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- 2 cups cooked shredded chicken - 1 cup barbecue sauce - 1 cup shredded cheese - 1/2 cup corn - 1/4 cup chopped green onions For this recipe, I start with cooked shredded chicken. You can use leftover chicken or buy pre-cooked. I love the flavor of barbecue sauce, so I pick my favorite brand. Shredded cheese adds creaminess. I like using cheddar or Monterey Jack for the best taste. Corn gives a sweet crunch. Chopped green onions add a fresh touch. - Flour tortillas - Corn tortillas You can use either flour or corn tortillas. Flour tortillas are soft and easy to roll. Corn tortillas have a great flavor and texture. I often choose based on what I have at home. Both work well and will hold the filling nicely. - Sour cream - Avocado - Cilantro Garnishes can make a big difference! I love adding sour cream for creaminess. Fresh avocado brings a rich taste. Cilantro adds a burst of freshness. You can mix and match these garnishes to suit your own taste. To make the filling, start with a large bowl. Add 2 cups of cooked shredded chicken. Then, pour in 1 cup of your favorite barbecue sauce. Next, mix in 1 cup of shredded cheese, like cheddar or Monterey Jack. Then, add 1/2 cup of corn. You can use frozen or canned corn, but make sure to drain it. Finally, toss in 1/4 cup of chopped green onions. Mix everything well until fully combined. This filling will add great taste to your taquitos. Next, it's time to prepare the air fryer. Preheat it to 375°F (190°C). Let it heat for about 5 minutes. This step is important. A hot air fryer helps the taquitos cook evenly and get crispy. Now, grab a tortilla. Place 2–3 tablespoons of the chicken mixture in the center. Roll the tortilla tightly around the filling. Tuck in the sides as you roll to keep the filling inside. Repeat this for all 8 tortillas. Make sure they are secure. This helps prevent any spillage during cooking. Once all the taquitos are rolled, lightly brush or spray them with 1 tablespoon of olive oil. This adds crispiness. Place the taquitos in the air fryer basket. Do not overcrowd them; cook in batches if needed. Air fry for 8-10 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy. After cooking, let them cool for a couple of minutes. Season with salt and pepper to taste. Enjoy your delicious snack! To make your taquitos crispy, oil is key. I always spray or brush each taquito with olive oil. This helps them get that golden brown color. It also adds a nice crunch. Without oil, they may turn out soft or soggy. Make sure to coat all sides evenly for the best results. You can switch up the taste by using different barbecue sauces. Try a spicy or smoky sauce for a kick! You can also change the cheese. Cheddar adds a sharp flavor, while Monterey Jack melts beautifully. Mixing sauces or cheeses can create new flavor profiles. Get creative, and find what you love! These taquitos are great with dips or side dishes. I love serving them with sour cream for a creamy touch. Avocado adds a fresh taste, while cilantro brings brightness. You can pair them with a simple salad or some chips. This makes for a fun snack or meal that everyone will enjoy! {{image_2}} You can change the protein in these taquitos. Try using ground beef or pulled pork. Both options add tasty flavors. If you want a vegetarian choice, use black beans or lentils. Mix them with the barbecue sauce. This makes a hearty filling that everyone will enjoy. Want some heat? Add diced jalapeños to your filling. This gives a nice kick to your taquitos. You can also use a spicy barbecue sauce. This will make the dish even more exciting. Just be careful; not everyone likes super spicy food. If you need gluten-free taquitos, choose gluten-free tortillas. Many brands offer great choices. Always check your barbecue sauce too. Some sauces contain gluten. Pick one that is marked gluten-free to be safe. This way, everyone can enjoy these tasty snacks. To keep your taquitos fresh, store them in an airtight container. Make sure they cool down first. You can refrigerate them for up to three days. If you want to keep them longer, consider freezing. To freeze taquitos, wrap them tightly in plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, don't thaw them. Just cook from frozen for the best crunch. You can reheat taquitos in the air fryer or the oven. For the air fryer, set it to 350°F (175°C) and heat for 5-7 minutes. This method keeps them crispy. If using the oven, preheat to 375°F (190°C) and bake for about 10-15 minutes. Both methods work well, but the air fryer gives that extra crunch. Yes, you can use store-bought shredded chicken. It saves time and effort. Just make sure it's plain and not flavored. This lets the BBQ sauce shine. It also helps keep the recipe quick and easy. I love using rotisserie chicken for this. It gives great taste and cuts prep time in half. If you want a different flavor, try using salsa or hot sauce. You can also use a homemade sauce. A mix of ketchup and honey gives a sweet touch. Or try a spicy chipotle sauce for a kick. These options can bring a new twist to the taquitos. Don't be afraid to experiment! These taquitos can last about 3-4 days in the fridge. Make sure to store them in an airtight container. This helps keep them fresh. If they start to dry out, adding a little extra sauce can help. Enjoy them cold or reheat them in the air fryer. They taste great either way! These taquitos are easy to make with basic ingredients. You mix cooked chicken, barbecue sauce, cheese, corn, and green onions. You can use flour or corn tortillas and add your favorite garnishes. Air frying gives them a crispy texture. Remember, you can swap proteins and spices to suit your taste. Store any leftovers properly and enjoy them later. The options are endless, making these taquitos a perfect dish for any meal. Now, get cooking and enjoy your tasty creation!

Air Fryer BBQ Chicken Taquitos

Indulge in the delicious flavor of Air Fryer BBQ Chicken Taquitos that are quick and easy to make! Packed with shredded chicken, barbecue sauce, cheese, and corn, these crispy delights are perfect for a snack or appetizer. Follow our simple recipe to create these mouthwatering taquitos in just 25 minutes. Don't miss out—click through now to explore the full recipe and impress your friends and family!
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Ingredients
  

2 cups cooked shredded chicken

1 cup barbecue sauce (your favorite brand)

1 cup shredded cheese (cheddar or Monterey Jack works great)

1/2 cup corn (frozen or canned, drained)

1/4 cup chopped green onions

8 small flour or corn tortillas

1 tablespoon olive oil

Salt and pepper to taste

Optional garnishes: sour cream, avocado, or cilantro

Instructions
 

In a mixing bowl, combine the shredded chicken, barbecue sauce, cheese, corn, and green onions. Mix well until everything is fully integrated.

    Preheat your air fryer to 375°F (190°C) for about 5 minutes.

      While the air fryer is heating, take one tortilla and spoon 2–3 tablespoons of the chicken mixture onto the center.

        Roll the tortilla tightly around the filling, tucking in the sides as you go to create a tight taquito. Repeat this step for all tortillas.

          Once all the taquitos are rolled, lightly brush or spray each taquito with olive oil for added crispiness.

            Place the taquitos in the air fryer basket, making sure they’re not overcrowded; you may need to do this in batches.

              Air fry the taquitos for 8-10 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking.

                Carefully remove the taquitos from the air fryer and let them cool for a couple of minutes. Season with salt and pepper to taste.

                  Serve with your choice of garnishes like sour cream, avocado, or fresh cilantro.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4