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To make Apple Pecan Blondies with Brown Butter, gather these items: - 1 cup unsalted butter (2 sticks), browned - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup peeled and diced apples (about 1 large apple) - 1/2 cup toasted pecans, roughly chopped - Optional: 1/2 teaspoon ground cinnamon You can swap some ingredients if needed. Use salted butter instead of unsalted. This change adds flavor. For a gluten-free option, replace all-purpose flour with a gluten-free blend. Brown sugar can be replaced with coconut sugar for a different taste. If you don’t have pecans, walnuts work well too. If you prefer a lighter flavor, skip the cinnamon. Using fresh ingredients makes a big difference. Choose apples that are firm and crisp. They should be free from blemishes. When buying pecans, look for nuts that are whole and smell nutty. Store your butter in the fridge and check its date. Fresh eggs are key for the best texture. Always use quality sugars for rich flavor. Fresh ingredients lead to better blondies! To brown butter, start with unsalted butter. Place it in a medium saucepan over medium heat. Stir the butter frequently. Watch as it melts and starts to bubble. Continue cooking until it turns a golden brown color. This should take about 5 to 7 minutes. You will notice a nutty smell as it cooks. Remove the pan from heat and let the butter cool slightly. This step adds a rich flavor to your blondies. In a large bowl, mix the browned butter with brown sugar and granulated sugar. Stir well until it's smooth. Add in the vanilla extract and two large eggs. Mix each egg in one at a time. Make sure everything is fully combined. In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon if you choose to use it. Gradually add this dry mix into the wet mix. Stir until everything is just combined. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper. Pour the batter into the pan, smoothing the top with a spatula. Bake for 25 to 30 minutes. Check with a toothpick; it should come out clean. Once baked, let the blondies cool in the pan on a wire rack for about 20 minutes. After cooling, cut them into squares. Enjoy your delicious Apple Pecan Blondies! To get the best texture in your apple pecan blondies, start with brown butter. Brown the butter until it is golden and smells nutty. This adds depth and flavor. Use room temperature eggs for a smooth batter. When mixing, don’t over-stir; this keeps the blondies soft. Aim for a thick batter, so it holds the apples and pecans well. To boost flavor, consider adding spices like cinnamon. Just half a teaspoon gives a warm touch. You can also add a pinch of nutmeg for extra warmth. If you love chocolate, fold in some chocolate chips. They pair well with apples and pecans. For a sweet finish, drizzle warm caramel sauce on top before serving. This makes them even more special. If your blondies are too dry, you might have baked them too long. Always check doneness with a toothpick. It should come out with a few moist crumbs, not wet batter. If they turn out too gooey, they may need more baking time. Keep an eye on them in the oven. If your blondies sink in the middle, it could be because of underbaking. Ensure your oven is calibrated correctly for perfect results. {{image_2}} You can change the fruit in these blondies for a unique twist. Try using pears or peaches instead of apples. Both fruits add nice sweetness and moisture. For a fall flavor, consider diced butternut squash. During the summer, use fresh berries like blueberries or raspberries. Each fruit gives a new taste to these blondies. Pecans add crunch, but you can swap them for other nuts. Walnuts or almonds work well for a different flavor. You can even mix in a combination of nuts. If you want a nut-free version, use seeds like sunflower or pumpkin seeds. These still give that delightful crunch without the nuts. To make these blondies gluten-free, use a gluten-free flour blend. Many blends work well and keep the texture nice. If you want a vegan option, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will bind the batter just like eggs do. Use a vegan butter substitute to replace the regular butter. To keep your Apple Pecan Blondies fresh, store them in an airtight container. This helps keep them moist. You can also use plastic wrap. Make sure to place a layer of parchment paper between the blondies and the wrap. This prevents sticking and keeps them nice. Freezing blondies is easy and a great way to save leftovers. First, let the blondies cool completely. Then, cut them into squares. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as you can. They can stay fresh for up to three months in the freezer. When you're ready to enjoy your blondies again, reheating is simple. You can warm them in the microwave for about 10-15 seconds. For a crisp edge, use an oven. Preheat it to 350°F (175°C) and place the blondies on a baking sheet. Heat for about 5-10 minutes. This brings back the soft and gooey texture. Enjoy them warm for the best taste! Yes, you can use other nuts in this recipe. Try walnuts or almonds for a twist. They add great flavor and crunch. Just make sure they are toasted for the best taste. You can also skip nuts if you prefer a nut-free version. The blondies will still be delicious! To check if the blondies are done, insert a toothpick into the center. If it comes out clean, they are ready. The edges should look golden and slightly firm. If the toothpick has batter on it, bake for a few more minutes. Keep an eye on them to avoid overbaking. Apple pecan blondies pair well with many toppings. Try serving them warm with a scoop of vanilla ice cream. Drizzle caramel sauce on top for extra sweetness. You can also add whipped cream or a dusting of powdered sugar for a nice touch. These simple additions make them even more enjoyable! This blog post covered everything you need to make great Apple Pecan Blondies. We discussed the full list of ingredients, how to brown butter, and tips for perfect texture. You learned about ingredient substitutions and storage methods, too. Now you have the tools to create tasty blondies. Experiment with variations to find your favorite flavor. Enjoy the process and share your delicious results!

Apple Pecan Blondies with Brown Butter

Dive into the delicious world of Apple Pecan Blondies with Brown Butter! These rich and chewy treats are packed with caramelized flavor and the perfect blend of sweet apples and crunchy pecans. With easy steps from browning butter to baking, you'll have a delightful dessert ready in no time. Don't miss out on this mouthwatering recipe—click through to explore the full instructions and impress your family and friends!
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Ingredients
  

1 cup unsalted butter (2 sticks), browned

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup peeled and diced apples (about 1 large apple)

1/2 cup toasted pecans, roughly chopped

Optional: 1/2 teaspoon ground cinnamon

Instructions
 

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.

    Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir until well combined. Add the vanilla extract and eggs one at a time, mixing until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). Gradually add this mixture to the wet ingredients, stirring until just combined.

        Fold in Apples and Pecans: Gently fold in the diced apples and chopped pecans until evenly distributed in the batter.

          Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper for easier removal.

            Bake the Blondies: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Cut: Allow the blondies to cool in the pan on a wire rack for about 20 minutes. Once cooled, cut into squares and serve.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16

                  - Presentation Tips: Serve the blondies warm, drizzled with a little caramel sauce, and garnish with extra toasted pecans. For added flair, dust with powdered sugar before serving.