas - Fresh cilantro for garnish When making baked chicken burritos with green chili sauce, you need fresh ingredients. Start with cooked chicken. I love using shredded rotisserie chicken for quick prep. It adds great flavor. Next, you’ll want some cooked rice. White or brown works well. Black beans add protein and texture. Canned beans are fine, just rinse them first. Sweet corn adds a nice crunch. You can use fresh, frozen, or canned corn kernels. Don’t forget the cheese! Shredded cheddar melts beautifully and adds richness. For the sauce, green chili sauce is a must. You can buy it, or make your own if you have time. Now, for seasoning, cumin and chili powder give depth. Garlic powder adds a kick. Use salt and pepper to taste. Flour tortillas hold everything together. Choose large ones for easy rolling. For a touch of freshness, add cilantro as a garnish. It brightens the dish and adds color. You can skip it if you prefer, but I recommend it for added flavor. {{ingredient_image_1}} To start, gather all your ingredients. In a large mixing bowl, combine the following items: - 2 cups cooked chicken, shredded - 1 cup cooked rice - 1 cup black beans, drained and rinsed - 1 cup corn kernels - ½ teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup shredded cheddar cheese (reserve half for topping) Mix these well until every ingredient is coated with seasoning. This will ensure each bite is packed with flavor. Now, it’s time to roll your burritos. Take one large flour tortilla and lay it flat. Place about a cup of the chicken mixture in the center. Fold in the sides first, then roll it up tightly from the bottom. This tight rolling is key. It keeps the filling secure and prevents spills while baking. Repeat this with the remaining tortillas until all the filling is used. Next, prepare your baking dish. Spread half of the green chili sauce on the bottom of a 9x13 inch dish. Carefully place the burritos seam-side down in the dish. Once arranged, pour the remaining green chili sauce over the burritos. Sprinkle the leftover cheese on top. Cover the dish with aluminum foil. Bake at 375°F (190°C) for 20 minutes. Then, remove the foil and bake for another 10 minutes. This will help the cheese become bubbly and golden. Let the burritos cool for a few minutes before serving. Enjoy garnished with fresh cilantro for added flavor! To avoid soggy burritos, do not overfill them. Keep the filling to about one cup. This helps the tortillas stay firm and crisp. Also, make sure to drain the black beans and corn. Excess water can make your burritos soggy. For even cheese melting, mix half the cheese into the filling. This helps it blend with the other flavors. Sprinkle the rest on top before baking. The cheese will melt beautifully. When serving burritos, place them on a bright platter. This makes them look more appealing. Drizzle extra green chili sauce over the top. Add fresh cilantro for a pop of color. Pair your burritos with sides like rice or a fresh salad. They also go well with tortilla chips and salsa. These sides add crunch and complement the flavors. Overfilling the burritos is a common mistake. It can make them hard to roll and cause spills. Stick to the suggested amount of filling for the best results. Another mistake is skipping the preheating step. Preheating the oven ensures even cooking. It helps the cheese melt and the burritos heat through. Always preheat your oven to 375°F before baking. Pro Tips Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken. It’s already cooked and adds great flavor to your burritos. Experiment with Spices: Feel free to adjust the spices to your taste! Adding smoked paprika or cayenne can give your burritos an extra kick. Make Ahead: You can prepare the burritos in advance and store them in the fridge. Just add 10 minutes to the baking time if baking straight from the refrigerator. Customize Fillings: Don’t hesitate to swap in different beans or add vegetables like bell peppers or spinach for a nutritional boost. {{image_2}} You can switch the chicken with beef or pork. Ground beef works well. Season it like the chicken for great flavor. If you want a meatless option, use black beans or lentils. These add protein and keep it filling. You can also mix in tofu or tempeh for a tasty vegetarian twist. You can use homemade or store-bought green chili sauce. Homemade sauce gives a fresh taste. You can find many simple recipes online. If you want to try something new, use salsa verde or enchilada sauce. Both add unique flavors to your burritos. If you want a healthier option, swap rice for quinoa or cauliflower rice. These add fiber and nutrients. For cheese, try dairy-free cheese or skip it altogether. This keeps the dish lighter but still tasty. Get creative with your ingredients to match your taste and diet! To keep your baked chicken burritos fresh, cool them first. Then, wrap each burrito in plastic wrap or foil. Place them in an airtight container for the best results. This method keeps the burritos moist and tasty. Store them in the fridge for up to three days. If you have extra burritos, freezing works great! Wrap each burrito tightly in plastic wrap. Then, put them in a freezer bag. Remove as much air as you can to prevent freezer burn. When you're ready to eat, take one out and let it thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20 minutes, or until hot. Cooked burritos last well in the fridge for about three days. If you freeze them, they can last up to three months. It's best to label your containers with dates. This way, you know when to use them. Always check for any signs of spoilage before eating. Enjoy your delicious meals without worry! No, you should not use raw chicken. This recipe needs cooked chicken for safety and flavor. Cooking it beforehand ensures that it is fully safe to eat. You can use leftover chicken or rotisserie chicken. Both options save time and add great taste. To make green chili sauce, blend these ingredients: - 1 cup green chilies, roasted and peeled - 1 cup chicken broth - 1 tablespoon lime juice - 1 teaspoon garlic, minced - Salt to taste Combine them in a blender until smooth. This sauce packs flavor and is easy to make. You can adjust the spice by adding more or fewer chilies. Yes, you can prepare the burritos ahead of time. After rolling them, place them in a baking dish and cover with foil. You can store them in the fridge for up to 24 hours. This way, you can bake them when you are ready to eat. You can serve your burritos with: - Fresh salsa - Guacamole - A side salad - Mexican rice These sides add color and flavor. They also make a complete meal that everyone will enjoy. These baked chicken burritos come together with simple ingredients like chicken, rice, and beans. You learned how to season, roll, and bake perfectly without making common mistakes. For added fun, think about trying different proteins and sauces. Remember, storing leftovers correctly can save you time later. Enjoy your tasty burritos with fresh sides or your favorite dip. Now, get cooking and share these delicious meals with others!

Baked Chicken Burritos with Green Chili Sauce

Delicious baked burritos filled with chicken, rice, beans, and topped with green chili sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • to taste salt and pepper
  • 4 large flour tortillas
  • 1 cup green chili sauce (store-bought or homemade)
  • for garnish fresh cilantro

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, half of the cheese, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.
  • Take one tortilla and place about a cup of the chicken mixture in the center. Fold in the sides and roll it up tightly to form a burrito. Repeat this process for the remaining tortillas.
  • Spread half of the green chili sauce on the bottom of a 9x13 inch baking dish.
  • Place the burritos seam-side down in the dish. Once all burritos are in the dish, pour the remaining green chili sauce over the top and sprinkle with the remaining cheese.
  • Cover the dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Notes

Serve hot with extra green chili sauce on the side for dipping.
Keyword baked, burritos, chicken, green chili sauce