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To make tasty Air Fryer Garlic Butter Steak Bites, you need simple ingredients. Here is the list: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The sirloin steak gives a rich flavor. Butter adds a smooth texture, while garlic brings a punch of taste. Fresh herbs like rosemary and thyme add brightness. Paprika gives a hint of warmth, and salt and pepper enhance all the flavors. Finally, parsley adds a fresh touch as a garnish. These ingredients combine to create a meal that is both hearty and delightful. Enjoy cooking! Start by melting the butter in a medium bowl. Add the minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper. Whisk everything together until it is smooth. This garlic butter mixture will give your steak bites great flavor. Now, take your cubed sirloin steak and add it to the bowl with the garlic butter. Toss the steak bites well to coat them evenly. Allow the steak to marinate for at least 15 minutes. This step helps the steak absorb the rich flavors. While the steak marinates, preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes. Preheating is important for even cooking and a nice sear on your steak bites. Once the air fryer is ready, spread the marinated steak bites in a single layer in the basket. Avoid overcrowding the basket; this ensures even cooking. Cook the steak bites for 8-10 minutes. Shake the basket halfway through for best results. Aim for medium-rare to medium doneness for juicy bites. After cooking, carefully remove the steak bites from the air fryer. Place them on a serving platter. Drizzle any leftover garlic butter over the steak. For a fresh touch, garnish with chopped parsley. Enjoy your delicious and flavorful steak bites! To get perfect steak bites, follow these steps. First, cut your sirloin steak into 1-inch cubes. This size helps them cook evenly. Always preheat your air fryer for 3-5 minutes. This step ensures that the steak bites sear well. Do not overcrowd the basket. Leave space for air to flow, so they cook evenly. Check doneness by using a meat thermometer. For medium-rare, aim for 135°F. For medium, go for 145°F. Remember that the steak will continue to cook a bit after you take it out. Resting the meat for a few minutes helps keep it juicy. These steak bites pair well with many sides. Try serving them with mashed potatoes for comfort. A fresh salad adds a nice crunch. Grilled vegetables can bring color and flavor. You can also enjoy them with rice or garlic bread. Don’t forget a dipping sauce like chimichurri for extra flavor! {{image_2}} You can change the flavor of your steak bites by adding herbs and spices. Try using basil or oregano for a fresh twist. A pinch of cayenne pepper can give it a spicy kick. If you like a smoky flavor, add smoked paprika instead of regular paprika. These small changes can make a big difference. While sirloin works great, other cuts can shine too. Ribeye adds more fat, making it richer. Filet mignon gives a tender bite, perfect for special meals. Flank steak or skirt steak brings a more robust flavor. Just remember, adjust the cooking time for different cuts. You can make this dish even better by adding vegetables. Bell peppers and onions add sweetness and crunch. Zucchini or mushrooms can soak up the garlic butter flavor. Toss in bite-sized pieces with the steak bites before cooking. This adds color and nutrition to your meal. To store your leftover steak bites, place them in an airtight container. Let them cool to room temperature first. This helps prevent condensation and keeps them fresh. Store the container in the fridge for up to three days. When you're ready to enjoy your steak bites again, the air fryer is your best friend. Preheat the air fryer to 350°F (175°C). Place the steak bites in the basket. Heat them for about 4-5 minutes. Shake the basket halfway to warm them evenly. This keeps them juicy and flavorful. You can freeze the steak bites for later use. Just make sure they are completely cooled. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the air fryer as mentioned above for the best taste and texture. Cook steak bites in the air fryer for 8-10 minutes. Shake the basket halfway through. This helps them cook evenly. For the best taste, aim for medium-rare to medium doneness. Using frozen steak is not ideal. It will not cook evenly and can be tough. Thaw the steak first for the best results. This ensures the garlic butter flavor seeps in well. These steak bites pair well with many sides. Try mashed potatoes, rice, or a fresh salad. You can also serve them with crusty bread to soak up the garlic butter. You can change the flavors easily. Add spices like cayenne for heat or cumin for warmth. Try different herbs like oregano or basil for a unique twist. Steak bites can be part of a healthy diet. Sirloin is lean and packed with protein. Just watch the butter amount to keep the calories lower. Add veggies for extra nutrients. You now know how to make garlic butter steak bites using an air fryer. We covered ingredients, preparation steps, and tasty tips. I shared variations to fit your tastes and how to store leftovers. These steak bites are quick, tasty, and perfect for almost any meal. By trying different herbs or spices, you can make a new dish every time. Use these ideas to impress your family or friends with a simple, delicious meal. Enjoy the process and happy cooking!

Air Fryer Garlic Butter Steak Bites

Indulge in the savory goodness of Air Fryer Garlic Butter Steak Bites with this easy recipe! Perfectly cooked sirloin steak cubes marinated in a rich garlic butter blend make for an irresistible dish ready in just 30 minutes. Whether for dinner or a snack, these steak bites are a must-try! Click through for the full recipe and elevate your mealtime with this deliciously simple dish that everyone will love.
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, combine the melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Whisk until well-mixed.

    Add the cubed steak to the bowl, and toss to coat the steak bites evenly with the garlic butter mixture. Allow the steak bites to marinate for at least 15 minutes for better flavor.

      Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

        Once preheated, spread the marinated steak bites in a single layer in the air fryer basket. Make sure not to overcrowd the basket.

          Cook the steak bites in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until they reach your desired level of doneness (medium-rare to medium is recommended).

            Carefully remove the steak bites from the air fryer and transfer them to a serving platter. Drizzle any remaining garlic butter over the top.

              Garnish with fresh chopped parsley for added freshness and flavor before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4