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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - 1 cup buttermilk (or milk with vinegar) - ½ cup unsalted butter, melted - 2 cups peeled and diced apples - ½ cup brown sugar - ½ cup rolled oats - ¼ cup flour (for crumble) - 1 teaspoon cinnamon (for crumble) - ¼ cup cold butter (for crumble) You can swap apple varieties. Use Granny Smith for tartness or Fuji for sweetness. For buttermilk, mix 1 cup milk with 1 tablespoon vinegar. If you want to cut sugar, try honey or maple syrup instead. Gather these tools to get started: - Muffin tin - Mixing bowls - Whisk - Pastry cutter or fork Each of these items helps make your baking smooth and fun. The muffin tin shapes your muffins. Mixing bowls help combine ingredients easily. A whisk mixes wet and dry items. Finally, a pastry cutter breaks butter into the crumble. With these tools on hand, you'll be ready to bake delicious apple cinnamon muffins! - Preheat the oven to 350°F (175°C). - Prepare the muffin tin with liners or cooking spray. - In a medium bowl, mix ½ cup brown sugar, ½ cup rolled oats, ¼ cup all-purpose flour, and 1 teaspoon cinnamon. - Cut in ¼ cup cold butter until it looks crumbly. Set this aside. - In a large bowl, combine 2 cups of flour, 1 cup sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt. - Make a well in the center of this mixture. - In another bowl, beat 1 large egg. Then, mix in 1 cup buttermilk and ½ cup melted butter until smooth. - Pour the wet mixture into the well of the dry ingredients. Fold gently until just mixed. Do not overmix. - Carefully fold in 2 cups of peeled and diced apples, ensuring they are evenly spread. - Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. - Generously sprinkle the crumble topping over each muffin. - Bake in the preheated oven for 18-22 minutes. Check with a toothpick; it should come out clean. - Once baked, let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. To get a soft muffin, avoid overmixing the batter. Mix until just combined, and stop. Overmixing makes muffins dense and tough. Use room temperature ingredients for the best results. Cold eggs or buttermilk can lead to uneven mixing. Incorporate nuts or dried fruit to add texture and taste. Chopped walnuts or raisins work well. When choosing apples, go for varieties like Granny Smith or Honeycrisp. They add a nice tartness and hold their shape during baking. To check if your muffins are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. Cooling is key, so let them sit for five minutes in the pan. This helps them set and makes them easier to remove. {{image_2}} You can add more spice to your muffins! Try mixing in nutmeg or ginger. These spices pair well with apples and cinnamon. They create layers of flavor that surprise your taste buds. You can also make chocolate chip apple muffins. Just fold in some chocolate chips with the apples. The melting chocolate adds a sweet surprise. Kids love this twist, and it makes muffins even more fun. If you need gluten-free muffins, swap the all-purpose flour with a gluten-free blend. Many blends work well in this recipe. Just ensure the mix has xanthan gum for best results. For vegan muffins, replace the egg with a flax egg. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk instead of buttermilk and coconut oil instead of butter. In fall, you can make a pumpkin and apple muffin. Mix in 1 cup of pumpkin puree with the batter. This gives the muffins a rich flavor and moist texture. In summer, try berry and apple muffins. Use a cup of mixed berries like blueberries or raspberries along with the apples. This adds a burst of color and flavor that brightens your muffins. To keep your muffins fresh, let them cool completely on a wire rack. Place them in an air-tight container. This helps to lock in moisture and flavor. If you stack the muffins, separate them with parchment paper. This prevents them from sticking together. On the countertop, these muffins stay fresh for up to three days. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Just wrap each muffin tightly in plastic wrap. Place them in a freezer bag to avoid freezer burn. For reheating, you can use a microwave or an oven. In the microwave, heat for about 15-20 seconds. Check to make sure they don't get too hot. For the oven, preheat to 350°F (175°C). Heat for about 5-10 minutes. This helps keep the muffins soft and tasty. Enjoy them warm for the best flavor! Yes, you can use different types of apples. The best apples for baking include Granny Smith, Honeycrisp, and Fuji. Granny Smith apples add a nice tartness, while Honeycrisp and Fuji bring sweetness and crispness. Mixing a few varieties can enhance flavor and texture too. You can make buttermilk at home easily. Just mix one cup of milk with one tablespoon of vinegar. Let it sit for five to ten minutes. This will create a tangy flavor similar to real buttermilk. For best results, use whole milk or 2% milk. Several reasons can cause muffins not to rise. First, check if your baking powder and baking soda are fresh. Old leavening agents may not work well. Second, avoid overmixing the batter, as it can make muffins dense. Lastly, make sure your oven temperature is correct. You can tell muffins are done baking by checking for a golden brown color. Insert a toothpick in the center; if it comes out clean, they are ready. You can also gently press the tops. If they spring back, they are done. You now have a great recipe for apple cinnamon muffins. We covered key ingredients and smart substitutions. You learned how to mix, bake, and store these tasty treats. Remember, avoiding overmixing is key to a perfect muffin texture. Feel free to experiment with flavors and dietary options too. Enjoy baking these muffins, and share them with friends or family! Your kitchen will smell amazing. These muffins are sure to please anyone who loves a sweet snack.

Apple Cinnamon Muffins with Crumble Bakery

Indulge in the delightful flavors of Apple Cinnamon Muffins with Crumble! Perfect for breakfast or a snack, these muffins are packed with tender apples and topped with a crunchy crumble. Follow our easy recipe to bake a dozen delicious muffins that will fill your kitchen with warmth and sweetness. Get ready to impress your family and friends—click through now to explore the full recipe and start baking happiness today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

1 cup buttermilk (or milk with 1 tablespoon vinegar)

½ cup unsalted butter, melted

2 cups apples, peeled and diced (about 2 medium apples)

½ cup brown sugar

½ cup rolled oats

¼ cup all-purpose flour (for crumble)

1 teaspoon ground cinnamon (for crumble)

¼ cup cold butter, cubed (for crumble)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it with cooking spray.

    Prepare the Crumble: In a medium bowl, mix together ½ cup brown sugar, ½ cup rolled oats, ¼ cup flour, and 1 teaspoon cinnamon. Cut in ¼ cup cold cubed butter with a fork or pastry cutter until crumbly. Set aside.

      Combine Dry Ingredients: In a large bowl, whisk together 2 cups flour, 1 cup sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, 1 teaspoon cinnamon, and ½ teaspoon salt. Make a well in the center.

        Mix Wet Ingredients: In another bowl, beat 1 large egg and then whisk in 1 cup buttermilk and ½ cup melted butter until smooth.

          Combine Mixtures: Pour the wet mixture into the well of the dry ingredients. Gently fold until just combined (do not overmix). Carefully fold in the diced apples until evenly distributed.

            Fill Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full.

              Add Crumble Topping: Generously sprinkle the prepared crumble topping over each muffin.

                Bake Muffins: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 12 muffins