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- 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) Each ingredient plays a key role in making these donut holes tasty. The all-purpose flour gives them structure. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. Salt balances the flavors. Ground cinnamon adds that warm, cozy taste we love. Milk makes the dough soft and moist. The large egg is a binder, helping the dough hold together. Unsalted butter adds richness. Finally, vanilla extract gives a lovely aroma and flavor. For the coating, we mix more granulated sugar with ground cinnamon. This gives the donut holes a sweet and spicy finish. When you toss the warm donut holes in this mix, they become irresistible. Enjoy each bite of these delightful treats! First, grab a large mixing bowl. Add the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to mix these dry ingredients well. This step ensures that each ingredient blends evenly. You want a uniform mix for the best flavor in every bite. Now, in another bowl, pour in the milk, crack the egg, add melted butter, and pour in the vanilla extract. Mix these wet ingredients until they become smooth. This mixture is crucial as it brings moisture to your donut holes. A smooth texture helps the dough combine better later on. Next, it’s time to combine the wet and dry mixtures. Gradually add the wet mix to the dry mix. Stir gently until just combined; don’t overmix. You want the dough to be thick but soft. Lightly flour your hands and take small bits of dough, about one tablespoon each. Roll them into balls. Place these on a parchment-lined plate while you shape them all. Before you start cooking, preheat your air fryer to 350°F (175°C). Once it's ready, arrange the donut holes in the air fryer basket. Make sure they are spaced out and not touching. This helps them cook evenly. Air fry for 5-6 minutes. Check if they are golden brown and cooked through. Depending on your air fryer size, you may need to cook in batches. While the donut holes cook, prepare the cinnamon sugar mix. In a small bowl, mix the granulated sugar and ground cinnamon. Once the donut holes are done, take them out carefully. Place them in the bowl with the cinnamon sugar. Toss them gently until every donut hole is well-coated. Enjoy the sweet, warm goodness! To get the best texture in your donut holes, do not overmix the dough. Overmixing can make your donuts tough. You want a thick yet soft dough. When you mix the wet and dry ingredients, stop as soon as they combine. A few lumps are okay; they will disappear during cooking. When you place the donut holes in your air fryer basket, leave space between them. This helps them cook evenly. If they touch, they might stick together. Every air fryer is different. If your model cooks hot, check the donut holes a minute early. If they are not done, add extra time in small increments. For the best taste, serve your donut holes warm. The cinnamon sugar coating shines when they are hot. You can pair these treats with milk, coffee, or hot chocolate. For a fun twist, try drizzling melted chocolate on top or adding sprinkles for color. Enjoy the deliciousness! {{image_2}} You can make these donut holes even more fun by adding different spices. Try nutmeg or allspice for a warm flavor. You can also mix in chocolate chips or chopped nuts for extra texture. These small changes can create unique tastes. Your family and friends will love the surprises in each bite. If you need a gluten-free version, swap all-purpose flour for a gluten-free blend. This keeps the texture soft and fluffy. For a vegan option, replace the egg with a flax egg and use a non-dairy butter substitute. These changes let everyone enjoy the treat without worry. Want a little extra sweetness? Try a quick glaze made from powdered sugar and milk. Just mix until smooth and drizzle it over the warm donut holes. You can also create fun dips like chocolate or caramel. These toppings add a tasty twist and make the donut holes even more delightful! To keep your donut holes fresh, store them in an airtight container. This helps maintain their softness. Use a container that fits the number of donut holes you have. If they are stacked, place parchment paper between layers to avoid sticking. When you're ready to enjoy leftover donut holes, reheat them in the air fryer. Set the temperature to 300°F (150°C). Heat for about 3-4 minutes. This keeps them warm and crispy. Avoid using the microwave, as it makes them chewy. You can freeze donut holes before or after cooking. If freezing before cooking, shape them and place them on a tray. Freeze until firm, then transfer to a bag. For cooked donut holes, let them cool completely before freezing in a single layer. To thaw, leave them in the fridge overnight or at room temperature for 1-2 hours. Yes, you can make these donut holes ahead of time. Prepare the dough and shape the holes. Then, store them in the fridge for up to one day. When ready, just air fry them fresh. They taste best warm and crispy. You can tell they are done when they turn golden brown. Check by inserting a toothpick; it should come out clean. If it comes out wet, they need more time. The best air fryer temperature is 350°F (175°C). This temperature cooks the donut holes evenly without burning them. It gives that perfect golden finish. You can use almond flour or coconut flour, but the texture may change. Almond flour will make them denser. Coconut flour absorbs more moisture, so adjust the liquid in the recipe. If your dough is too sticky, add a little more flour. Do this gradually, mixing until the dough feels soft but not too wet. Avoid adding too much flour at once. You can keep these donut holes in the fridge for about two days. Store them in an airtight container. Reheat them in the air fryer for a few minutes to regain their crispiness. You learned about making delicious air fryer donut holes. We covered key ingredients and their roles. I shared simple steps, tips for the best texture, and fun variations. You can also store and reheat your treats with ease. The best part? You can customize these donut holes to fit your taste. So, gather your ingredients and try this recipe. Enjoy making, sharing, and eating these tasty bites!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the sweet delight of Air Fryer Cinnamon Sugar Donut Holes with this easy recipe! In just 20 minutes, you can create soft, golden donut holes coated in a heavenly cinnamon sugar blend. Perfect for a quick treat or weekend brunch, these donut holes are sure to impress. Click through for the full recipe and bring some tasty fun to your kitchen today! #AirFryerRecipes #CinnamonSugarDonuts #EasyDesserts #HomemadeDonuts
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

      Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. The dough should be thick yet soft.

        Preheat your air fryer to 350°F (175°C).

          Lightly flour your hands and take small pieces of dough (about a tablespoon each) to form little balls. Place them on a parchment-lined plate or tray as you prepare them.

            Arrange the donut holes in a single layer in the air fryer basket, ensuring they are spaced out and not touching each other.

              Air fry the donut holes for 5-6 minutes until they are golden and cooked through. You may need to do this in batches depending on the size of your air fryer.

                In a small bowl, mix together the sugar and cinnamon for the coating.

                  As soon as the donut holes are done, remove them from the air fryer and place them in the bowl with the cinnamon sugar. Toss them gently until they are completely coated.

                    Serve warm and enjoy the delightful cinnamon sugar goodness!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donut holes