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- 1 cup white rice (jasmine or basmati) - 2 cups vegetable broth (or water) - 1 ripe avocado, diced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice (freshly squeezed) In this recipe, the base is white rice, which cooks well and absorbs flavors nicely. I prefer jasmine or basmati for their aroma and texture. The vegetable broth adds depth to the rice, making it richer and tastier. A ripe avocado brings creaminess, while fresh cilantro adds a bright touch. Finally, a splash of lime juice gives that zesty kick. - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - Salt and pepper to taste - Zest of 1 lime These optional ingredients can take your dish to the next level. Olive oil adds a smooth finish and richness. Garlic powder gives a savory note, enhancing the overall taste. Salt and pepper are key for balance. Lime zest adds an extra burst of lime flavor, making each bite more vibrant. Using these ingredients, you can create a dish full of flavor and freshness. For the complete recipe, check out the full recipe section. To start, rinse the rice under cold water. This step helps clean the rice and remove extra starch. It makes the rice fluffier and less sticky. Once rinsed, take a medium saucepan. Combine the rinsed rice with vegetable broth or water. Bring this mixture to a boil. When it reaches a boil, lower the heat to low. Cover the pot and let it simmer for 15 to 18 minutes. The rice will become tender, and the liquid will be absorbed. After cooking, remove the pot from heat and let it sit covered for 5 more minutes. While the rice cooks, you can prepare the dressing. In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper. Mix until it is well combined. This dressing adds a zesty flavor to the rice. Taste the dressing and adjust the seasoning if needed. You can add more salt or lime juice based on your preference. After the rice is done cooking, fluff it with a fork to separate the grains. Transfer the fluffy rice to a large serving bowl. Pour the dressing over the rice and stir it well. This helps coat the rice evenly. Next, gently fold in the diced avocado, chopped cilantro, and lime zest. Be careful not to mash the avocado. It should stay in nice chunks. Taste the final dish and adjust the seasoning if necessary. Enjoy preparing this bright and tasty avocado cilantro lime rice! For more details, check the Full Recipe. Using fresh lime juice makes a big difference in taste. Fresh lime juice has a bright, zesty flavor. Bottled lime juice can taste flat and less vibrant. Always squeeze your limes right before using them for the best results. When working with fresh herbs like cilantro, it’s key to treat them with care. Store cilantro in a glass of water in the fridge. Just like flowers, they’ll stay fresh longer that way. Rinse the leaves gently before chopping. This step helps keep their flavor strong. To keep your rice fluffy, rinse it under cold water. This step washes away excess starch. If you skip this, your rice may clump together. After cooking, let the rice sit covered for five minutes. This helps it firm up and prevents mushiness. When adding avocado, be gentle. Diced avocado can break apart easily. Fold it into the rice just before serving. This keeps the chunks intact and adds a nice creaminess to each bite. Avocado cilantro lime rice pairs well with many dishes. It complements grilled chicken, fish, or shrimp nicely. You can also serve it with black beans for a vegetarian option. To make your dish pop, present it well. Serve the rice in a large bowl. Garnish with extra lime wedges and a sprinkle of cilantro on top. This adds color and invites guests to dig in. For more ideas, check the Full Recipe for inspiration! {{image_2}} You can switch rice for quinoa or cauliflower rice. Quinoa adds a nice nutty flavor, while cauliflower rice keeps it light. If you want a fresh twist, try using parsley or mint instead of cilantro. Each herb gives a different taste, so feel free to experiment! Want to make this dish heartier? Add grilled chicken or shrimp. They pair well with the creamy avocado. For a vegan option, black beans or chickpeas work great too. They boost protein while keeping the dish healthy and filling. If you like heat, add diced jalapeños or red pepper flakes. They’ll give your rice a nice kick! You can also make a spicy dressing. Just mix lime juice with a bit of hot sauce. It’s an easy way to elevate the flavor of your Avocado Cilantro Lime Rice. Store your Avocado Cilantro Lime Rice in an airtight container. This helps keep it fresh. If you have leftovers with avocado, add a bit more lime juice. Lime juice slows down browning. You can also cover the surface of the rice with plastic wrap. Press it gently to remove air pockets. This will help keep the avocado from browning as fast. When reheating, use the stove or microwave. For the stove, add a splash of water. Heat on low until warm. Stir often to keep the rice fluffy. In the microwave, cover the bowl with a damp paper towel. Heat in short bursts. Check and stir every 30 seconds. You can serve this rice cold too. It makes a great base for bowls or salads. You can store this rice in the fridge for about 3 days. If you want to store it longer, freeze it for up to a month. To know if it’s bad, check for off smells or a slimy texture. If the avocado has turned brown, that’s normal. Just remove the brown parts before enjoying. Make sure to check for any signs of spoilage before eating. Yes, you can use brown rice. It has a nuttier taste. Brown rice takes longer to cook, about 40-45 minutes. You will need more water too. Use 2 1/2 cups of water for 1 cup of brown rice. To make it vegan, simply skip the butter or any animal products. The recipe is already dairy-free. The flavors come from the avocado, lime, and herbs. Yes, this dish is gluten-free. Rice does not contain gluten. Just check the broth label to ensure it is gluten-free. Most vegetable broths are safe to use. This rice pairs well with many dishes. Try serving it with grilled chicken or fish. It goes great with tacos or burritos too. Add black beans for a hearty meal. Yes, you can make this dish ahead. Cook the rice and store it in the fridge. Mix in the avocado and dressing just before serving. This keeps the avocado fresh and green. To keep avocado fresh, use lime juice. The acid slows down browning. You can also cover the dish tightly with plastic wrap. Store it in the fridge until ready to serve. Avocado Cilantro Lime Rice is a simple yet tasty dish. We covered the key ingredients, like rice, avocado, and lime. You learned how to prepare, dress, and enhance your rice. We discussed variations and how to store leftovers properly. Use fresh ingredients for the best flavor. This dish pairs well with many proteins and sides. Experiment with flavors to find your favorite twist. Enjoy making and sharing this vibrant dish with loved ones.

Avocado Cilantro Lime Rice

Elevate your meals with this Zesty Avocado Cilantro Lime Rice that bursts with fresh flavors! This easy recipe combines fluffy rice, creamy avocado, and aromatic cilantro, all dressed in a tangy lime sauce. Perfect as a side dish or a main course, it's ready in just 30 minutes. Discover the secrets to making this delicious dish and impress your friends and family. Click through for the full recipe and step-by-step instructions!
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Ingredients
  

1 cup white rice (jasmine or basmati)

2 cups vegetable broth (or water)

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (freshly squeezed)

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Zest of 1 lime

Instructions
 

Rinse the rice under cold water until the water runs clear. This helps to remove excess starch.

    In a medium saucepan, combine the rinsed rice and vegetable broth (or water). Bring to a boil.

      Once boiling, reduce the heat to low, cover the pot, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

        While the rice is cooking, prepare the dressing by whisking together olive oil, lime juice, garlic powder, salt, and pepper in a small bowl. Set aside.

          Fluff the rice with a fork and transfer it to a large serving bowl. Pour the dressing over the rice and stir until well combined.

            Gently fold in the diced avocado, chopped cilantro, and lime zest, ensuring the avocado remains intact.

              Taste and adjust the seasoning if necessary, adding more salt or lime juice as desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4

                    - Presentation Tips: Serve the rice in a large bowl, garnished with extra lime wedges and a sprinkle of cilantro on top for a fresh and vibrant look.