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- Vanilla ice cream: 2 cups - Milk selection: whole or almond, 1 cup - Fresh apple: 1 medium, peeled and diced - Spices: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg - Flavoring: 1 teaspoon vanilla extract - Apple pie filling: 1/4 cup, homemade or store-bought - Toppings: whipped cream, caramel sauce (optional), crushed graham crackers or pie crust crumbs To create a rich and creamy apple pie milkshake, you need simple yet tasty ingredients. Start with vanilla ice cream, which forms the base. It gives the shake a smooth texture and a lovely flavor. You will need milk too. You can use whole or almond milk, depending on your preference. For that fresh apple taste, grab one medium apple. Be sure to peel and dice it for the best results. Cinnamon and nutmeg add warmth, and their sweet aromas remind me of fresh apple pie. Just one teaspoon of cinnamon and half a teaspoon of nutmeg will do the trick. A touch of vanilla extract brings everything together. It enhances all the flavors and adds depth. Next, you can use apple pie filling. It can be homemade or store-bought, depending on your time and comfort level. When it comes to toppings, don't skip the whipped cream; it’s essential for that classic shake experience. If you feel fancy, drizzle some caramel sauce on top. To add a little crunch, sprinkle some crushed graham crackers or pie crust crumbs. This will make your milkshake look stunning and taste even better! - Step 1: Combine base ingredients in blender Start by adding 2 cups of vanilla ice cream to your blender. Next, pour in 1 cup of milk. You can choose whole or almond milk based on your taste. Now, add 1 medium apple, peeled and diced. Sprinkle in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1 teaspoon of vanilla extract. - Step 2: Blend for desired consistency Blend the mixture on high speed. Keep blending until it is smooth and creamy. If you want a thicker shake, add more ice cream. If you like it thinner, pour in a bit more milk. - Step 3: Incorporate apple pie filling Add 1/4 cup of apple pie filling to the blender. Pulse a few times to mix it in. Make sure to leave some chunks for a nice texture. This gives your milkshake that classic apple pie taste. - Step 4: Serve in glasses and add toppings Pour your milkshake into tall glasses. Now, top each one with a generous amount of whipped cream. For extra fun, drizzle caramel sauce on top. Finally, sprinkle crushed graham crackers or pie crust crumbs for a lovely finish. Serve right away with a straw or spoon. Enjoy your delicious apple pie milkshake! To get the right thickness, adjust the milk. If your shake is too thick, add more milk. If it's too thin, add more ice cream. Blend it well for a smooth mix. Use a high-speed blender to break down the apple pieces. This gives a creamy texture. For extra spice, add more cinnamon or nutmeg. You can mix in some vanilla or brown sugar for depth. Choose homemade apple pie filling for fresh taste. Store-bought works well too if you’re short on time. Each option brings its own unique flavor. {{image_2}} You can switch up the apple pie milkshake for fun. One tasty choice is a pumpkin pie milkshake. Just swap the apple with pumpkin puree. Add the same spices: cinnamon and nutmeg. Blend it up, and you have a fall treat. Another idea is a cinnamon roll milkshake. Use the same base but add cinnamon rolls. Blend them in for a sweet twist. Top with whipped cream and a drizzle of icing. This will give you a dessert that tastes like a warm cinnamon roll. If you need dairy-free options, try using almond milk and dairy-free ice cream. This way, you can enjoy the milkshake without dairy. It still tastes great! For low-sugar options, use unsweetened almond milk and skip the caramel. You can also use a sugar substitute in the milkshake. This keeps it sweet but cuts down on the sugar. Enjoy your milkshake, guilt-free! To keep your apple pie milkshake fresh, store it in the fridge. Use a covered container. Enjoy it within a day or two for the best taste. If you want to freeze it, pour the milkshake into an airtight container. Leave some space at the top for expansion. When you want to enjoy it again, let it thaw in the fridge overnight. You might have leftover apple pie filling. Use it in many ways! Try making a quick apple crisp or topping pancakes. You can also mix it into yogurt for a tasty snack. As for the other ingredients, make a smoothie with the remaining milk and ice cream. Or, whip up a delicious vanilla milkshake. The options are endless! How to make apple pie milkshake thicker? To thicken your milkshake, add less milk. Use a bit more ice cream too. Blend until smooth. You can also add more apple pie filling for extra thickness. Can I use different types of apples? Yes, you can use any apples you like. Sweet apples like Fuji or Gala work well. Tart apples like Granny Smith add a nice contrast. Just peel and dice them before blending. How long can I store leftovers? You can store leftovers in the fridge for one day. Keep it in a sealed container. It may separate, so stir it before enjoying again. Can I make this milkshake ahead of time? Yes, you can prepare the mix ahead. Blend the ingredients and store in the fridge. When ready to serve, blend again to smooth it out. Add toppings just before serving. This blog post shared how to make a tasty apple pie milkshake. You learned the key ingredients, from vanilla ice cream to spices. We covered easy steps and helpful tips for the best taste and texture. You can even try fun variations or make adjustments for different diets. Finally, I provided great storage tips for leftovers. Enjoy your homemade milkshake, and have fun experimenting!

Apple Pie Milkshake with Whipped Cream

Indulge in the deliciousness of an Apple Pie Milkshake with this easy recipe! In just 10 minutes, blend creamy vanilla ice cream, fresh apples, and warm spices to create a dessert that tastes like fall in a glass. Topped with whipped cream, caramel, and graham cracker crumbs, this milkshake is perfect for any occasion. Click to explore this delightful recipe and bring a taste of apple pie to your next treat!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or almond)

1 medium apple, peeled and diced

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

1/4 cup apple pie filling (store-bought or homemade)

Whipped cream for topping

Caramel sauce for drizzling (optional)

Crushed graham crackers or pie crust crumbs for garnish

Instructions
 

In a blender, combine the vanilla ice cream, milk, diced apple, cinnamon, nutmeg, and vanilla extract.

    Blend on high speed until smooth and creamy. You can adjust the thickness by adding more milk if desired.

      Add the apple pie filling to the blender and pulse a few times to incorporate, leaving some chunks for texture.

        Pour the milkshake into tall glasses.

          Top each milkshake generously with whipped cream.

            Drizzle with caramel sauce and sprinkle crushed graham crackers or pie crust crumbs over the whipped cream.

              Serve immediately with a straw or spoon.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2