Looking for a fun and tasty way to spice up your breakfast? Try my Spicy Chipotle Breakfast Pigshots! These tasty bites blend crisp bacon, creamy filling, and zesty jalapeños for a flavor explosion in every bite. Perfect for parties or a weekend treat, this dish will make your mornings memorable. Let’s dive into the ingredients and cooking steps to create these crowd-pleasers that everyone will love!
Ingredients
Main Ingredients
– 1 pound thick-cut bacon
– 10 small jalapeño peppers
– 8 ounces cream cheese, softened
Seasonings and Garnish
– 1 teaspoon chipotle chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon smoked paprika
– ½ teaspoon salt
– ½ teaspoon pepper
– Chopped chives for garnish
Additional Assembly Supplies
– Toothpicks for assembly
– Parchment paper for baking
When it comes to making Spicy Chipotle Breakfast Pigshots, the right ingredients set you up for success. First, you need thick-cut bacon for that savory crunch. Then, small jalapeño peppers add a nice kick. Cream cheese is your next star, providing a smooth and creamy filling.
For seasonings, chipotle chili powder gives the dish its smoky depth. Garlic powder and onion powder add classic flavor. Smoked paprika brings another layer of taste, while salt and pepper balance everything out. Don’t forget the chives—they add a fresh touch on top.
You’ll also need toothpicks to hold it all together. Parchment paper makes cleanup easy after baking. This simple list of ingredients leads to a fun, flavorful dish that’s sure to impress. For the full recipe, check out the complete instructions to bring these pigshots to life!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 400°F (200°C).
– Prepare the jalapeños: slice and deseed them carefully.
Filling and Assembly
– In a bowl, mix the cream cheese, chipotle chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
– Use a spoon or piping bag to fill each jalapeño half with the cream cheese mixture.
– Take a strip of bacon, cut it in half, and wrap each filled jalapeño half. Secure with toothpicks.
Cooking Process
– Place the pigshots on a baking sheet lined with parchment paper.
– Bake the pigshots for 20-25 minutes until the bacon is crispy and the filling is bubbly.
– Cool slightly and garnish with chopped chives before serving.
If you want to dive deeper into the flavors and techniques, check out the Full Recipe for more details!
Tips & Tricks
Cooking Tips
– Ensure bacon is tightly wrapped for even cooking. This will help the bacon crisp up nicely.
– Adjust spice levels by choosing to include or remove jalapeño seeds. Seeds add heat, so remove them for a milder flavor.
Serving Suggestions
– Serve with ranch or spicy dipping sauce for enhanced flavor. This adds a creamy contrast to the spicy pigshots.
– Arrange for appealing presentation. Place the pigshots on a colorful platter to catch everyone’s eye.
Kitchen Tools
– Recommended utensils include a baking sheet, mixing bowl, and piping bag. These tools make the preparation easy and fun.
For the full recipe, check out the detailed steps to create these delicious bites.
Variations
Ingredient Substitutions
You can adjust this recipe to suit your needs. Here are some great options:
– Use turkey bacon for a lighter option. It still offers a crisp texture but with less fat.
– Substitute cream cheese with a dairy-free alternative. This works well for those with dairy restrictions.
Flavor Enhancements
Want to kick up the flavor? Here are some ideas:
– Add shredded cheese to the cream cheese mixture for extra richness. Cheddar or pepper jack works great.
– Experiment with different spices, such as cayenne pepper. This will give your pigshots a nice kick.
Vegetarian Version
If you prefer a meat-free option, try this:
– Replace bacon with plant-based bacon or simply omit it. You can still enjoy the spicy jalapeño and creamy filling.
Storage Info
Storing Leftovers
To store your pigshots, let them cool first. Place them in an airtight container. This keeps them fresh in the fridge for up to three days. If you want to keep them longer, wrap them well in plastic wrap before putting them in a container. This helps prevent moisture loss.
Reheating Instructions
When you want to enjoy leftovers, the oven is best. Preheat your oven to 350°F (175°C). Place the pigshots on a baking sheet. Bake for about 10-15 minutes or until hot. This method keeps them crispy. If you use a microwave, place them on a microwave-safe plate. Heat in short bursts of 30 seconds. This method can make them a bit soggy, so be careful.
Freezing Options
Yes, you can freeze pigshots! To freeze, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Remove excess air to prevent freezer burn. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your delicious treat later! For the complete recipe, check [Full Recipe].
FAQs
What are Pigshots?
Pigshots are fun, bite-sized snacks made with jalapeños, cream cheese, and bacon. They are a great blend of spicy and savory flavors. This dish has gained popularity at parties and barbecues. People love their crispy bacon and creamy filling. Plus, they are easy to make and share. You can enjoy them for breakfast or as a tasty appetizer.
Can I make Pigshots ahead of time?
Yes, you can prepare Pigshots ahead of time. Make the filling and stuff the jalapeños the day before. Keep them in the fridge until you are ready to cook. This makes serving easy and quick. Just wrap them in bacon and bake when you are ready. They will still taste fresh and delicious.
What can I serve with Spicy Chipotle Breakfast Pigshots?
You can serve Pigshots with many tasty sides. Here are a few ideas:
– Fresh fruit salad
– Crispy potato wedges
– Spicy ranch or dipping sauce
– Scrambled eggs for a full breakfast
– A light salad for balance
These sides add great flavors and textures to your meal.
How spicy are these Pigshots?
The spice level of Pigshots can vary. Jalapeños bring heat, but you can control it. For less spice, remove the seeds and membranes. If you want more heat, leave them in. The chipotle chili powder also adds a smoky spice. You can adjust the amount to fit your taste. Enjoy experimenting with how spicy you like them!
In this article, we explored how to make delicious pigshots. We covered the main ingredients like bacon, jalapeños, and cream cheese, and I shared step-by-step instructions for preparation and cooking. You learned helpful tips, variations, and storage advice to enjoy your pigshots anytime.
Now you can impress friends and family with this fun dish. Don’t be afraid to experiment with flavors. Enjoy every bite and happy cooking!
