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To make this tasty avocado chicken salad, gather these simple ingredients: - 2 cups cooked chicken, shredded - 1 ripe avocado, peeled and diced - 1/4 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1/4 cup celery, finely chopped - 1/4 cup red bell pepper, diced - 1/4 cup green onions, sliced - Salt and pepper to taste - Optional: Mixed greens for serving This salad is not just tasty; it's also good for you. Here’s why: - Avocado: Packed with healthy fats, avocados support heart health and boost energy. - Chicken: A great source of protein, chicken helps build strong muscles and keeps you full. - Greek Yogurt: It adds creaminess and gives you probiotics for gut health. - Lemon Juice: This adds flavor and vitamin C, which is good for your skin. - Vegetables: Celery, bell pepper, and green onions provide fiber and vitamins. Choosing the right ingredients makes a big difference. Here’s how to select fresh avocados and chicken: - Avocados: Look for ones that are firm but slightly soft when you press gently. The skin should be dark green. - Chicken: Opt for chicken breast that is pink and smells fresh. Avoid any that looks grey or has a strong odor. - Storage: Keep avocados at room temperature until ripe, then store in the fridge. Chicken should be kept cold and cooked within a few days. For the full recipe, check out the detailed instructions included. To make a tasty avocado chicken salad, gather all your ingredients. This recipe is simple and quick. You will need cooked chicken, avocado, Greek yogurt, and a few veggies. You can prep everything in about 15 minutes. 1. Start by shredding the cooked chicken. You can use rotisserie chicken for ease. 2. Next, peel and dice the ripe avocado. 3. In a large mixing bowl, combine the chicken and avocado. 4. Add Greek yogurt and Dijon mustard to the bowl. 5. Squeeze lemon juice over the mix. Fold everything together gently. You want the avocado to be chunky, not mushy. 6. Now, chop the celery, red bell pepper, and green onions. Add them to the bowl. 7. Season with salt and pepper to taste. Mix until everything is well combined. 8. For a cold salad, chill it in the fridge for about 30 minutes. 9. Serve the salad on mixed greens or in pita pockets for a delightful meal. To get the best texture, use a ripe avocado. It should be soft but not brown. When mixing, fold gently. This keeps the avocado chunks intact. If you want a creamier salad, add more Greek yogurt. Remember, chilling the salad helps the flavors blend nicely. Enjoy every bite of this fresh and flavorful delight! You can make avocado chicken salad ahead of time. This saves time when you're busy. If you plan to eat it later, add lemon juice to keep it fresh. Store it in a sealed container in the fridge. This salad tastes great for up to two days. Just give it a gentle stir before serving. Using the right tools can make salad prep quick and easy. A sharp knife helps you cut the avocado and veggies. A sturdy cutting board gives you a safe space to chop. A large mixing bowl is perfect for combining everything. A spatula or spoon helps you mix without mashing too much. Having these tools ready makes cooking fun. Avocado chicken salad pairs well with many sides. Try serving it on a bed of mixed greens. You can also use pita pockets or whole-grain bread for sandwiches. Fresh herbs like cilantro or parsley add a burst of flavor. For extra crunch, serve with tortilla chips or veggie sticks. Each bite becomes a delightful experience! For the full recipe, check out the details above. {{image_2}} You can switch up the avocado chicken salad by adding new ingredients. Try adding fruits like grapes or apples for a sweet twist. You can also mix in nuts like almonds or walnuts for crunch. Fresh herbs like cilantro or parsley can bring a lovely taste. Each ingredient adds a unique flavor and texture to the dish. While Greek yogurt gives a creamy touch, feel free to explore other dressings. A simple olive oil and vinegar mix can keep it light. You can also use a ranch or balsamic dressing for a bold kick. Experimenting with different dressings can change the whole taste of the salad. If you want a gluten-free option, just make sure all your ingredients are gluten-free. For a vegan salad, replace chicken with chickpeas or tofu. Use avocado and a vegan yogurt to keep it creamy. These changes keep the flavor while meeting different dietary needs. For the full recipe, check out Avocado Chicken Salad Delights. To keep your avocado chicken salad fresh, store it in an airtight container. Make sure to press a piece of plastic wrap against the surface of the salad. This step helps reduce air exposure. It keeps the flavors bright and the texture nice. Always place the salad in the fridge right after making it. Avoid leaving it out at room temperature for long periods. Avocado chicken salad stays fresh in the fridge for about 2 to 3 days. After that, the avocado may start to brown. The salad will still be safe to eat, but it may not look as nice. Always check for any off smells or changes in texture before eating. If it looks off, it's better to toss it out. I do not recommend freezing avocado chicken salad. Avocado does not freeze well. It can become mushy and lose its taste. If you have leftover chicken salad, try to eat it fresh. If you must freeze it, use only the chicken part. You can mix the avocado in later when you thaw it. This way, you keep the flavor and texture intact. For a full recipe, check out the details above. Yes, you can use canned chicken for this recipe. Canned chicken is easy and quick. It saves time if you are in a hurry. Just drain and shred it before mixing. The flavor will still be great, but fresh chicken offers better taste and texture. To prevent the avocado from browning, use lemon juice. The acid in the juice slows browning. Once you slice the avocado, squeeze lemon juice on it right away. You can also store the salad in an airtight container. This helps keep it fresh and green longer. You can serve this salad in many fun ways. Try it on a bed of mixed greens. It tastes great in pita pockets, too. For a crunchy twist, serve it with tortilla chips. You can also enjoy it on whole-grain bread as a sandwich. Check out the Full Recipe for more ideas! In this post, we covered the key parts of making avocado chicken salad. We looked at ingredients, health benefits, and tips for using fresh avocados and chicken. I shared steps on preparing and cooking the salad, plus ways to achieve the best texture. As you create this dish, remember the variations and storage tips we discussed. Enjoy this healthy meal and make it your own!

Avocado Chicken Salad

Discover the mouthwatering Avocado Chicken Salad Delights that blend creamy avocado with tender chicken for a perfect lunch! This quick recipe features swirls of Greek yogurt and a zesty kick from Dijon mustard, making it a healthy choice you’ll love. Whether served on mixed greens or in pita pockets, this salad is sure to impress.
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Ingredients
  

2 cups cooked chicken, shredded

1 ripe avocado, peeled and diced

1/4 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup celery, finely chopped

1/4 cup red bell pepper, diced

1/4 cup green onions, sliced

Salt and pepper to taste

Optional: Mixed greens for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, diced avocado, Greek yogurt, and Dijon mustard.

    Squeeze the lemon juice over the mixture and gently fold everything together until the avocado is slightly mashed but still chunky.

      Add the chopped celery, red bell pepper, and green onions to the bowl.

        Season with salt and pepper to taste, then mix everything until evenly combined.

          For a refreshing twist, chill the salad in the refrigerator for about 30 minutes before serving.

            Serve on a bed of mixed greens or in pita pockets for a delightful lunch option.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4