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To make delicious Air Fryer Cinnamon Sugar Pretzel Bites, gather these key ingredients: - 1 cup warm water (around 110°F) - 2 tablespoons granulated sugar - 2 ¼ teaspoons active dry yeast (1 packet) - 3 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Coarse sea salt for sprinkling These ingredients create a soft dough and a sweet topping that makes each bite delightful. While the basic recipe shines, you can play with flavors. Here are some options: - Add vanilla extract for a sweet aroma. - Mix in a pinch of nutmeg for warmth. - Try different sugars, like brown sugar, for a deeper flavor. These additions can elevate your pretzel bites and impress your guests. Having the right tools makes cooking easier and more fun. Here’s what you’ll need: - Large mixing bowl - Measuring cups and spoons - Parchment paper - Air fryer - Rolling pin - Baking sheet With these tools, you'll prepare your pretzel bites with ease and enjoy the cooking process! First, grab a large mixing bowl. Pour in 1 cup of warm water. Make sure it is around 110°F. Add 2 tablespoons of sugar on top. Then, sprinkle in 2 ¼ teaspoons of active dry yeast. Let it sit for 5 to 10 minutes. Watch for it to get frothy, which means the yeast is alive. Next, add 3 cups of all-purpose flour and 1 teaspoon of salt to the yeast mix. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes. You want it to be smooth. Then, place the dough in an oiled bowl. Cover it with a clean towel. Let it rise in a warm place for 30 minutes. It should double in size. After the dough has risen, punch it down gently. Now, divide it into small pieces, about 1 inch each. Roll each piece into a small rope. Shape them into bite-sized knots. In a separate bowl, mix ½ cup of baking soda with 4 cups of hot water. This is your baking soda bath. Dip each pretzel bite into the bath for 10 to 15 seconds. Then, place them on a parchment-lined tray. Brush the tops with ½ cup of melted unsalted butter. In another bowl, mix ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this mix generously over the pretzel bites. Preheat your air fryer to 350°F (175°C). Load the pretzel bites into the basket in a single layer. Air fry them for 5 to 6 minutes. Look for them to be golden brown. If you have more, work in batches. Once cooked, take them out and sprinkle with coarse sea salt. Serve warm for the best taste. To make great pretzel bites, start with the right dough. Use 3 cups of all-purpose flour. Mix it well with warm water and yeast. The dough should feel soft but not sticky. Knead it for about 5 minutes until it’s smooth. If it feels too wet, add a bit more flour. If it’s too dry, add a little water. Let it rise in a warm spot. This helps it become fluffy. For a tasty coating, mix ½ cup of sugar with 1 tablespoon of cinnamon. After cooking, brush the pretzel bites with melted butter. This helps the cinnamon sugar stick well. Be generous when sprinkling the mixture on the warm pretzels. You want each bite to have a sweet flavor burst. This will make them even more delicious. To cook pretzel bites evenly, preheat the air fryer to 350°F. This step is important for crispy bites. Arrange the pretzel bites in a single layer. If you crowd them, they won’t cook evenly. Cook them for 5-6 minutes, checking for a golden color. If needed, work in batches. This way, every bite gets that perfect crunch. {{image_2}} You can make cheesy pretzel bites by adding cheese. Use shredded cheese like cheddar or mozzarella. After shaping the dough, place a small piece of cheese inside each bite before sealing. This gives you a gooey, cheesy center. Air fry them the same way, and enjoy a delicious twist! For a sweet treat, try chocolate-covered pretzel bites. After air frying, melt some chocolate chips in a bowl. Dip each warm pretzel bite into the melted chocolate. Let the chocolate set on a parchment-lined tray. This adds a rich, sweet flavor that pairs well with the cinnamon sugar. You can make gluten-free pretzel bites with a few changes. Use a gluten-free flour blend instead of all-purpose flour. Make sure the baking soda and yeast are also gluten-free. Follow the same steps as the original recipe. You will still get tasty bites that everyone can enjoy! To store leftover pretzel bites, place them in an airtight container. Make sure they cool down first. Store the container in the pantry for up to two days. If you want to keep them longer, the fridge is the best choice. They can last up to a week in the fridge. For the best taste, reheat pretzel bites in your air fryer. Set it to 350°F (175°C). Heat for about 3-4 minutes. This method helps restore their crispiness. You can also use an oven at the same temperature for 5-7 minutes. Avoid using a microwave, as it can make them soggy. You can freeze pretzel bites if you have too many. Let them cool completely first. Place them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. After that, move them to a freezer bag. They can last up to 3 months in the freezer. To enjoy, simply thaw overnight in the fridge before reheating. Air fryer cinnamon sugar pretzel bites cook in just 5 to 6 minutes. This quick time allows you to enjoy warm, soft bites fast. Set your air fryer to 350°F (175°C) for the best results. Keep an eye on them to catch that perfect golden brown color. If you have a larger batch, air fry in batches to avoid overcrowding. Yes, you can use active dry yeast in this recipe. Just remember to activate it first. Mix it with warm water and sugar, and let it sit until frothy. This usually takes about 5 to 10 minutes. Instant yeast works faster and doesn’t need this step, but both types will give you tasty pretzel bites. These pretzel bites are great on their own, but you can elevate them. Try serving them with warm chocolate sauce for dipping. Creamy cheese dips also pair well. Another option is a sweet glaze made from powdered sugar and milk. These bites shine with any of these fun dips! Making Air Fryer Cinnamon Sugar Pretzel Bites is simple and fun. We covered all you need, from essential ingredients to tasty variations like cheesy or chocolate-covered bites. I also shared tips for perfect dough and even cooking. Remember, storing them well ensures you enjoy each bite later. Try these methods, and you will impress your friends and family. Get ready to enjoy fresh, warm pretzel bites any time!

Air Fryer Cinnamon Sugar Pretzel Bites

Indulge in the deliciousness of Air Fryer Cinnamon Sugar Pretzel Bites! These warm, soft treats are perfect for a family snack or party appetizer. With simple ingredients like flour, sugar, and cinnamon, you can create bite-sized pretzel knots that are golden and sweet, then sprinkle with coarse sea salt for the perfect finish. Ready to impress your taste buds? Click through to explore the easy recipe and make these irresistible pretzel bites today!
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Ingredients
  

1 cup warm water (around 110°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

3 cups all-purpose flour

1 teaspoon salt

½ cup baking soda

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Coarse sea salt for sprinkling

Instructions
 

In a large mixing bowl, combine the warm water and 2 tablespoons of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until frothy.

    Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

      Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes or until doubled in size.

        Preheat your air fryer to 350°F (175°C) while the dough is rising.

          Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each). Roll each piece into a small rope, then shape them into bite-sized pretzel knots.

            In a separate bowl, prepare the baking soda bath by mixing the baking soda with 4 cups of hot water. Dip each pretzel bite in the baking soda bath for about 10-15 seconds, then place them on a parchment-lined tray.

              Brush the pretzel bites with melted butter, then mix the remaining sugar and cinnamon together, and sprinkle generously over the tops.

                Preheat the air fryer for a few minutes, then load the pretzel bites into the basket in a single layer. Air fry at 350°F (175°C) for 5-6 minutes or until golden brown. Work in batches if necessary.

                  Once cooked, remove the pretzel bites and sprinkle with coarse sea salt. Serve warm.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6