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To make these tasty apple cider glazed donuts, you need a few key ingredients. Here’s the list: - 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons milk (or apple cider for an extra twist) Each ingredient plays a role. The flour gives structure. The apple cider adds flavor and moisture. Both sugars sweeten the donuts. Baking powder and baking soda help them rise. Cinnamon and nutmeg give a warm, cozy taste. Salt balances the flavors. Butter adds richness, while eggs provide moisture and help bind. Lastly, vanilla extract enhances the taste, and powdered sugar makes the glaze sweet and smooth. With this list, you’re ready to create a delightful treat. Enjoy the process and the delicious smell that fills your kitchen! First, you need to preheat your oven to 350°F (175°C). This helps the donuts cook evenly. While the oven heats, grease a donut pan with cooking spray. This step keeps the donuts from sticking and makes them easy to remove later. Now, grab a medium saucepan. Pour in 1 cup of apple cider. Heat it over medium heat until it reduces by half. This should take about 15 to 20 minutes. Stir it occasionally and keep an eye on it. After it reduces, let it cool slightly before using. In a large mixing bowl, add the dry ingredients. Combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 cup of packed brown sugar. Then, add 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk these together well to mix. In another bowl, melt 1/4 cup of unsalted butter. Let it cool a bit. Add 2 large eggs, the reduced apple cider, and 1 teaspoon of vanilla extract. Whisk these ingredients until smooth and well combined. Now, pour the wet mixture into the dry ingredients. Mix gently until they just combine. Be careful not to overmix, or your donuts may turn out dense. Next, transfer the batter into a piping bag or a zip-top bag with the corner snipped. Fill each donut mold halfway with the batter. Place the filled donut pan in the oven and bake for 10 to 12 minutes. Check for doneness by inserting a toothpick. If it comes out clean, the donuts are ready. Remove them from the oven and let them cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. While the donuts cool, prepare the glaze. In a small bowl, combine 1 cup of powdered sugar with 2 tablespoons of milk or more apple cider. Mix until smooth. Once the donuts are cool, dip them into the glaze. Make sure they are well coated. Place the glazed donuts back on the wire rack to set. Enjoy your delicious treats! To make soft donuts, avoid overmixing the batter. Mix just until you see no dry flour. This keeps the donuts light and airy. After baking, let the donuts cool in the pan for five minutes. Then, transfer them to a wire rack to cool completely. This helps prevent soggy bottoms. You can spice up your donuts with warm flavors. Add a pinch of nutmeg or a dash of vanilla extract. These small changes create a deeper taste profile. For the glaze, try using apple cider instead of milk. This adds a sweet touch and keeps the apple flavor strong. For a beautiful display, arrange donuts on a colorful platter. Sprinkle a little cinnamon on top for extra flair. You can also add chopped nuts for crunch. Drizzling extra glaze over the donuts makes them look even more tempting. {{image_2}} To make apple cider cinnamon sugar donuts, change the glaze. Instead of the sweet glaze, mix sugar and cinnamon. Use about 1/2 cup of granulated sugar and 1 tablespoon of cinnamon. After baking, toss each donut in the sugar mix. This gives them a crunchy, sweet finish. You can also add a dash of nutmeg for extra flavor. If you want vegan apple cider donuts, you can easily swap out eggs and butter. For eggs, use 1/4 cup of applesauce per egg. For butter, use 1/4 cup of coconut oil or vegan butter. This keeps the texture moist and tasty. You should still follow the same baking steps for the best results. For gluten-free apple cider donuts, use gluten-free flour blends. Look for blends that have xanthan gum for better texture. You can use almond flour or rice flour too, but they will change the taste. Follow the same mixing and baking steps to get delicious results. Always check that your other ingredients are also gluten-free. To keep your apple cider glazed donuts fresh, use an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. Just make sure to seal them well to prevent drying out. Freezing these donuts is simple. Wrap each donut in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. They will stay fresh for about three months. To reheat, simply take a donut out and let it thaw at room temperature. You can warm it in the microwave for about 10-15 seconds if you want that fresh-baked taste. These delicious donuts last for about three days at room temperature. If you store them in the fridge, they can last up to a week. Freezing extends their life to around three months. Always check for signs of spoilage before eating. Keeping them stored properly helps maintain their great flavor and texture. To make apple cider, start with fresh apples. Choose a mix of sweet and tart apples for flavor. Wash and chop the apples without peeling. Place them in a large pot and add water until covered. Simmer for about an hour. Mash the apples to release the juice. Strain the mixture through a cheesecloth or fine sieve. This gives you fresh, delicious cider. Yes, you can use store-bought apple cider. It saves time and still tastes great in these donuts. Look for unfiltered cider for the best flavor. Avoid clear apple juice, as it lacks the rich taste of cider. Dense donuts can happen for a few reasons. First, check if you overmixed the batter. Mix just until combined. Second, ensure your baking powder and baking soda are fresh. Old leavening agents can fail to rise. Lastly, be careful with flour measurement. Too much flour leads to a thick batter. You can make these donuts in advance! Bake them and let them cool completely. Store them in an airtight container at room temperature. They stay fresh for about three days. For longer storage, freeze them after cooling. When ready to eat, thaw and glaze as needed. We explored the essential ingredients and step-by-step instructions to create delicious apple cider donuts. We discussed tips for the perfect texture, flavor, and fun variations for different diets. You learned how to store and freeze these treats for later enjoyment. With these techniques and ideas, you can make delightful donuts at home. Enjoy the process, experiment, and share these treats with friends and family. Happy baking!

Apple Cider Glazed Donuts

Indulge in the delightful taste of homemade Apple Cider Glazed Donuts with this easy recipe! Perfect for autumn mornings or any time you crave a sweet treat, these light and fluffy donuts are infused with warm spices and topped with a creamy glaze. Follow the step-by-step guide to create these delicious donuts that everyone will love. Click through to discover how to bake your own batch of apple cider goodness today!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons milk (or apple cider for an extra twist)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

    In a medium saucepan, heat the apple cider over medium heat until it reduces by half (about 15-20 minutes). Allow it to cool slightly.

      In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

        In another bowl, combine the melted butter, eggs, reduced apple cider, and vanilla extract. Whisk until smooth.

          Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

            Transfer the batter into a piping bag or a zip-top bag with the corner snipped off, and fill each donut mold about halfway.

              Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick comes out clean. Remove from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.

                While the donuts cool, prepare the glaze by combining powdered sugar and milk (or apple cider) in a small bowl until smooth.

                  Dip the cooled donuts into the glaze, ensuring they're well coated, and place them back on the wire rack to set.

                    Prep Time: 20 mins | Total Time: 1 hour | Servings: 12 donuts

                      - Presentation Tips: For an attractive display, arrange the donuts on a platter and sprinkle with a dash of cinnamon and chopped nuts for texture. Optionally, drizzle additional glaze over the top before serving.