Air Fryer Everything Bagel Chips

$To make these tasty bagel chips, you need just a few basic items: - 1 large everything bagel - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon sesame seeds - 1 teaspoon poppy seeds - 1/2 teaspoon sea salt These ingredients work together to create a crunchy, flavorful snack. The everything bagel gives a unique taste that you will love. You can add some fun twists to your bagel chips. Here are some ideas: - Red pepper flakes for heat - Parmesan cheese for a cheesy bite - Dried herbs like oregano or thyme Feel free to mix and match these extras. They can elevate your chips to a whole new level. To make this recipe, you will need a few tools: - A serrated knife for slicing the bagel - A mixing bowl for the oil mixture - A brush for spreading the oil on the bagel slices - An air fryer for cooking These tools will help you prepare and cook your delicious bagel chips with ease. Enjoy the process and get creative! Start by slicing the everything bagel into thin pieces. Aim for about 1/4-inch thick. A serrated knife works best for this task. This thickness will help them crisp up nicely in the air fryer. In a mixing bowl, combine the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, and sea salt. Whisk these ingredients together until they blend well. This oil mixture adds wonderful flavor to the bagel chips. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Arrange the bagel slices in a single layer in the air fryer basket. Make sure they do not overlap. This ensures even cooking. Air fry the slices for 8-10 minutes. Flip them halfway through to get both sides crispy. Keep an eye on them, as air fryers can cook differently. Once golden and crisp, remove the bagel chips and let them cool on a wire rack. You can sprinkle extra sea salt or seasoning on top if you want more flavor. Enjoy your tasty snack! To get the best crunch from your bagel chips, slice the bagel thinly. Aim for about 1/4-inch thickness. This helps them cook evenly and become crispy. Brush both sides with the oil mixture for a nice flavor boost. Air fry at 350°F for 8-10 minutes. Flip them halfway through to ensure even cooking. Keep an eye on them, as air fryers can vary in how fast they cook. You can change the flavor to match your mood! Add more garlic powder for a punch or some chili flakes for heat. Swap sesame seeds for other seeds like sunflower seeds, if you prefer. You can even sprinkle some cheese on top before air frying. Get creative and make these chips your own! If your chips are not crispy enough, you might have cut them too thick. Always ensure they are in a single layer in the air fryer. If they are overlapping, they won’t cook right. If they taste bland, try adding more seasoning to the oil mix. Adjust your seasoning to find your perfect balance. {{image_2}} You can use many bagel types for your chips. Try plain, sesame, or poppy seed bagels. Each type gives a different taste and texture. If you want a sweet twist, try a cinnamon raisin bagel. The sugar balance makes for a unique snack. Mix up the flavors by adding spices. Try smoked paprika for a smoky taste or chili powder for heat. You can even add grated cheese for a cheesy kick! For a fresh twist, sprinkle fresh herbs like dill or rosemary on top after cooking. These flavors make your bagel chips extra special. Dipping sauces can take your bagel chips to the next level. Hummus pairs well with the savory flavors. Creamy ranch or tzatziki sauce also works great. For a twist, try salsa or guacamole. These options add more fun to your snacking experience. To keep your bagel chips fresh, store them in an airtight container. This helps to keep them crispy. You can use a glass jar or a plastic container with a tight lid. If you have leftover seasoning, you might want to store that separately. Avoid moisture, as it makes chips soggy. When you want to enjoy your bagel chips again, reheating is key. Place them in the air fryer at 350°F (175°C) for about 3-5 minutes. This will bring back their crunch. You can also use a regular oven at the same temperature. Lay them on a baking sheet and heat for the same time. These bagel chips last up to a week in storage. After that, they may lose their crispness or flavor. Check for any signs of spoilage like a weird smell or soft texture. If they feel chewy or taste stale, it’s best to toss them. For the freshest taste, enjoy them within a few days. Air Fryer Everything Bagel Chips stay fresh for about one week. Store them in an airtight container. This keeps them crispy and tasty. If you want extra crunch, eat them sooner. You can also freeze them for longer storage, but they may lose some crispness. Yes, you can bake these bagel chips in the oven. Preheat your oven to 350°F (175°C). Arrange the bagel slices on a baking sheet. Brush them with the oil mixture. Bake for 15-20 minutes, flipping halfway through. Keep an eye on them so they don’t burn. If your chips are not crispy, try a few tips. First, check the thickness of your slices. Thinner slices cook better and get crispier. Second, make sure they have enough space in the air fryer. Overlapping slices can lead to sogginess. Lastly, air fry them a bit longer. Just keep watching to avoid burning! You learned about making air fryer everything bagel chips in this post. We covered essential ingredients, helpful tools, and easy step-by-step instructions. I shared tips for perfect crispiness and flavor tweaks you can try. You now know about storage and how to keep them fresh. These bagel chips are fun and tasty snacks. With your newfound skills, you can impress friends and family with delicious treats. Enjoy your cooking and crunching!$

Air Fryer Everything Bagel Chips

Discover the ultimate snack with these Air Fryer Everything Bagel Chips! Perfectly crispy and bursting with flavor, this easy recipe combines simple ingredients like everything bagels, olive oil, and seasonings. In just 20 minutes, you can whip up a batch that’s ideal for munching on its own or pairing with your favorite dip. Click through to explore the full recipe and elevate your snacking game today!

Print Recipe Pin Recipe

Ingredients

1 large everything bagel

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1/2 teaspoon sea salt

Instructions

Begin by slicing the everything bagel into thin, even slices about 1/4-inch thick. You can use a serrated knife to ensure clean cuts.

In a mixing bowl, whisk together the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, and sea salt to create a flavorful oil mixture.

Brush each bagel slice generously with the oil mixture on both sides, making sure to coat them evenly.

Preheat the air fryer to 350°F (175°C) for about 3-5 minutes.

Once preheated, arrange the bagel slices in a single layer in the air fryer basket. Make sure they aren’t overlapping for even cooking.

Air fry the bagel slices for 8-10 minutes, flipping them halfway through until they are golden brown and crispy. Keep an eye on them, as air fryers can vary in cooking time.

Once done, carefully remove the bagel chips from the air fryer and let them cool on a wire rack for a few minutes to maintain their crispiness.

If you desire extra flavor, feel free to sprinkle a little additional sea salt or seasoning on top right after they come out of the air fryer.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 (depending on portion size)

- Presentation Tips: Serve in a small bowl or on a wooden platter. Pair with a creamy dip or hummus for an extra delicious snack!