Air Fryer Honey Garlic Meatballs

$- 1 lb ground chicken or turkey - 1/2 cup breadcrumbs (preferably panko for extra crispiness) - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 egg - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1 tablespoon soy sauce - 1/4 cup honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Sesame seeds and green onions for garnish These ingredients create the base for juicy meatballs. Ground chicken or turkey gives a light and tasty flavor. The breadcrumbs add a nice crunch, while the Parmesan cheese brings a rich, savory note. Fresh parsley adds a pop of color and freshness. The egg binds everything together, making the meatballs hold their shape. You might want to try adding a few extra spices or herbs for more flavor. Here are some good options: - 1 teaspoon onion powder - 1/4 teaspoon red pepper flakes for heat - Fresh herbs like basil or cilantro for a twist These additions can elevate your dish. They bring new tastes and aromas, making your meatballs even more special. To make these meatballs, you will need: - A large mixing bowl - An air fryer - A small saucepan for the sauce - A spoon for mixing - A baking tray or plate for meatballs These tools are simple and easy to find. They help you combine your ingredients and cook the meatballs evenly. Using an air fryer makes the cooking quick and fun, giving you tasty results with less oil. To start, grab a large mixing bowl. Add 1 lb of ground chicken or turkey. Next, toss in 1/2 cup of breadcrumbs, preferably panko for that extra crunch. Then, add 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley. Crack in 1 egg, and add 2 cloves of minced garlic. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix everything together until it is well combined. This will be your meatball mixture. Now, it's time to preheat your air fryer. Set it to 375°F (190°C). Preheating helps the meatballs cook evenly and get that nice, crispy outside. Give it about 5 minutes to warm up. This step is key for great results. Once the air fryer is ready, form the meat mixture into small meatballs. Aim for about 1 inch in diameter. Place the meatballs in a single layer in the air fryer basket. Make sure they don’t touch each other. This ensures they cook evenly. Lightly spray the meatballs with cooking spray. This will help them crisp up nicely. Cook them for 12-15 minutes. Shake the basket halfway through to promote even browning. While the meatballs cook, let’s make the honey garlic sauce. In a small saucepan, combine 1/4 cup of honey, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Place the pan over medium heat. Whisk the mixture together for about 3-5 minutes. Keep an eye on it until the sauce thickens slightly. This sauce will add a sweet and savory touch to your meatballs. Once your meatballs are done, take them out of the air fryer. Drizzle the honey garlic sauce over the meatballs. Toss them gently to coat them well. Finally, transfer the meatballs to a serving plate. For a lovely finish, garnish with sesame seeds and chopped green onions. This adds color and flavor. Enjoy your tasty dish! To get meatballs that are soft yet crispy, use panko breadcrumbs. They add a great crunch. Mix the ingredients gently. Overmixing makes them tough. Shape the meatballs into small balls, about one inch wide. This size helps them cook evenly. Spray them lightly with cooking spray before cooking. This step helps them brown nicely. If your meatballs are too dry, add a little more sauce or moisture. You can use more honey or a splash of water. If they fall apart during cooking, ensure your mixture has enough egg to bind it. If they take too long to cook, check your air fryer temperature. Sometimes, it may need a little adjustment. For the best crispiness, I recommend using avocado oil spray. It has a high smoke point and helps achieve that golden brown finish. Olive oil is also a good choice but may not crisp as well. Avoid using regular cooking sprays with additives. They can affect the flavor and texture of your meatballs. {{image_2}} You can swap ground chicken or turkey for other meats. Try ground beef, pork, or lamb. Each meat brings a different flavor and texture. For a lighter option, use ground turkey breast. If you want a bolder taste, go for beef. These proteins will still work well in the air fryer. Just remember to adjust cooking times as needed for thicker meats. If you need a gluten-free option, use gluten-free breadcrumbs. These breadcrumbs are made from rice or corn. You can also use crushed gluten-free crackers or oats. They give a nice texture to your meatballs. Always check labels to ensure the products are truly gluten-free. This way, everyone can enjoy this tasty dish without worry. Want to mix it up? Change the honey garlic sauce for other flavors. Try a sweet and sour sauce for a tangy twist. Or use teriyaki sauce for a savory kick. You can even try BBQ sauce for a smoky flavor. Each sauce will change the taste of the meatballs. Feel free to experiment and find your favorite! To keep your leftover meatballs fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure they cool down before sealing. If you want to keep them longer, consider freezing. For the best taste, reheat your meatballs in the air fryer. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. This will make them warm and crispy again. You can also microwave them, but they may lose some crispiness. If using a microwave, cover the meatballs with a damp paper towel to keep them moist. To freeze meatballs, cool them completely first. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Be sure to squeeze out as much air as possible. They can stay frozen for up to three months. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can use different meats. Ground beef or pork works well too. Just keep the same measurements. Each meat gives a unique flavor. Ground turkey or chicken keeps it light. Choose what you like best. Check the meatballs at 12-15 minutes. They should be golden brown and firm. Use a meat thermometer for best results. The center should reach 165°F (74°C). If you don't have a thermometer, cut one open. It should be no longer pink inside. Absolutely! You can prepare the meatballs a day early. Just keep them in the fridge. This saves time when you cook. You can also freeze them. Before cooking, thaw them overnight in the fridge. This makes meal prep easy and quick! This article covered how to make tasty honey garlic meatballs in your air fryer. You learned about essential and optional ingredients, key cooking tools, and easy step-by-step instructions. We shared helpful tips for the best texture and flavor, plus variations to spice up your dish. Finally, we discussed how to store and reheat leftovers. You can enjoy these meatballs anytime, and make them your own. Get cooking and delight your taste buds with this fun and easy recipe!$

Air Fryer Honey Garlic Meatballs

Try these delicious Air Fryer Honey Garlic Meatballs that are perfect for a quick meal or a tasty snack! Made with ground chicken or turkey and a sweet and savory sauce, these meatballs are crispy on the outside and juicy on the inside. Ready in just 30 minutes, they are easy to make and sure to impress your family and friends. Click through for the full recipe and get cooking today! #AirFryerRecipes #Meatballs #EasyDinner #HealthyEating

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Ingredients

1 lb ground chicken or turkey

1/2 cup breadcrumbs (preferably panko for extra crispiness)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 tablespoon soy sauce

1/4 cup honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

Sesame seeds and green onions for garnish

Instructions

In a large mixing bowl, combine the ground chicken (or turkey), breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and garlic powder. Mix until well combined.

Preheat your air fryer to 375°F (190°C).

Form the mixture into meatballs, about 1 inch in diameter, and place them in a single layer in the air fryer basket, ensuring they do not touch each other for even cooking.

Lightly spray the meatballs with cooking spray to help them crisp up and place the basket into the air fryer. Cook for 12-15 minutes, shaking the basket halfway through cooking for even browning.

While the meatballs are cooking, whisk together honey, soy sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Cook for about 3-5 minutes until the sauce thickens slightly.

Once the meatballs are done, remove them from the air fryer and drizzle the honey garlic sauce over them, tossing gently to coat.

Transfer the meatballs to a serving plate and garnish with sesame seeds and chopped green onions.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4