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- 4 cups apple cider - 1 cup sparkling water - 1 orange, sliced - 1 lemon, sliced - 1 pear, diced - 1 teaspoon ground cinnamon - 2 cinnamon sticks - 1 tablespoon honey (optional) - Fresh cranberries for garnish (optional) For this Apple Cider Sangria, we start with fresh apple cider. It gives a sweet and tart base. You can find it at most grocery stores, especially in fall. Next, add sparkling water. It adds a nice fizz and balance to the drink. The fruits are essential. Sliced orange and lemon bring brightness. Diced pear adds a soft texture. These fruits mix well with the spices. Speaking of spices, ground cinnamon adds warmth and depth. The two cinnamon sticks give even more flavor as they soak. Honey is optional. If you like your drink sweeter, add it in. Lastly, fresh cranberries make a lovely garnish. They look pretty and add a hint of tartness. This combination of ingredients makes a refreshing drink perfect for any gathering. - Combine apple cider and sparkling water: Start by pouring 4 cups of apple cider into a large pitcher. Then, add 1 cup of sparkling water. If you want it a bit sweeter, mix in 1 tablespoon of honey. Stir gently to blend the flavors. - Add fruits and spices: Next, slice 1 orange and 1 lemon. Dice 1 pear. Toss all the fruit into the pitcher. Then, sprinkle in 1 teaspoon of ground cinnamon. Finally, add 2 cinnamon sticks for that warm spice taste. - Chill the sangria: Cover the pitcher and place it in the fridge. Let it chill for at least 1 hour. Chilling helps the flavors mix and taste better. - Pour over ice: When you're ready, fill glasses with ice. Pour the chilled sangria over the ice until each glass is full. - Garnish options: For a pretty touch, you can add a few fresh cranberries to each glass. You can also add a cinnamon stick as a fun garnish. Enjoy your refreshing drink! To make your Apple Cider Sangria really pop, use fresh ingredients. Fresh fruits add bright flavors that dried ones just can't match. For the best taste, let the sangria chill for at least one hour. This time allows the flavors to mix well. If you can, chill it for a few hours. The longer it sits, the better the taste gets! When serving your sangria, choose tall glasses. These glasses help show off the colorful fruits and spices. You can also use clear pitchers to make a lovely display. Pair this sangria with light snacks. Cheese platters and fruit salads work great! A light salad or roasted chicken also complements this drink well. Enjoy the mix of flavors in every sip! {{image_2}} You can change up the fruits in your apple cider sangria. Try adding fresh berries like strawberries or blueberries. These fruits add a burst of color and flavor. You can also use peaches or plums for a juicy twist. Seasonal variations bring fun too! In the fall, add sliced apples or figs. In winter, pomegranate seeds add a pop of flavor. For spring, think about fresh cherries or apricots. Each fruit adds its own taste, making the drink unique. When choosing wine for your sangria, a dry white wine works best. Look for a Sauvignon Blanc or Pinot Grigio. These wines mix well with apple cider and fruits. If you prefer red, try a light Merlot or Pinot Noir. For a non-alcoholic version, use grape juice or more apple cider. Sparkling grape juice adds fizz without the alcohol. This way, everyone can enjoy the drink, no matter their age. To store leftovers, place the sangria in a pitcher with a tight lid. This keeps it fresh. If you have a glass jar, that works great too. You want to avoid air getting in. Always put it in the fridge. For best taste, drink it within two days. To reuse the sangria, try adding more fresh fruit. Fresh orange slices or extra cranberries can refresh the drink. You can also mix in more sparkling water. This adds fizz and brightens the flavor. In the fridge, your apple cider sangria lasts about two days. After that, the taste fades. If you see fruit that looks mushy, it's time to toss it. Also, if the sangria smells off, do not drink it. Trust your senses! Enjoy it while it's fresh for the best taste. Can I make this sangria in advance? Yes, you can make apple cider sangria in advance. I recommend making it at least one hour before you serve it. This time allows the flavors to blend well. You can even chill it overnight. Just remember to add the sparkling water right before serving. This keeps the drink bubbly and fresh. What types of wine work best? For this sangria, you should use a light or fruity wine. A dry white wine, like Sauvignon Blanc, works great. You can also try a sweet white wine, like Moscato, if you prefer a sweeter drink. The goal is to find a wine that complements the apple cider without overpowering it. How to adjust sweetness? To adjust the sweetness, you can add honey. Start with one tablespoon. Mix it in with the apple cider and sparkling water. If you want it sweeter, add a bit more honey. You can also use fresh fruit to add natural sweetness. Apples or peaches can enhance the flavor. Just slice them and toss them in! This blog post shared a fun and easy sangria recipe with apple cider. You learned about ingredients, step-by-step prep, and serving tips. We explored flavor tricks and fruity variations. Lastly, I covered storage info and common FAQs. Enjoy mixing your sangria, and don't hesitate to get creative. Experiment with new fruits and drinks. With the right ingredients and care, your next gathering will shine!

Apple Cider Sangria with Cinnamon Sticks

Sip into fall with this delicious Apple Cider Sangria recipe! Perfect for gatherings or cozy nights at home, this refreshing drink features crisp apple cider, sparkling water, and seasonal fruits like orange, lemon, and pear. A hint of cinnamon adds warmth, making it ideal for autumn celebrations. Ready in just 10 minutes plus chill time, it’s a must-try! Click through to discover the full recipe and impress your guests!
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Ingredients
  

4 cups apple cider

1 cup sparkling water

1 orange, sliced

1 lemon, sliced

1 pear, diced

1 teaspoon ground cinnamon

2 cinnamon sticks

1 tablespoon honey (optional for sweetness)

Fresh cranberries for garnish (optional)

Instructions
 

In a large pitcher, combine the apple cider, sparkling water, and honey (if using). Stir gently to mix.

    Add the sliced orange, lemon, and diced pear to the mixture, followed by the ground cinnamon.

      Toss in the cinnamon sticks for added flavor.

        Allow the sangria to chill in the refrigerator for at least 1 hour, allowing the flavors to meld.

          When ready to serve, pour the sangria over ice in individual glasses, garnishing with a few fresh cranberries and a cinnamon stick if desired.

            Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 6