If you love the combo of warm cookies and cold ice cream, then you’re in for a treat! Cookie dough ice cream sandwiches are the perfect fun snack for any occasion. In this article, I'll show you how to make these tasty treats with easy steps and fun variations. Whether you want to create a classic version or try something new, I’ve got you covered. Let’s dive in and whip up some deliciousness!
Why I Love This Recipe
- Delicious Combination: The blend of cookie dough and ice cream creates a heavenly treat that's hard to resist.
- Customizable: You can easily switch up the ice cream flavor or add different mix-ins to suit your taste.
- Perfect for Gatherings: These sandwiches are a crowd-pleaser, making them ideal for parties and family events.
- Fun to Make: Assembling these ice cream sandwiches is a fun activity that everyone can enjoy together.
Ingredients
Main Ingredients
To make cookie dough ice cream sandwiches, you need these main ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 1 pint of vanilla or chocolate ice cream
These ingredients create a rich cookie dough with a soft, chewy texture. The butter gives it a rich flavor, while the sugars add sweetness and help with the cookie's structure.
Additional Toppings and Variations
You can make your ice cream sandwiches even more fun! Here are some ideas:
- Drizzle chocolate syrup on top.
- Sprinkle mini chocolate chips around the plate.
- Add crushed nuts for a different crunch.
- Use rainbow sprinkles for color and fun.
These toppings make your treats look great and add extra flavor.
Optional Substitute Ingredients
If you want to change it up, try these substitutes:
- Use coconut oil instead of butter for a dairy-free option.
- Swap the all-purpose flour with almond or oat flour for gluten-free.
- Replace chocolate chips with peanut butter chips or white chocolate.
These options help you customize your ice cream sandwiches to fit your taste or dietary needs.

Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, set your oven to 350°F (175°C). This is the right temperature for baking. Next, take a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy.
Making the Cookie Dough Base
In a large mixing bowl, add 1 cup of softened unsalted butter. Mix in 3/4 cup of brown sugar and 3/4 cup of granulated sugar. Beat these together until the mix is light and fluffy. Then, add 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Make sure to mix well after each egg.
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. Finally, fold in 1 cup of semi-sweet chocolate chips. This adds a great flavor and texture.
Assembling the Ice Cream Sandwiches
Once your cookies have cooled, it’s time to assemble. Scoop a generous amount of ice cream, either vanilla or chocolate, onto one cookie. Place another cookie on top and gently press down. This creates a perfect sandwich. Repeat this step until you’ve used all your cookies.
Freezing and Serving Recommendations
To set your sandwiches, wrap each one in plastic wrap. Place them in the freezer for at least 1 hour. This helps the ice cream harden. When ready to serve, take them out and present them on a colorful plate. Drizzle some chocolate syrup on top, and sprinkle a few chocolate chips around for a nice look. Enjoy your tasty treats!
Tips & Tricks
How to Perfect Your Cookie Texture
To get soft and chewy cookies, use room-temperature butter. Cream it well with sugars until fluffy. Don’t skip the eggs; they add moisture and help with texture. Mix your dry ingredients gently. Overmixing can make cookies tough. Bake until the edges are golden, but the center stays soft. This will give you the perfect bite in every sandwich.
Best Ice Cream Flavors to Use
Vanilla is a classic choice that pairs well with cookie dough. Chocolate ice cream gives a rich taste, while mint chocolate chip adds a fun twist. If you want something fruity, try strawberry or raspberry. You can mix and match flavors for a fun surprise. Choose your favorite and let your taste buds explore!
Storing Ice Cream Sandwiches Properly
Wrap each sandwich tightly in plastic wrap. This keeps them fresh and prevents ice crystals. You can store them in a sealed container, too. Place parchment paper between layers to avoid sticking. These sandwiches can stay in the freezer for up to two weeks, but I bet they won’t last that long! Enjoy your treats whenever you crave a sweet snack.
Pro Tips
- Chill the Dough: For even chewier cookies, chill the cookie dough in the refrigerator for at least 30 minutes before baking.
- Use a Cookie Scoop: A cookie scoop ensures that your cookies are uniform in size, which helps them bake evenly.
- Experiment with Ice Cream Flavors: Don’t hesitate to try different ice cream flavors; mint chocolate chip or cookie dough ice cream add a fun twist!
- Store Properly: Keep your ice cream sandwiches in an airtight container in the freezer to maintain their texture and flavor longer.
Variations
Adding Mix-Ins to the Cookie Dough
You can make your cookie dough even more fun! Add mix-ins to bring new flavors. Here are some ideas:
- Chopped nuts like walnuts or pecans
- Mini chocolate chips for extra sweetness
- Dried fruits like cranberries or raisins
- Sprinkles for a colorful touch
Just fold your chosen mix-ins into the dough before baking. This will add texture and flavor.
Gluten-Free or Vegan Alternatives
Not everyone can enjoy regular cookie dough. You can make gluten-free and vegan versions! To make gluten-free cookies, use almond flour or a gluten-free blend. For vegan cookies, swap the butter for coconut oil and use flax eggs instead of regular eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This keeps the dough moist and tasty.
Creative Ice Cream Flavors
Vanilla and chocolate ice cream are classic choices. But why stop there? Get creative with your ice cream flavors! Try these:
- Cookies and cream for a double cookie treat
- Mint chocolate chip for a cool twist
- Peanut butter for a rich, nutty flavor
- Strawberry for a fruity surprise
Mixing different flavors can make your ice cream sandwiches unique and exciting. Don't be afraid to experiment!
Where to Buy Cookie Dough Ice Cream Sandwiches
Finding the perfect cookie dough ice cream sandwiches can be fun and easy. You have many options to explore, from brands to specialty stores.
Best Brands to Try
Some great brands offer cookie dough ice cream sandwiches. Look for:
- Ben & Jerry’s: Their dough flavors are rich and creamy.
- Nestlé: Classic and easy to find in most stores.
- Haagen-Dazs: Known for their quality and smooth texture.
These brands often feature cookie dough that balances sweet and savory flavors. You can find them in many grocery stores.
Specialty Stores for Gourmet Options
If you want a special treat, try visiting gourmet stores. These shops often have unique flavors. Here are some places to check:
- Local Ice Cream Shops: Many make their own sandwiches with fresh ingredients.
- Artisan Bakeries: They may offer fresh cookie dough sandwiches made daily.
These places often use local and organic ingredients, making your treat even better.
Online Retailers with Delivery Options
Shopping online makes it easy to get cookie dough ice cream sandwiches delivered to your door. Here are some great options:
- Amazon: They have many brands and flavors available.
- Instacart: You can order from local stores and get fast delivery.
- Walmart: Their website often features special deals on ice cream products.
Online shopping helps you find unique flavors and brands that may not be in local stores. Enjoy the convenience of getting your treats without leaving home!
FAQs
Can I make these sandwiches in advance?
Yes, you can make these sandwiches ahead of time. Once you assemble them, wrap each sandwich in plastic wrap. This keeps them fresh. Store them in the freezer until you are ready to eat. They taste great even after a few days!
How long can I store homemade ice cream sandwiches?
You can store your homemade ice cream sandwiches for about two weeks in the freezer. Just make sure they are well-wrapped. This keeps ice crystals from forming and ruining the taste.
What are some common variations for cookie dough ice cream sandwiches?
You can try many fun variations! Here are a few ideas:
- Use different ice cream flavors like mint chocolate chip or cookie dough.
- Add nuts or sprinkles to the cookie dough for extra crunch.
- Swap chocolate chips for white chocolate or peanut butter chips.
Can I use pre-made cookie dough?
Absolutely! Pre-made cookie dough saves time and is still tasty. Just follow the baking instructions on the package. You can then assemble your ice cream sandwiches as usual.
How do I soften ice cream quickly for assembly?
To soften ice cream quickly, leave it out for about 10 minutes. You can also microwave it for about 10 seconds on low power. This makes it easier to scoop and spread between the cookies.
In this blog post, we explored the joys of making cookie dough ice cream sandwiches. We covered the must-have ingredients, step-by-step instructions, and tips for perfecting texture. We also discussed fun variations and where to buy ready-made options.
Now, you can create tasty ice cream treats with confidence. Enjoy being creative and share your sandwiches with friends!