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- 6 large eggs - 1 ripe avocado - 1 tablespoon Greek yogurt - 1 teaspoon Dijon mustard - 1 teaspoon lime juice - Salt and pepper to taste - 1 small jalapeño, finely diced (optional) - Fresh cilantro for garnish To make Avocado Deviled Eggs, start with these key items. The eggs form the base. They hold the creamy filling that I love. Use large eggs for the best results. A ripe avocado is essential. It brings a rich, buttery flavor. Make sure it’s soft to the touch, but not mushy. Greek yogurt adds creaminess and a bit of tang. Dijon mustard gives a slight kick. Lime juice brightens the mix and adds freshness. For the extra touch, add salt and pepper to taste. If you want heat, the jalapeño is perfect. Dicing it finely helps spread the flavor evenly. Finally, fresh cilantro makes a lovely garnish. It adds color and fresh taste. These ingredients come together to create a delightful dish. You will impress your guests with this creamy treat. To boil eggs perfectly, start by placing six large eggs in a medium saucepan. Cover them with water. Bring the water to a boil over medium-high heat. Once the water boils, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 12 minutes. This method helps create firm yet tender yolks. After the time is up, carefully drain the hot water. Transfer the eggs into an ice bath for about five minutes. This cools them down quickly and makes peeling easier. The ice bath helps prevent a green ring from forming around the yolk. Once the eggs are cool, gently crack them and peel under running water. This trick helps remove the shell without damage. Cut each egg in half lengthwise. Scoop the yolks into a mixing bowl and place the egg whites on a serving plate. Now, it’s time to prepare the filling. Add one ripe avocado, one tablespoon of Greek yogurt, one teaspoon of Dijon mustard, one teaspoon of lime juice, and salt and pepper to taste. If you want some heat, mix in one small diced jalapeño. Mash the mixture until smooth and creamy. Achieving the right consistency is key; it should be rich but not too thick. You can fill the egg whites using a spoon or a piping bag. A piping bag gives a nicer look, but a spoon works just fine too. If you’re using a spoon, be gentle to avoid breaking the egg whites. For a pretty presentation, garnish with fresh cilantro leaves. The green color pops and adds a fresh flavor. Arrange the filled eggs on a plate to serve. Enjoy your creamy avocado deviled eggs! When selecting avocados, look for ones that feel slightly soft. They should yield to gentle pressure. Avoid ones with dark spots or hard skin. A ripe avocado makes the filling creamy and rich. For dietary needs, you can swap Greek yogurt for mashed tofu. This keeps the dish plant-based. You can also use mayo for a classic taste. Adjust seasonings based on your taste preferences. To impress at gatherings, arrange the eggs on a colorful platter. You can use a piping bag for neat filling. Garnish with fresh cilantro for bright color. Serve with tortilla chips for a fun crunch. Pair these treats with fresh veggies or a light salad. They also go well with a glass of iced tea. Feel free to add a sprinkle of smoked paprika for extra flavor. {{image_2}} To make your avocado deviled eggs spicy, add more jalapeños. You can also try spicy seasonings. A pinch of cayenne or chili powder gives great heat. Mix these with the avocado filling for a delightful kick. Adjust the heat based on your taste. If you love spice, feel free to double the jalapeños! To create a vegan-friendly version, substitute Greek yogurt with plant-based options. You can use vegan yogurt or mashed silken tofu instead. Both will keep your filling creamy and smooth. This way, you can enjoy the same tasty flavors without dairy. Add a splash of lemon juice to brighten it up! Explore various herbs and spices to create unique flavors. Fresh herbs like dill, parsley, or chives add freshness. Try using smoked paprika for a deep flavor. If you enjoy a hint of garlic, mix in some garlic powder. Each combination brings its own twist to this classic dish. Feel free to get creative! To keep your avocado deviled eggs fresh, store them in an airtight container. Place a piece of plastic wrap directly on the eggs to prevent browning. This method retains their creamy texture and bright color. If you have leftover filling, store it separately. It can stay fresh for a day or two if well-sealed. Can you freeze avocado deviled eggs? No, I do not recommend freezing them. Freezing alters their texture and flavor. The avocado will turn brown, and the eggs may become watery upon thawing. If you want to prepare in advance, consider freezing only the filling. Place it in a freezer-safe bag. When ready to use, thaw it in the fridge overnight. Reheat gently before filling the egg whites. This way, you can enjoy fresh-tasting avocado deviled eggs without the hassle on serving day. Avocado deviled eggs stay fresh for up to three days in the fridge. Store them in an airtight container to keep them safe. If you see any browning on the avocado, it’s best to eat them sooner. Enjoy them while they are still creamy and delicious. Yes, you can make deviled eggs ahead of time. Prepare the eggs and filling, then store the egg whites and filling separately. This keeps the egg whites from getting soggy. You can mix the filling and fill the eggs just before serving. This way, they taste fresh and look great. If you want a different option, you can use sour cream or mayonnaise. Both add creaminess to the filling. If you want a dairy-free choice, try avocado or hummus. Each alternative gives a unique taste while keeping the texture smooth. You learned how to make avocado deviled eggs, a great twist on a classic dish. We covered ingredients, steps, and tips for perfect results. Remember to choose ripe avocados and think about flavors you like. Try variations to suit your taste, and don’t be afraid to get creative. These eggs are tasty and can impress your guests. Keep your leftovers fresh with proper storage, and enjoy this fun recipe anytime.

Avocado Deviled Eggs

Elevate your appetizer game with these delicious Avocado Deviled Eggs! This easy recipe combines creamy avocado with classic deviled egg flavors for a healthy twist. Perfect for parties or a tasty snack, these eggs are filled with a smooth avocado mixture and garnished with fresh cilantro. Ready in just 25 minutes, they’re sure to impress! Click through to explore this simple recipe and bring a burst of flavor to your table!
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Ingredients
  

6 large eggs

1 ripe avocado

1 tablespoon Greek yogurt

1 teaspoon Dijon mustard

1 teaspoon lime juice

Salt and pepper to taste

1 small jalapeño, finely diced (optional for heat)

Fresh cilantro, for garnish

Instructions
 

Place the eggs in a medium saucepan, cover with water, and bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.

    After 12 minutes, carefully drain the hot water and transfer the eggs to an ice bath to cool for about 5 minutes.

      Gently crack the eggs and peel them under running water to help remove the shell more easily.

        Cut the peeled eggs in half lengthwise and carefully scoop the yolks into a mixing bowl. Place the egg whites on a serving plate.

          In the mixing bowl with the yolks, add the ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, and pepper. Mash together until smooth and creamy. If you like heat, mix in the diced jalapeño.

            Use a spoon or piping bag to fill the hollowed-out egg whites with the avocado mixture.

              Garnish with fresh cilantro leaves for a pop of color and extra flavor.

                - Prep Time: 15 mins | Total Time: 25 mins | Servings: 12 halves (6 whole eggs)