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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper - Salt to taste - Fresh parsley for garnish You can swap oils. Avocado oil works well too. For spice, try different mixes. A pinch of cumin or curry can add zest. You can use fresh herbs or dried ones, based on what you have. Fresh parsley gives a bright touch. Dried herbs can work in a pinch but may change the taste. To make sweet potato fries, start by peeling the sweet potatoes. Use a good peeler for a smooth job. After peeling, cut them into fries. Aim for even sizes, around 1/4 to 1/2 inch thick. This size helps them cook evenly. If they are too thick, they may not get crispy. Now it's time to season. In a large bowl, toss the cut fries with olive oil. Use about 2 tablespoons for great flavor. Make sure each fry gets an even coat of oil. This step is key for crispiness. Next, sprinkle on paprika, garlic powder, onion powder, cayenne pepper, and salt. Use about 1 teaspoon of each spice, adjusting the cayenne for your heat level. Toss again to cover all the fries. Before cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the fries cook fast and become crispy. When ready, place the fries in the air fryer basket. Remember not to overcrowd them. If you have a lot of fries, cook them in batches. This ensures even cooking. Cook for 12 to 15 minutes. Halfway through, shake the basket. This helps the fries brown evenly. Check for a golden brown color when done. Once out, let them cool slightly and garnish with fresh parsley. For the full recipe, refer to the earlier section. This process gives you crispy, flavorful sweet potato fries every time! To get the best fries, cut your sweet potatoes into even pieces. Aim for a thickness of about 1/4 to 1/2 inch. This size helps them cook evenly and become crispy. If they are too thick, they may turn out soft. Also, toss the fries halfway through cooking. This ensures all sides get that golden, crunchy texture. Overcrowding the air fryer basket can ruin your fries. If you pack them in too tightly, they won’t cook well. You must leave space for hot air to circulate. If needed, cook your fries in batches to keep them crispy. Also, do not skip preheating the air fryer. This step helps the fries start cooking right away, leading to better texture and flavor. For dips, try garlic aioli or spicy mayo. These sauces bring out the sweet potato's natural flavors. You can also pair your fries with main dishes like grilled chicken or fish. They add a fun twist to any meal. Serve your fries in a stylish bowl or on a wooden board for a beautiful presentation. For the full recipe, check the link provided. {{image_2}} You can make sweet potato fries even more fun! Try adding a sweet and spicy twist. Just sprinkle some cinnamon along with your spices. This gives a warm flavor that pairs well with the natural sweetness of the potatoes. For a fresh taste, consider using herbs. Rosemary works great! Chop fresh rosemary and mix it with your spices. This brings a fragrant and earthy note to your fries. You don’t have to use an air fryer to make sweet potato fries. You can bake them in the oven, which is easy and tasty. Spread the fries on a baking sheet and bake at 425°F (220°C) for about 25-30 minutes. Be sure to toss them halfway for even cooking. If you crave a traditional taste, deep frying is an option. Fry the sweet potato fries in hot oil until golden brown. This gives a crispy texture that's hard to beat, but it’s also richer in calories. Want to try something different? Create your own seasoning mix! A garlic and parmesan blend adds a savory touch. Just mix garlic powder with grated parmesan cheese and sprinkle it on the fries before cooking. For a unique twist, use a curry spice blend. This adds warmth and depth to your fries. Just mix curry powder with your typical seasonings for a new flavor experience. For the full recipe, check the section above. Enjoy experimenting with these variations! Store leftover fries in an airtight container. This keeps them fresh longer. If you want crispy fries, let them cool first. Place them in the container, separating layers with paper towels. The paper absorbs moisture. This method helps keep your fries crispy. To reheat fries, the air fryer works best. Set it to 350°F (175°C) for about 5 minutes. This restores their crispiness. Shake the basket halfway through. If you prefer, you can use the oven too. Preheat it to 400°F (200°C) and heat the fries for 10 minutes. This method also keeps them crispy. You can freeze fries before or after cooking. To freeze before cooking, cut the fries, toss them in oil and spices, and lay them on a baking sheet. Freeze them until solid, then transfer to a bag. To cook from frozen, air fry them at 400°F (200°C) for about 15-20 minutes. This gives you fresh-tasting fries anytime. Yes, you can use frozen sweet potatoes. Frozen fries are often pre-cooked. This means they may need less time in the air fryer. Start with about 8–10 minutes at 400°F. Check them often, so they don’t burn. Frozen sweet potato fries may not be as crisp. Fresh fries cook up nice and crunchy. If you want that crunch, fresh is best. To boost flavor, try different seasonings. Garlic powder, paprika, and cayenne pepper work well. You can also mix in herbs like rosemary or thyme for a fresh taste. For a sweet twist, add a bit of cinnamon or brown sugar. Pair your fries with tasty dips. Ketchup, garlic aioli, or spicy mayo enhance the flavor. Experiment with dips to find your favorite! The best temperature for sweet potato fries is 400°F. This heat makes them crispy outside and soft inside. Cooking at lower temps may result in soggy fries. If you want extra crispiness, you can increase the time. Just keep an eye on them to avoid burning. You can find the full recipe [here](link-to-full-recipe). Check out video demonstrations for tips and tricks to perfect your fries. These resources will help you create the best air fryer sweet potato fries! You now have all the tools to make tasty sweet potato fries. We covered the ingredients, cooking steps, and tips to achieve that perfect crisp. Remember to experiment with flavors and seasonings to make it your own. Storage and reheating methods will help keep your fries delicious. By following these insights, you can enjoy a healthy snack any time. Happy cooking!

Air Fryer Sweet Potato Fries

Looking for a delicious and healthier snack? Try these crispy air fryer sweet potato fries! Made with simple ingredients like sweet potatoes, olive oil, and flavorful spices, these fries are not only easy to make but also perfectly crispy. In just 25 minutes, you can enjoy this tasty treat. Click through to explore the full recipe and elevate your snacking game with this irresistible dish!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by peeling the sweet potatoes and cutting them into even-sized fries, about 1/4 to 1/2 inch thick for optimal crispiness.

    In a large bowl, toss the sweet potato fries with olive oil, ensuring they are evenly coated.

      Sprinkle paprika, garlic powder, onion powder, cayenne pepper, and salt over the fries. Toss again to distribute the spices evenly.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Place the seasoned sweet potato fries in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to fry them in batches.

            Cook the fries for 12–15 minutes, shaking the basket halfway through to promote even cooking. The fries should be golden brown and crispy on the outside.

              Once cooked, remove the fries and let them cool slightly. Garnish with chopped parsley for a fresh touch.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                  - Presentation Tips: Serve the fries in a stylish bowl or on a wooden board. Pair with a dipping sauce like garlic aioli or spicy mayo for added flavor!