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To make tasty apple pie overnight oats, you'll need these main items: - 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of choice) - 1 medium apple, peeled, cored, and diced - 1 tablespoon maple syrup (or honey) - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon chia seeds - A pinch of salt These ingredients create a creamy base and rich flavor. The oats soak up the milk and spices, making them soft and delicious by morning. If you want to add more creaminess and taste, consider these options: - 1/4 cup Greek yogurt - 1/4 cup chopped walnuts (or your choice of nuts) Greek yogurt makes the oats richer and adds protein. Nuts give a nice crunch, making each bite exciting. You can change the sweetener or milk to fit your taste. Here are some alternatives: - Use honey, agave syrup, or coconut sugar instead of maple syrup. - Try coconut milk, soy milk, or oat milk instead of almond milk. These swaps help you customize your oats. You can make them sweeter or creamier based on what you like best. {{ingredient_image_1}} To start your apple pie overnight oats, gather your ingredients. You will need rolled oats, almond milk, maple syrup, chia seeds, cinnamon, nutmeg, and a pinch of salt. 1. In a medium bowl, combine these items. 2. Mix well until everything blends evenly. This step is key for great flavor. 3. Make sure the oats soak up the milk and sweeteners. Next, it’s time to add the fresh apple and nuts. 1. Peel and dice one medium apple. 2. Gently fold in the apple pieces into your oat mixture. 3. If using Greek yogurt, add it now for creaminess. 4. Lastly, sprinkle in your choice of chopped walnuts or any nuts you prefer. This adds a nice crunch to your dish. Once your mixture is ready, it’s time to chill. 1. Divide the mixture into two jars or containers. 2. Seal them tightly and place them in your fridge overnight. 3. If you’re short on time, let them chill for at least four hours. In the morning, stir the oats well. If they seem too thick, add a splash of almond milk. For a special touch, top with more diced apples, a drizzle of maple syrup, and a sprinkle of cinnamon before serving. Present them in clear jars to show off those lovely layers. Enjoy your nutritious and tasty apple pie overnight oats! Use rolled oats for the best texture. They soak up liquid well. Mix oats with almond milk, maple syrup, chia seeds, cinnamon, nutmeg, and salt in a bowl. Stir the mixture well. Let it sit for at least four hours or overnight. This allows the oats to soften and absorb flavors. If you want, you can soak oats in a larger batch. After soaking, check the consistency of your oats. If it seems too thick, add a splash of almond milk. Stir until it reaches your desired creaminess. If you like it thicker, use less milk next time. If you want extra creaminess, fold in Greek yogurt. This makes the oats richer and tastier. Serve your overnight oats in clear glass jars. This shows off the beautiful layers. Top with diced apples or a sprinkle of cinnamon for a nice touch. You can also drizzle some maple syrup on top. This adds sweetness and makes it look inviting. Enjoy making it pretty! Pro Tips Use Quick Oats: If you're short on time, consider using quick oats instead of rolled oats for a faster absorption of liquid. Mix and Match Fruits: Feel free to experiment with other fruits like pears or berries in place of apples for a different flavor profile. Sweetness Adjustment: Adjust the sweetness of your overnight oats by adding more or less maple syrup based on your taste preference. Storage Tips: Store the overnight oats in an airtight container to keep them fresh for up to 3 days in the refrigerator. {{image_2}} To make your apple pie overnight oats even better, try adding dried fruits or spices. Dried cranberries or raisins add a sweet touch. They mix well with the apple and spices. You can also boost the flavor with a pinch of ginger or cloves. These spices give a warm taste that reminds you of fall. If you have dietary needs, you can easily adjust this recipe. For a vegan option, use almond milk and maple syrup. You can skip the Greek yogurt or replace it with a plant-based yogurt. If you need gluten-free oats, make sure to check the label. This way, you can enjoy your oats without worries. Changing up your ingredients can keep your oats fresh and exciting. In the fall, add pumpkin puree and pumpkin spice for a cozy treat. In summer, toss in fresh berries like strawberries or blueberries. Each season brings new flavors. This keeps your breakfast fun and delicious all year long! After making your apple pie overnight oats, you may have some left. To store them, place the oats in a jar or a container with a tight lid. This keeps them fresh and prevents spills. Never leave them uncovered in the fridge, as they can dry out. I recommend using glass jars for storage. They are easy to clean and let you see the layers. If you prefer, plastic containers can work, too. Just make sure they seal well. You can even use mason jars for a fun touch! Your apple pie overnight oats will stay good for up to four days in the fridge. After that, they may lose their taste and texture. If you notice any off smell or change in color, it’s best to toss them out. Enjoy them fresh for the best flavor! Yes, you can use steel-cut oats. Steel-cut oats have a chewier texture. They need more time to soak. I recommend soaking them overnight for best results. You may need to adjust the liquid. Try adding a bit more almond milk for creaminess. You can keep overnight oats for up to five days. They stay fresh if stored in a sealed jar. The flavors will deepen over time. Just stir before eating. If they seem too thick, add a splash of milk. You can add many tasty toppings! Here are a few ideas: - Fresh fruit like bananas or berries - A dollop of nut butter - A sprinkle of granola for crunch - More nuts for added protein - Coconut flakes for a tropical twist Experiment with your favorites to make it special! In this post, we explored how to make delicious apple pie overnight oats. We covered main and optional ingredients, plus sweetener choices. I shared step-by-step instructions for prep and serving. Tips helped you achieve the best texture and presentation. I also offered fun variations and storage advice. Now, you can enjoy a tasty, healthy breakfast. These oats are great for any day. Try different ingredients to find your favorite mix!

Apple Pie Overnight Oats

A delicious and healthy breakfast option combining the flavors of apple pie with nutritious oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 medium apple, peeled, cored, and diced
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chia seeds
  • 1/4 cup Greek yogurt
  • 1/4 cup chopped walnuts
  • a pinch salt

Instructions
 

  • In a medium bowl, combine the rolled oats, almond milk, maple syrup, chia seeds, cinnamon, nutmeg, and salt. Stir well until all ingredients are fully incorporated.
  • Fold in the diced apple and Greek yogurt, mixing gently to avoid breaking down the apple pieces.
  • Divide the mixture evenly into two jars or containers with lids.
  • Sprinkle the chopped walnuts on top of each jar.
  • Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors to meld.
  • In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
  • Optional: Top with additional diced apples, a drizzle of maple syrup, and a sprinkle of cinnamon before serving.

Notes

Serve in clear glass jars to showcase the layers, and garnish with a slice of fresh apple or a sprinkle of extra cinnamon.
Keyword apple pie, breakfast, healthy, overnight oats