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To make Air Fryer Cauliflower Buffalo Bites, you need these simple ingredients: - 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup almond milk (or any non-dairy milk) - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup buffalo sauce - 2 tablespoons melted vegan butter (optional) - Fresh chopped parsley for garnish These ingredients blend to create a tasty and crispy treat. The cauliflower florets soak up the flavors well. The batter gives them a nice crunch. Using almond milk keeps it light and dairy-free. You can switch to any non-dairy milk you like. The spices add depth and warmth to each bite. You can find the Full Recipe to guide you through the steps. Enjoy making these bites! - First, rinse the cauliflower under cool water. - Next, cut the head into evenly-sized florets. - Pat them dry with a paper towel. This helps the coating stick better. - In a bowl, whisk together 1 cup of flour and 1 cup of almond milk. - Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. - Mix in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. - Make sure the batter is smooth and well combined. - Dip each floret into the batter, ensuring it's fully coated. - Let excess batter drip off before placing them on a tray. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. - Place the coated florets in a single layer in the air fryer basket. - If needed, work in batches to avoid overcrowding. - Air fry for 12-15 minutes, shaking the basket halfway through. - They should turn golden brown and crispy. - Toss the cooked bites in hot buffalo sauce mixed with melted vegan butter for extra flavor. Now you have a delicious snack ready to enjoy! For the Full Recipe, refer back to the ingredient list. - Avoid overcrowding the basket for even cooking. This helps all the bites get crispy. - Shake the basket occasionally for optimum crispiness. A quick shake ensures they cook evenly. - Experiment with different seasonings in the batter. Try adding cumin or chili powder for a twist. - Adding more buffalo sauce for extra heat. If you like spice, don’t hold back! - Use fresh herbs like parsley or cilantro for garnish. They add a nice touch of color. - Drizzle additional sauces like ranch or blue cheese for extra flavor. These pair well with the heat of the buffalo sauce. These tips will make your Air Fryer Cauliflower Buffalo Bites even better. Enjoy the journey of creating and tasting these crispy delights! For the Full Recipe, check out the earlier section. {{image_2}} If you want a gluten-free version, it's simple! Just swap out the all-purpose flour for a gluten-free flour alternative. You can use almond flour or chickpea flour. Both work well and keep the bites crispy. This way, everyone can enjoy the dish! Buffalo sauce is great, but don't stop there. You can try BBQ sauce or teriyaki sauce instead. Both sauces give a sweet and tangy twist. If you want something different, explore your favorite flavors. Experimenting with sauces keeps it fun! Want to make your bites taste cheezy? Add nutritional yeast to the batter. This simple addition gives that cheesy flavor without dairy. It boosts the taste and makes the bites even more satisfying. Plus, it’s a great source of vitamins. To keep your cauliflower buffalo bites fresh, store them in an airtight container in the refrigerator. This helps maintain their flavor and texture. Make sure they cool down before sealing them. They can last for about three to four days. When it’s time to enjoy your leftovers, use the air fryer to reheat them. This method gives the bites their crispy texture back. Preheat the air fryer to 350°F (175°C), then heat for about 5 to 7 minutes. Shake the basket halfway through to ensure even reheating. You can freeze cooked cauliflower buffalo bites for future snacks. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you want to eat them, you can reheat them directly from frozen in the air fryer. This saves you time and keeps them tasty. Cook the cauliflower for 12 to 15 minutes at 400°F (200°C). This time gives the bites a crispy texture. Make sure to shake the basket halfway through cooking. This ensures even heat and color. If you like them extra crispy, add a few more minutes. Yes, you can use frozen cauliflower. Just thaw it first. Pat it dry to remove excess moisture. Then follow the same steps in the recipe. The cooking time may be slightly longer, around 15 to 18 minutes. Keep an eye on them to avoid overcooking. These bites are great with ranch dressing or blue cheese sauce. Serve them next to celery and carrots for crunch. Pair them with a refreshing salad for balance. You can also enjoy them as a side to vegan burgers or tacos. You can find the Full Recipe for Air Fryer Cauliflower Buffalo Bites online. It includes all the steps and tips you need to create this tasty dish. This blog post covered how to make tasty buffalo cauliflower bites. We looked at the key ingredients, step-by-step cooking, and storage tips. I shared ways to enhance flavor and offered variations, like gluten-free options. These bites make a great snack or meal. Enjoy experimenting with different sauces and seasonings. You can easily adapt this recipe to suit your taste. Keeping leftovers fresh is simple too. So get cooking, and have fun with your air fryer!

Air Fryer Cauliflower Buffalo Bites

Looking for a delicious and spicy snack? Try these Air Fryer Cauliflower Buffalo Bites! This easy recipe combines crispy cauliflower florets with zesty buffalo sauce for a tasty treat that's both healthy and satisfying. With simple ingredients like flour, almond milk, and spices, you'll whip up a batch in no time. Click through to discover the full recipe and elevate your snacking game!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup almond milk (or any non-dairy milk)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buffalo sauce

2 tablespoons melted vegan butter (optional)

Fresh chopped parsley for garnish

Instructions
 

Prep the Cauliflower: Rinse and cut the cauliflower into evenly-sized bite-sized florets. Pat them dry with a paper towel to remove excess moisture.

    Make the Batter: In a bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth and well combined.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it is well coated. Allow any excess batter to drip off before placing them on a tray.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Bites: Place the coated cauliflower florets in the air fryer basket in a single layer. If necessary, work in batches to avoid overcrowding. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

            Buffalo Sauce Coating: In a large bowl, combine the hot buffalo sauce with melted vegan butter (if using). Once the cauliflower bites are done, remove them from the air fryer and immediately toss them in the buffalo sauce mixture until well coated.

              Serve: Plate the buffalo cauliflower bites and garnish with fresh chopped parsley for color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4