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- 4 medium russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key for great flavor. I love using russet potatoes. They are starchy and crisp up well in the air fryer. You need four medium-sized potatoes. Next, grab three tablespoons of olive oil. It helps the seasonings stick and adds a nice richness. Don’t forget four cloves of minced garlic. Garlic gives these wedges a tasty punch. For herbs, you’ll need one teaspoon of dried oregano. This adds a lovely earthy flavor. A teaspoon of paprika adds warmth and a hint of smokiness. Parmesan cheese is a must! Use half a cup of grated cheese for a cheesy finish. Season with salt and pepper to taste. Finally, fresh parsley adds color and a bit of freshness. With these ingredients ready, you’ll create a dish full of flavor and joy. Enjoy the cooking process! First, wash the russet potatoes under cold water. Scrub them well to remove dirt. Next, cut each potato into wedges. Aim for about eight wedges per potato. Make sure all wedges are about the same size. This helps them cook evenly. In a large bowl, mix three tablespoons of olive oil with four cloves of minced garlic. Add one teaspoon of dried oregano and one teaspoon of paprika. Sprinkle in salt and pepper to taste. Toss the potato wedges in the bowl until they are well coated with the mixture. Next, add the grated Parmesan cheese. Use a half cup of cheese for great flavor. Toss again to ensure the cheese sticks to the wedges. Preheat your air fryer to 400°F (200°C). Let it heat for about five minutes. This step helps the wedges cook evenly. Place the seasoned wedge in the air fryer basket. Arrange them in a single layer. If your basket is small, cook in batches. Air fry for 15 to 18 minutes. Shake the basket halfway through to promote even cooking. After 15 minutes, check the wedges. They should be golden brown and crispy. If they need more time, cook in two-minute increments. Ensure they reach your desired crispiness before serving. To get crispy potato wedges, size matters. Cut your potatoes into uniform wedges. This ensures they cook evenly. Aim for about eight wedges per potato. Next, oil and seasoning ratios are key. Use three tablespoons of olive oil for four potatoes. This amount helps the wedges crisp up nicely. Make sure to coat them well with the oil and the garlic mix. After cooking, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in the fridge. They last about three days. For reheating, use the air fryer or oven. Reheat at 375°F (190°C) for about 5-7 minutes. This helps regain that crispy texture. Avoid using the microwave as it can make them soggy. These potato wedges shine with dipping sauces. Try serving them with ranch or garlic aioli. Both add a great flavor boost. For presentation, arrange the wedges on a plate. Drizzle with a little olive oil. A sprinkle of parsley adds a nice touch. Your dish will look as good as it tastes! {{image_2}} You can change the flavor of your potato wedges easily. Try adding different herbs, like rosemary or thyme. These will give your dish a new twist. You can also use spices like chili powder for a kick. If you love cheese, swap out Parmesan for cheddar or gouda. Each cheese adds its unique taste. Looking for a lighter option? You can use less olive oil or an oil spray. This keeps your wedges crispy while cutting down on fat. Another healthy twist is to use sweet potatoes. They offer a different taste and more nutrients. For gluten-free eaters, this recipe is already safe. The ingredients do not contain gluten. If you need dairy-free options, try using a dairy-free cheese. Many brands offer great alternatives that melt well. Enjoy your wedges without worry! To keep your garlic Parmesan potato wedges fresh, use an airtight container. Glass or plastic containers both work well. Store in the refrigerator. For the best taste, eat them within 3 days. After this time, they may lose some flavor and texture. You can freeze your potato wedges for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Next, transfer the frozen wedges to a freezer bag. They will stay good for up to 2 months. When you’re ready to enjoy them, thaw the wedges in the fridge overnight. Reheat in the air fryer at 400°F (200°C) for 8-10 minutes. This method helps restore their crispy texture. Enjoy your tasty treat again! Yes, you can make these potato wedges in a conventional oven. Preheat your oven to 425°F (220°C). Place the seasoned potato wedges on a baking sheet lined with parchment paper. Bake them for about 25 to 30 minutes. Flip the wedges halfway through for even cooking. Watch for that golden brown color to know they are ready. To stop the potato wedges from sticking, use enough olive oil. Coat the wedges well before cooking. You can also spray a little oil in the air fryer basket. Make sure not to overcrowd the basket. This allows hot air to flow around each wedge, helping them cook and crisp up nicely. - Popular sauce recommendations: - Ranch dressing - Garlic aioli - Ketchup - Spicy mayo - Homemade dipping sauce ideas: - Mix Greek yogurt with herbs for a healthy dip. - Combine sour cream, lime juice, and spices for a zesty dip. - Blend mayonnaise with sriracha for a spicy kick. These sauces enhance the flavor of the garlic parmesan potato wedges and add a fun twist to your snack! In this post, we covered how to make crispy garlic parmesan potato wedges. You learned about essential ingredients, step-by-step instructions, and helpful tips for the best results. I shared ways to customize your wedges with different flavors and storage tips for leftovers. Remember, cooking is fun! Experiment with seasonings and sides to match your taste. Enjoy your tasty creations and share them with family and friends. Your next meal can be a hit with these easy steps!

Air Fryer Garlic Parmesan Potato Wedges

Satisfy your cravings with these irresistible Air Fryer Garlic Parmesan Potato Wedges! These crispy, flavorful wedges are made with simple ingredients like russet potatoes, garlic, and Parmesan cheese, making them a perfect side dish or snack. In just 30 minutes, you can whip up a delicious treat that everyone will love. Click through to discover the full recipe and elevate your air frying game!
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Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato) ensuring they are of uniform size for even cooking.

    Season the Wedges: In a large bowl, combine the olive oil, minced garlic, dried oregano, and paprika. Add salt and pepper to taste. Toss the potato wedges in the bowl until they are evenly coated with the mixture.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again until the cheese is well-distributed.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

          Air Fry the Wedges: Place the seasoned potato wedges in a single layer in the air fryer basket. If your air fryer is small, work in batches. Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking.

            Check for Crispiness: After 15 minutes, check for doneness. The wedges should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments as necessary.

              Garnish and Serve: Once done, remove the potato wedges from the air fryer and sprinkle with additional Parmesan and fresh parsley for a pop of color. Serve immediately.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the potato wedges on a serving platter, drizzle with a bit of olive oil, and add a sprinkle of freshly chopped parsley for visual appeal. Consider serving with a creamy dipping sauce, like ranch or garlic aioli, on the side.