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To make Air Fryer Cinnamon Sugar Donut Bites, you need: - 1 cup all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) You can swap some ingredients if needed: - Use almond milk or oat milk for a dairy-free option. - Replace all-purpose flour with gluten-free flour for a gluten-free treat. - Use coconut oil instead of unsalted butter for a dairy-free fat. - Brown sugar can replace granulated sugar for a richer flavor. To make these donut bites, gather: - A large mixing bowl - A whisk for mixing - A silicone donut bite mold or mini muffin tin - An air fryer for cooking - A shallow bowl for the cinnamon sugar coating - A spoon for filling the mold With these ingredients and tools, you are ready to create delicious donut bites! Start by taking a large mixing bowl. Add 1 cup of all-purpose flour. Next, add 1/3 cup of granulated sugar. Then, mix in 1 tablespoon of baking powder. Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Whisk all of these dry ingredients together until well combined. This step ensures that all flavors mix evenly. In another bowl, pour in 1/2 cup of whole milk. Crack one large egg into the bowl. Add 2 tablespoons of melted unsalted butter. Mix these wet ingredients until smooth. Then, carefully pour this mixture into the bowl with the dry ingredients. Stir gently until just combined. It’s okay to see a few lumps. Overmixing will make the donut bites tough. Before cooking, lightly grease a silicone donut bite mold with cooking spray. If you don’t have a mold, mini muffin tins work great too. Spoon the batter into the mold, filling each cavity about 2/3 full. Now, preheat your air fryer to 350°F (175°C) for about 3 minutes. Once it’s ready, place the mold in the air fryer basket. Cook the donut bites for 5-7 minutes. They should turn golden brown, and a toothpick inserted should come out clean. While they cook, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl. Once the bites are done, let them cool for a minute. Then, roll them gently in the cinnamon sugar until fully coated. Enjoy them warm for the best flavor! To get soft and fluffy donut bites, do not overmix the batter. Mix just until you see no dry flour. A few lumps are okay. This keeps the bites light and airy. Also, make sure your baking powder is fresh. Old baking powder can make your donut bites dense. Set your air fryer to 350°F (175°C). Preheat it for about 3 minutes. This helps the donut bites cook evenly. Cook them for 5 to 7 minutes. Check after 5 minutes. When they turn golden brown, they are ready. Use a toothpick to check if they are done. If it comes out clean, they are perfect! Avoid filling the mold too full. Fill each cavity about 2/3 full. This allows space for the bites to rise. If you skip the cooling step, the coating will not stick well. Let them cool for a minute before rolling in cinnamon sugar. Lastly, if you use muffin tins, adjust the time. Muffin tins may need a minute or two more to cook. {{image_2}} You can easily change the flavor of these donut bites. Add cocoa powder for a chocolate treat. Use vanilla extract for a sweet, classic taste. You can also mix in lemon zest for a bright twist. Each option gives you a new way to enjoy these bites. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. This will keep the bites soft and tasty. You can also use almond milk instead of whole milk for a dairy-free version. These small changes let everyone enjoy the treats. For more fun, add toppings like sprinkles or nuts. You can fill the donut bites with jam or chocolate chips before cooking. After baking, drizzle with icing for extra sweetness. These toppings let you get creative and make each batch unique. After you enjoy your air fryer cinnamon sugar donut bites, you may have some left. To keep them fresh, place the leftover bites in an airtight container. Store them at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just make sure the container is sealed tight. When you want to enjoy the donut bites again, reheating is key. You can use your air fryer for the best texture. Preheat it to 350°F (175°C). Place the donut bites in the basket and heat for about 3-4 minutes. This will make them warm and slightly crispy. You can also use a microwave, but they might become soft. Heat them for 15-20 seconds in the microwave, checking often. If you want to save some for later, freezing works well. Let the donut bites cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once frozen, transfer them to a freezer bag. Label the bag with the date. They can last up to three months in the freezer. When you're ready to eat, reheat them straight from the freezer using the air fryer or microwave. Yes, you can use a regular oven. Just preheat it to 350°F (175°C). Place the donut bites on a baking sheet lined with parchment paper. Bake for about 10-12 minutes. The bites may take a bit longer to cook compared to the air fryer. Check for a golden brown color. Insert a toothpick into the center of a donut bite. If it comes out clean, they are done. The bites should feel firm to the touch. You can make many desserts in an air fryer! Try air fryer cookies, brownies, or fruit crisps. The air fryer cooks them quickly and gives a nice texture. Experiment with different recipes for fun results! This blog covered key steps for making air fryer donut bites. We explored ingredients, instructions, and tools needed. You learned tips to avoid common mistakes and create the perfect texture. I shared ways to customize your bites with flavors and toppings. Lastly, we discussed how to store leftovers and reheat them. Enjoy experimenting with this fun recipe. The air fryer makes it easy. Happy cooking!

Air Fryer Cinnamon Sugar Donut Bites

Indulge in the deliciousness of Air Fryer Cinnamon Sugar Donut Bites that are easy to make and irresistibly tasty! With a quick prep time of just 10 minutes, these warm, fluffy bites coated in cinnamon sugar will become your new favorite treat. Perfect for breakfast or a sweet snack, these donut bites are a must-try. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 cup all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, 1/3 cup sugar, baking powder, ground cinnamon, and salt until well combined.

    In another bowl, mix together the whole milk, egg, and melted butter until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

        Lightly grease a silicone donut bite mold with cooking spray or oil. If you don’t have a mold, you can also use mini muffin tins.

          Spoon the batter into the mold, filling each cavity about 2/3 full.

            Preheat your air fryer to 350°F (175°C) for about 3 minutes.

              Once preheated, place the mold in the air fryer basket and cook the donut bites for 5-7 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

                While the bites are cooking, prepare the cinnamon sugar coating by mixing 1/4 cup sugar and 1 tablespoon ground cinnamon in a shallow bowl.

                  Once the donut bites are done, remove them from the air fryer and let them cool for a minute before gently rolling them in the cinnamon sugar mixture until fully coated.

                    Serve warm for the best flavor and texture!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donut bites