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To make a great avocado mango salsa, you need: - 2 ripe avocados, diced - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - Salt and pepper to taste - 1 teaspoon cumin (optional for extra warmth) These ingredients create a fresh, vibrant flavor. Each one adds something special. You can change the recipe to fit your taste. Here are some ideas: - Add diced bell peppers for crunch. - Swap lime juice with lemon juice for a new twist. - Mix in diced tomatoes for extra color. - Use garlic for a bold flavor. - Try different herbs like mint or parsley. These options let you explore and make it your own. Each serving of avocado mango salsa is not only tasty but healthy too. Here’s what you get per serving: - Calories: 150 - Total fat: 10g - Saturated fat: 1.5g - Carbohydrates: 15g - Fiber: 6g - Protein: 2g This salsa is full of nutrients, and it’s a great snack or side dish. Check out the Full Recipe for more details! To make this salsa, start by gathering your ingredients. You need ripe avocados, a ripe mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Here’s how to prepare it: 1. Dice the ripe avocados and mango. 2. Finely chop the red onion. 3. Deseed and mince the jalapeño. 4. In a medium mixing bowl, combine the diced avocados and mango. 5. Add the chopped red onion and minced jalapeño. 6. Gently mix in the chopped cilantro and lime juice. 7. Season with salt, pepper, and cumin if you like. 8. Stir gently until everything is well combined. 9. Taste and adjust the seasoning as needed. This entire process takes just ten minutes. You can find the full recipe for more details. When you mix your salsa, do it gently. You want to keep the avocado chunks intact. This way, each bite has a nice texture. If you mix too hard, you might end up with guacamole instead. Also, taste your salsa as you go. Adjust the lime juice, salt, or pepper to fit your taste. Everyone likes it a bit different! Serve this salsa in a bright bowl for a pop of color. You can top it with extra cilantro for a beautiful finish. It pairs well with tortilla chips for a snack or appetizer. You can also use it as a topping for grilled fish or chicken. The fresh flavors brighten up any meal. Enjoy this fresh salsa at your next gathering! To make great avocado mango salsa, you need ripe fruits. Look for avocados that feel slightly soft when you press them. They should not feel mushy. For mangos, choose ones with a slight give when you squeeze. Their color may vary, but a sweet smell is a good sign. If you have extra salsa, store it in an airtight container. This keeps it fresh. Place a piece of plastic wrap directly on the surface of the salsa. This helps prevent browning. Use the salsa within two days for the best taste. You can boost the flavor of your salsa easily. Try adding chopped garlic for a punch. A dash of chili powder adds warmth without heat. Fresh herbs like mint or basil give a unique twist. Experiment with these ideas to find your favorite mix. For the full recipe, check out the Tropical Avocado Mango Salsa. {{image_2}} You can change the taste of avocado mango salsa easily. Try adding diced pineapple for extra sweetness. If you like heat, toss in more jalapeño or a dash of hot sauce. For a twist, mix in black beans or corn. These add-ins give your salsa a fresh flavor. This salsa is super versatile. You can enjoy it with tortilla chips for a snack. It also pairs great with grilled chicken or fish. Use it as a topping for tacos or quesadillas. For a light meal, serve it over a bed of greens. Avocado mango salsa is already vegan and gluten-free. It works for many diets. If you want to add protein, consider mixing in chickpeas. Always check labels when using packaged ingredients. This way, you ensure everything stays true to your dietary needs. For the full recipe, check out the Tropical Avocado Mango Salsa section. To keep your avocado mango salsa fresh, store it in an airtight container. Make sure the lid seals tightly. If you're worried about browning, press plastic wrap directly onto the salsa before sealing. This reduces air exposure and keeps it vibrant. When stored correctly, avocado mango salsa lasts about 1 to 2 days in the fridge. After that, the avocados may turn brown, and the flavors can fade. Always check for signs of spoilage before using. If it looks or smells off, it’s best to discard it. Freezing salsa can change the texture. However, if you want to save it longer, it can last up to 3 months in the freezer. Use freezer-safe bags or containers. Leave some space for expansion as it freezes. Thaw it in the fridge overnight before using. Enjoy your tropical avocado mango salsa whenever you like with these storage tips! You can find the full recipe for making this delightful dish above. You can serve Avocado Mango Salsa with many tasty options. It pairs well with tortilla chips. You can also use it as a topping on grilled fish or chicken. This salsa adds a fresh taste to tacos and burritos. For a light meal, try it on a salad. The mix of avocado and mango adds a sweet touch. Yes, you can make this salsa ahead of time. I recommend preparing it a few hours before serving. This allows the flavors to blend well. However, avoid making it too far in advance. Freshness is key to keeping the taste bright and vibrant. To keep avocados from browning, use lime juice. The acid in lime juice slows down the browning process. You can also store the salsa in an airtight container. Press plastic wrap directly onto the surface of the salsa. This helps limit air exposure. If you have leftovers, enjoy them within a day for the best taste. Avocado mango salsa combines fresh ingredients for a tasty twist. We've covered how to choose ripe fruits, tips for preparing your salsa, and creative variations. Proper storage keeps the salsa fresh for longer, and I've shared answers to common questions. Think about how you can make this dish your own with added flavors. Enjoy experimenting and delighting your taste buds with this refreshing salsa!

Avocado Mango Salsa

Elevate your summer gatherings with this vibrant Tropical Avocado Mango Salsa! In just 10 minutes, you can whip up this refreshing blend of avocados, mango, red onion, and jalapeño, all bursting with fresh flavors. Perfect as a dip with chips or as a topping on grilled fish. Ready to impress your guests? Dive into the full recipe now and discover how easy it is to make this delicious salsa that's sure to be a crowd-pleaser!
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Ingredients
  

2 ripe avocados, diced

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

1 teaspoon cumin (optional for extra warmth)

Instructions
 

In a medium mixing bowl, combine the diced avocados and mango.

    Add the finely chopped red onion and minced jalapeño to the bowl.

      Gently mix in the chopped cilantro and lime juice, taking care not to mash the avocados.

        Season the mixture with salt, pepper, and cumin (if using). Stir gently until everything is well combined.

          Taste and adjust seasoning as necessary, adding more lime juice or salt according to preference.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

              - Presentation Tips: Serve the salsa in a vibrant bowl, garnished with additional cilantro leaves on top. Pair it with tortilla chips or use it as a topping for grilled fish or chicken for a delightful meal!