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- 400g baby portobello mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) You can swap the baby portobello mushrooms for other types. White button mushrooms work well. If you want a richer flavor, try shiitake mushrooms. For the unsalted butter, you can use olive oil for a vegan option. You might also try other herbs, like oregano or rosemary, if you don’t have thyme. Using fresh herbs gives a bright flavor. Fresh thyme adds a nice touch to the dish. Dried thyme also works, but use less. Dried herbs are stronger. Use about one-third of the amount. Fresh herbs enhance the taste more than dried ones in this recipe. First, set your air fryer to 200°C (390°F). Preheat it for about 5 minutes. This step helps cook the mushrooms evenly and keeps them juicy. In a large bowl, mix the melted butter, minced garlic, thyme, salt, and pepper. Stir well to make a smooth garlic butter sauce. This sauce is what makes the mushrooms so tasty. Next, add the cleaned portobello mushrooms to the bowl. Toss them gently in the garlic butter sauce. Make sure each mushroom is well-coated. After that, place them in the air fryer basket. Arrange them in a single layer. Do not overcrowd the basket. This helps them cook evenly. Air fry the mushrooms for 8 to 10 minutes. Shake the basket halfway through cooking. This helps the mushrooms brown nicely. When done, they should be golden brown and tender. Carefully take them out and place them on a serving plate. Drizzle any leftover garlic butter sauce over the mushrooms and sprinkle with chopped parsley for a fresh touch. To cook mushrooms just right, start with fresh baby portobello mushrooms. Clean them well and trim the stems. This keeps them tender and tasty. Set your air fryer to 200°C (390°F) before cooking. Preheating helps them cook evenly. When you arrange the mushrooms, make sure they are in a single layer. This way, they won’t steam. Shake the basket halfway through cooking to ensure all sides get crispy. Aim for 8-10 minutes of cooking for golden brown results. One common mistake is overcrowding the air fryer. If you fill the basket too much, the mushrooms will not cook evenly. Another issue is not preheating the air fryer. This can lead to mushy mushrooms instead of crisp ones. Always coat the mushrooms well with the garlic butter sauce. If you skip this, they will lack flavor. Lastly, don’t skip the fresh herbs. They really boost the taste. You can add more to your mushrooms for extra flavor. Try a dash of red pepper flakes for some heat. A sprinkle of lemon juice right before serving adds brightness. If you like it cheesy, sprinkle some grated Parmesan on top after cooking. Fresh herbs like basil or oregano can also mix in well. Don’t be afraid to experiment with flavors you love! {{image_2}} You can use many types of mushrooms in this recipe. Baby portobello mushrooms are great, but consider these options: - Cremini mushrooms: They are similar to portobellos but smaller. - Button mushrooms: These are mild and easy to find. - Shiitake mushrooms: They add a rich, earthy flavor. - Oyster mushrooms: These have a unique texture and taste. Each type brings a new flavor and texture. Experiment to find your favorite! You can easily boost the flavor of your garlic butter mushrooms. Here are some ideas: - Add a pinch of red pepper flakes for heat. - Squeeze fresh lemon juice for brightness. - Toss in some grated Parmesan cheese for a savory touch. - Mix in a splash of soy sauce for umami. These simple changes can make your dish even better! If you have dietary needs, I’ve got you covered. To make this recipe gluten-free, use gluten-free soy sauce or tamari. For a vegan option, swap the butter for vegan butter or olive oil. You can also replace the garlic butter with a mix of olive oil, garlic, and herbs. This way, everyone can enjoy these tasty mushrooms! To store leftover mushrooms, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to enjoy them later, avoid adding any extra sauce. This keeps them fresh and tasty. To reheat your mushrooms, use the air fryer for the best results. Set it to 180°C (350°F) for about 3-5 minutes. This method keeps them warm and crispy. You can also microwave them for 1-2 minutes, but they may become softer. You can freeze these mushrooms if you have extra. Place them in a single layer on a baking sheet. Freeze them for 1-2 hours until firm. Then, transfer them to a freezer bag. They can stay frozen for up to three months. When you want to eat them, thaw in the fridge before reheating. Yes, you can use frozen mushrooms. However, they may release extra water. This can change the texture. If you use them, thaw and drain them first. Pat them dry with a paper towel. This helps keep the mushrooms firm and tasty. To add heat, try using red pepper flakes. Start with a pinch and adjust to your taste. You can also add a dash of hot sauce to the garlic butter mix. Another option is to use spicy garlic. This gives a nice kick without overpowering the dish. Garlic butter mushrooms are very versatile. They go well with steak, chicken, or pasta. You can also serve them with rice or quinoa. For a vegetarian option, try them on a salad. Their rich flavor enhances many meals. Yes, you can! This recipe works great with other veggies like asparagus or bell peppers. Just cut them into similar sizes. Coat them in the garlic butter mix and air fry. Adjust the cooking time as needed for different vegetables. This blog post shared key steps to make garlic butter mushrooms. We covered what to use, how to cook, and even how to store leftovers. You learned about ingredient swaps and tips for perfect mushrooms. Explore different types and spice it up with your own twists. Remember, cooking is all about having fun. Enjoy these mushrooms as a side or in other dishes. You now have all the tools to make this tasty recipe shine!

Air Fryer Garlic Butter Mushrooms

Savor the rich flavors of Air Fryer Garlic Butter Mushrooms with this easy recipe! In just 20 minutes, you can create a delicious side dish that's sure to impress. With simple ingredients like baby portobello mushrooms, garlic, and thyme, this dish is healthy, flavorful, and perfect for any occasion. Click through for step-by-step instructions and tips on presentation. Don't miss out! #AirFryerRecipes #MushroomLovers #GarlicButter #EasyRecipes
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Ingredients
  

400g baby portobello mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 200°C (390°F) for about 5 minutes.

    In a large mixing bowl, combine the melted butter, minced garlic, thyme, salt, and pepper. Mix well to create a garlic butter sauce.

      Add the cleaned portobello mushrooms to the bowl and gently toss them until they are well-coated with the garlic butter mixture.

        Arrange the mushrooms in a single layer in the air fryer basket. Ensure they are not overcrowded for even cooking.

          Air fry the mushrooms for 8-10 minutes, shaking the basket halfway through to promote even cooking. The mushrooms should be golden brown and tender when done.

            Once cooked, carefully remove the mushrooms from the air fryer and transfer them to a serving plate.

              Drizzle any remaining garlic butter sauce from the mixing bowl over the mushrooms and sprinkle with fresh parsley for garnish.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve these flavorful mushrooms on a wooden board or a white plate, garnished with extra parsley and perhaps a few lemon wedges for an added fresh touch.