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- 1 pound shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust for spice preference) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon lime juice To make Air Fryer Bang Bang Shrimp Tacos, you need fresh shrimp. Start with one pound of shrimp, peeled and deveined. This gives your tacos a sweet, tender base. Next, grab one cup of panko breadcrumbs. These breadcrumbs make the shrimp crunchy and light. You will also need half a cup of all-purpose flour to help the breading stick. For seasoning, use one teaspoon of garlic powder. This adds a warm flavor. Paprika brings a nice color and a mild smokiness with another teaspoon. If you like heat, add half a teaspoon of cayenne pepper. You can adjust the amount based on your spice preference. Now let’s talk about toppings and sauce. You will need half a cup of mayonnaise for a creamy base. Adding two tablespoons of sweet chili sauce gives it a sweet and tangy kick. Finally, one tablespoon of lime juice brightens the flavors. With these simple ingredients, you can create a tasty dish everyone will enjoy. For the full recipe, check out the details to guide you step by step. To make the bang bang sauce, start by mixing three easy ingredients in a bowl. You will need mayonnaise, sweet chili sauce, and lime juice. Stir them together until they blend well. Once mixed, set the sauce aside for later. This sauce adds a sweet and spicy kick that enhances the shrimp. Next, we will bread the shrimp. First, grab a shallow dish and mix the flour with garlic powder, paprika, cayenne pepper, salt, and pepper. This will create a tasty dry mix. In another bowl, whisk one egg until it is smooth. For the last bowl, fill it with panko breadcrumbs. You now have your breading station ready! Now, take each shrimp. First, dip it into the flour mix. Then, coat it in the egg. Finally, roll it in the panko breadcrumbs. Make sure each shrimp is well covered. Once done, place them on a plate. This breading process gives the shrimp a crispy, golden exterior. Now it's time to cook the shrimp in the air fryer. Preheat your air fryer to 400°F (200°C) for about five minutes. This step is key to getting that perfect crunch. Once preheated, arrange the breaded shrimp in a single layer in the basket. Cook them for 8 to 10 minutes. Remember to shake the basket halfway through. This helps the shrimp cook evenly and become golden brown. While the shrimp cooks, warm the tortillas. Use a dry skillet over medium heat. Warm each tortilla for about 30 seconds on both sides. This makes them soft and easy to fold. Once the shrimp is done, it’s time to assemble your tacos! On each tortilla, layer some shredded lettuce, a few slices of avocado, and diced tomato. Next, add the crispy bang bang shrimp on top. Drizzle the bang bang sauce generously over the shrimp. Finally, sprinkle chopped green onions for extra flavor. Your Air Fryer Bang Bang Shrimp Tacos are now ready to enjoy! For the full recipe, check the earlier section in this article. To make the best Bang Bang shrimp, set your air fryer to 400°F (200°C). Preheat it for five minutes. This helps cook the shrimp evenly and keeps them crispy. To prevent shrimp from sticking, use a light spray of cooking oil. You can also place parchment paper in the basket. This keeps shrimp from clumping together. You can prep many parts in advance. Bread the shrimp and store them in the fridge for up to an hour before cooking. This helps flavors blend and cuts down on prep time. Store your toppings separately. Keep the lettuce, avocado, and tomatoes in airtight containers. This keeps them fresh until you are ready to assemble your tacos. To elevate your tacos, add toppings like fresh cilantro or diced jalapeños. These add flavor and a pop of color. For a nice presentation, stack the tacos on a wooden board. You can also serve them with lime wedges on the side. This brightens up the dish and adds a fresh zing. For the full recipe, check out the recipe section above! {{image_2}} You can make the bang bang sauce even hotter. Add more cayenne pepper for that kick. If you want a different flavor, swap out some mayonnaise with Greek yogurt. This gives a nice tang without losing creaminess. You can also try using sour cream or avocado for a rich touch. Want to switch up the protein? You can use chicken, tofu, or fish. For chicken, cut it into strips and use the same breading method. Cook it in the air fryer for 12-15 minutes. If you use tofu, press it first to remove moisture. Then, cut into cubes and follow the same steps. For fish, choose firm white fish and cook it for about 10 minutes. Need gluten-free options? Use gluten-free breadcrumbs and corn tortillas. They work great for this recipe. If you want a vegetarian or vegan option, use chickpeas or cauliflower instead of shrimp. Just coat them with the same breading mix and air fry for about 10-12 minutes. This way, you can enjoy bang bang tacos no matter your diet! For the full recipe, check out the original. When you have extra Bang Bang shrimp tacos, store the shrimp and taco parts separately. This keeps everything fresh and tasty. Place the shrimp in an airtight container. The cooked shrimp lasts about 2 to 3 days in the fridge. For the toppings, keep them in separate containers. This helps avoid soggy tacos when you reheat. To reheat, warm the shrimp in the air fryer at 350°F for about 5 minutes. This keeps the shrimp crispy. You can also use a skillet on low heat for a few minutes. If you want to save some for later, you can freeze the shrimp and toppings. First, let the cooked shrimp cool completely. Then, lay them in a single layer on a baking sheet. Freeze for 1 hour, then transfer them to a freezer bag. This method stops them from sticking together. The shrimp can last about 2 to 3 months in the freezer. For toppings, only freeze the shrimp. Toppings like lettuce and avocado do not freeze well. When ready to eat, thaw the shrimp in the fridge overnight. Reheat them in the air fryer or a skillet as mentioned before. Enjoy your tasty tacos anytime! Yes, you can! You can bake or pan-fry the shrimp. Baking takes longer, about 15-20 minutes at 400°F. For pan-frying, heat oil in a skillet and cook the shrimp for 2-3 minutes per side. Both methods yield crispy shrimp, but air-frying gives a lighter texture. Look for color and texture. Cooked shrimp turn pink and opaque. They should curl slightly and be firm to the touch. If they are still translucent or soft, they need more time. These tacos shine with fresh sides. Try serving them with: - Mexican rice - Black beans - Corn salad - Fresh salsa - Lime wedges for extra zing These sides balance the flavors and add color to your meal. For the full recipe, check the instructions above. You now know how to make Bang Bang shrimp tacos. We covered the key ingredients, step-by-step instructions, and helpful tips. With options for variations and storage, you can customize these tacos to fit your taste. Whether you use shrimp, chicken, or tofu, these tacos are easy to prepare and share. Enjoy the crunchy texture and zesty flavors with your friends or family. Dive in and make these tasty tacos your own!

- Air Fryer Bang Bang Shrimp Tacos

Indulge in a delightful culinary experience with Air Fryer Bang Bang Shrimp Tacos! Bursting with flavor and crunch, these easy tacos are perfect for any occasion. Made with fresh shrimp and a creamy bang bang sauce, they're light on oil but heavy on taste. Follow simple steps to impress your family and friends in no time. Click through to explore this delicious recipe and transform your meal into a flavorful feast!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 large egg

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 cup lettuce, shredded

1 avocado, sliced

1 medium tomato, diced

1/4 cup green onions, chopped

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon lime juice

4 small corn or flour tortillas

Instructions
 

Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and lime juice. Mix well and set aside.

    Bread the Shrimp: In a shallow dish, mix the flour with garlic powder, paprika, cayenne pepper, salt, and pepper. In another bowl, whisk the egg. In a third bowl, place the panko breadcrumbs.

      Coat the Shrimp: Dip each shrimp into the flour mixture, then into the egg, and finally coat with panko breadcrumbs. Place the breaded shrimp on a plate.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

          Air Fry the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are golden and crispy.

            Warm the Tortillas: Meanwhile, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until they are pliable.

              Assemble the Tacos: On each tortilla, layer some shredded lettuce, avocado slices, diced tomato, and crispy bang bang shrimp. Drizzle generously with the bang bang sauce and top with chopped green onions.

                Serve: Serve immediately with extra lime wedges on the side for squeezing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4