Apple Cinnamon Baked Oatmeal

$- 2 cups rolled oats - 2 cups almond milk - 2 medium apples - 1/4 cup maple syrup - 1/2 cup walnuts - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 cup raisins (optional) - 2 tablespoons coconut oil Gathering these ingredients is the first step to making this cozy dish. Start with rolled oats. They form the base and give the dish its hearty texture. Almond milk adds creaminess and moisture. You can use any milk you prefer. Next, we need apples. I love using two medium apples, peeled and diced. They bring natural sweetness and a lovely bite. Maple syrup enhances this sweetness, making every bite delightful. Chopped walnuts add crunch and a nutty flavor. They also provide healthy fats, making this dish more filling. Don’t forget the vanilla extract for that warm, comforting aroma. Baking powder helps the oatmeal rise and get fluffy. Ground cinnamon is key for that classic apple pie flavor. A pinch of salt enhances all the other tastes, making them pop. If you like a bit of chewiness, add raisins. They are optional but worth it! Finally, melted coconut oil keeps the oatmeal moist and adds richness. These ingredients combine to create a comforting and simple dish that warms the heart. Enjoy cooking! {{ingredient_image_1}} Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with coconut oil or cooking spray. This step helps the oatmeal not stick to the dish. In a large mixing bowl, mix 2 cups of rolled oats, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until everything is mixed well. This blend gives your oatmeal its base flavor and texture. In another bowl, whisk together 2 cups of almond milk, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 2 tablespoons of melted coconut oil. Mix until it's smooth. Then, add 2 medium apples, peeled and diced, 1/2 cup of chopped walnuts, and 1/4 cup of raisins if you like. This mixture adds sweetness and crunch to the dish. Pour the almond milk mixture into the bowl with the oats and fruits. Stir gently until everything is mixed thoroughly. Transfer this mixture to your greased baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes. The top should be golden brown and the oatmeal set. After baking, let it cool for 5-10 minutes before slicing into squares. Enjoy your warm and comforting baked oatmeal! To make your baked oatmeal shine, use fresh cinnamon. Fresh spices bring out the best flavors. If you find it too sweet, adjust the maple syrup. Taste as you mix to find your perfect balance. You can easily make this dish your own. Add mix-ins like chocolate chips for a sweet touch. A pinch of nutmeg can add a warm flavor twist. Try different nuts, like pecans or almonds, for extra crunch. Dried fruits like cranberries or apricots can also give new flavors. When it’s time to serve, get creative! A scoop of yogurt adds creaminess. Ice cream on top makes it a dessert. Don’t forget to drizzle some extra maple syrup for a sweet finish. Enjoy your delicious creation warm and fresh! Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. Make it Ahead: Prepare the oatmeal the night before and refrigerate it. Just bake it in the morning for a quick breakfast! Customize Your Nuts: Feel free to substitute walnuts with pecans or almonds based on your preference. Check for Doneness: Use a toothpick to check if the oatmeal is set; it should come out clean when inserted in the center. {{image_2}} You can switch things up with different flavors. One fun option is Pumpkin Spice Baked Oatmeal. Just add pumpkin puree and pumpkin spice mix for a cozy twist. This version warms you up on chilly mornings. Another tasty choice is Berry Baked Oatmeal. Use fresh or frozen berries like blueberries or strawberries. They add a burst of flavor and color to your dish. Both variations keep the same base of oats and milk, making them simple to create. If you need a gluten-free option, use certified gluten-free oats. This change keeps your dish safe for those with gluten allergies. You won’t lose any taste or texture by doing this. For a vegan version, swap the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. This acts as a great egg substitute. Adding cranberries gives a festive feel to your baked oatmeal. They bring a sweet and tart flavor that pairs well with apples. This twist is perfect for holiday gatherings. You can also use seasonal fruits like peaches or pears. These fruits add a fresh taste and make your dish more exciting. Swap out apples for these fruits to match the season. To keep your Apple Cinnamon Baked Oatmeal fresh, store leftovers in an airtight container. This will help lock in moisture and keep it tasty. It’s best to eat it within 3-4 days. After that, the flavor may fade, and the texture may change. If you want to save it for later, you can freeze baked oatmeal. First, let it cool completely. Then, cut it into squares. Wrap each square tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy it at a later time. When you’re ready to eat, take out a square and let it thaw in the fridge overnight. For a quick option, you can reheat it from frozen. Just pop it in the microwave for a few minutes. Make sure it heats all the way through. You can also bake it at 350°F (175°C) for about 20 minutes. Enjoy a warm slice anytime! Apple Cinnamon Baked Oatmeal can last about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. This method helps maintain its flavor and texture. If you notice any changes in smell or texture, it's best to toss it out. Yes, you can prepare Apple Cinnamon Baked Oatmeal ahead of time. Mix the dry ingredients and wet ingredients separately. Store them in the fridge overnight. When you're ready to bake, just combine them and pour into your greased dish. Bake as usual. This makes breakfast easy and quick! If you don't have almond milk, you can use any milk you like. Cow's milk, soy milk, or oat milk all work well. Just pick what you enjoy or have on hand. Each milk will change the flavor a bit, so choose based on what you like best. Absolutely! Apple Cinnamon Baked Oatmeal is great for meal prep. You can bake a large batch and portion it out for the week. Just cut into squares and store them. Reheat in the microwave when you're ready to eat. This makes busy mornings much smoother! This blog post explains how to make baked oatmeal with simple steps. We covered ingredients, preparation, baking, and even ways to customize your dish. You can make it taste just how you like. Baked oatmeal is tasty and healthy. It’s a great meal for busy days. Feel free to try different flavors or add your favorite mix-ins. Enjoy your delicious and easy baked oatmeal!$

Apple Cinnamon Baked Oatmeal

A warm and comforting baked oatmeal dish with apples and cinnamon, perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

2 cups rolled oats
2 cups almond milk
2 medium apples, peeled, cored, and diced
0.25 cups maple syrup
0.5 cups walnuts, chopped
1 teaspoon vanilla extract
1 tablespoon baking powder
1 teaspoon ground cinnamon
0.5 teaspoon salt
0.25 cups raisins (optional)
2 tablespoons coconut oil, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with coconut oil or cooking spray.
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed.
In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil until well blended.
Add the diced apples, chopped walnuts, and raisins (if using) to the oat mixture. Stir to combine.
Pour the almond milk mixture into the bowl with the oats and apples, stirring gently until everything is thoroughly mixed.
Transfer the mixture to the greased baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes or until the top is golden and the oatmeal is set.
Let it cool for 5-10 minutes before slicing into squares or serving in bowls.

Notes

Serve warm, topped with a drizzle of additional maple syrup and a sprinkle of cinnamon. Add a dollop of yogurt or a scoop of ice cream for a delightful twist!

Keyword apple, baked, breakfast, cinnamon, oatmeal