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To make Air Fryer Parmesan Crusted Chicken, you need some key ingredients. These will help you create a tasty dish. - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (plain or seasoned) - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1 tablespoon Dijon mustard - Cooking spray Each ingredient plays a role. Chicken breasts provide the main protein. Parmesan cheese adds a rich, salty flavor. Breadcrumbs give the chicken a nice crunch. The garlic and onion powders boost flavor. Italian herbs add a touch of freshness. Salt and pepper season the dish. Eggs help the coating stick, while Dijon mustard adds a little zing. Finally, cooking spray keeps everything from sticking. Gather all these ingredients before you start cooking. This makes the process smooth and fun. Enjoy preparing your meal! To start, set your air fryer to 380°F (193°C). Let it heat up for about 5 minutes. This step ensures even cooking and crispy results. In a shallow bowl, mix these ingredients: - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (plain or seasoned) - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1/2 teaspoon salt - 1/2 teaspoon black pepper Stir until everything is well combined. This mixture gives the chicken its tasty crust. In another bowl, whisk together the eggs and 1 tablespoon Dijon mustard until smooth. Take each chicken breast and dip it into this egg mixture. Make sure it's well-coated. Next, transfer the chicken to the breadcrumb mixture. Press down gently to get the crust to stick well on both sides. Spray the air fryer basket lightly with cooking spray. Place the coated chicken breasts in a single layer. Avoid overcrowding the basket. Cook for 12-15 minutes, flipping halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (74°C). After cooking, remove the chicken from the air fryer. Let it rest for a few minutes. This helps keep the juices inside, making it tender and juicy when you slice it. To get that crispy crust, use fresh breadcrumbs. They stick better than dry ones. Mix in grated Parmesan cheese for added flavor and crunch. Press the mixture firmly onto the chicken. This helps it stick while cooking. A light spray of cooking oil on the chicken before cooking adds extra crispiness. Cooking time matters! For thick chicken breasts, aim for 15 minutes. If they are thinner, reduce the time to 12 minutes. Always flip the chicken halfway through. This ensures even cooking and browning. Use a meat thermometer to check that the chicken reaches 165°F. This keeps it safe and juicy. If you want a different twist, try crushed cornflakes or panko crumbs. These give a unique crunch. You can also use ground nuts for a low-carb option. Almond flour works well as a gluten-free choice. Just ensure the coating stays thick for the best results. {{image_2}} You can switch up the cheese for fun. Try mozzarella for a gooey texture. You can also use cheddar for a sharper taste. If you want something different, go for feta or gouda. Each cheese brings its own flavor, making your chicken unique. Mixing spices adds a personal touch. For a kick, add paprika or cayenne pepper. If you enjoy herbs, try fresh parsley or basil instead. You can even add a dash of cumin for a warm flavor. Feel free to experiment and find your favorite blend. Serve this chicken with a side of veggies. Roasted broccoli or green beans pair well. You can also add a fresh salad for a crunchy contrast. For a fun twist, serve it in a sandwich with your choice of toppings. Don't forget a squeeze of lemon for brightness! After cooking the Air Fryer Parmesan Crusted Chicken, let it cool. Place the chicken in an airtight container. Store it in the fridge for up to three days. Make sure to keep it covered to avoid drying. To reheat, set your air fryer to 350°F (175°C). Place the chicken in the basket for about 5-7 minutes. This keeps the crust crispy. You can also use an oven. Heat it at 350°F (175°C) for about 10 minutes. Check that the chicken is warm all the way through before serving. You can freeze the chicken for longer storage. Wrap each piece tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. The chicken can stay frozen for up to three months. To thaw, move it to the fridge overnight before reheating. This helps keep its flavor and texture. You cook Air Fryer Parmesan Crusted Chicken for 12 to 15 minutes. Set your air fryer to 380°F (193°C). Flip the chicken halfway through cooking. This helps it get evenly crisp. Make sure the chicken reaches 165°F (74°C) inside for safe eating. Yes, you can use frozen chicken breasts. However, it’s best to thaw them first for even cooking. If you use frozen chicken, increase the cooking time by 5 to 10 minutes. Check the internal temperature to ensure it reaches 165°F (74°C). Parmesan Crusted Chicken pairs well with many sides. You could serve it with: - Steamed broccoli - Garlic mashed potatoes - A fresh salad - Roasted vegetables These sides balance the flavors and make a complete meal. You can also serve it with pasta for a heartier dish. We explored the key steps to make Air Fryer Parmesan Crusted Chicken. You learned about essential ingredients, from chicken breasts to the egg mixture. I shared simple instructions for cooking and resting the chicken for the best results. Tips on achieving the perfect crust and variations highlight how to customize your dish. Remember to store leftovers properly. Enjoy your delicious meals and experiment with flavors! This way, you'll unleash your inner chef each time you cook.

Air Fryer Parmesan Crusted Chicken

Discover the irresistible flavors of Crispy Air Fryer Parmesan Crusted Chicken! This mouthwatering dish is not only easy to prepare but also packed with deliciousness, perfect for dinner or a special occasion. With just a few ingredients, you’ll create a golden-brown chicken that’s crispy on the outside and juicy on the inside. Don’t miss out on these simple, tasty recipes—click through to explore more! #AirFryerRecipes #ChickenDinner #HealthyEating #ParmesanChicken
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (plain or seasoned)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

Cooking spray

Instructions
 

Preheat your air fryer to 380°F (193°C) for about 5 minutes.

    In a shallow bowl, mix the parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper until well combined.

      In another bowl, whisk together the eggs and Dijon mustard until smooth.

        Take each chicken breast and dip it into the egg mixture, ensuring it’s well-coated.

          Next, transfer the chicken breast to the breadcrumb mixture, pressing down gently to adhere the crust evenly on both sides.

            Once all the chicken breasts are coated, lightly spray the air fryer basket with cooking spray to prevent sticking.

              Place the chicken breasts in the basket in a single layer, making sure not to overcrowd them. You may need to work in batches depending on the size of your air fryer.

                Cook in the air fryer for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

                  Remove the chicken from the air fryer and let it rest for a few minutes before slicing.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4