Craving a warm, comforting bowl of soup? This Instant Pot Chicken Noodle Soup is quick and simple to make! In just minutes, you’ll enjoy tender chicken, crisp veggies, and tasty noodles in a rich broth. Whether you’re a beginner or an expert, I’ll guide you through every step. Get ready to impress your family with this easy recipe that brings warmth to any table! Let’s dive in!
Ingredients
Here’s what you need for a tasty Instant Pot Chicken Noodle Soup:
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 stalks celery, sliced
– 6 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and black pepper to taste
– 8 oz egg noodles
– Fresh parsley for garnish
These simple ingredients come together to create a warm, comforting bowl of soup. The chicken provides protein, while the veggies add color and nutrients. The herbs give it a great flavor boost.
If you want more details, check out the Full Recipe. You can adjust the ingredients to fit your taste. Want more veggies? Add some peas or corn. Prefer a creamier soup? You can stir in a splash of cream at the end.
Make sure to gather everything before you start cooking. It makes the process smooth and fun!
Step-by-Step Instructions
Preparing the Ingredients
First, we want to sauté the aromatics. To do this, I turn on my Instant Pot and select the “Sauté” function. I pour in one tablespoon of olive oil and let it heat up. Once hot, I add one medium onion, diced. I let it cook for about 3-4 minutes until it’s soft and clear. Then, I add three cloves of minced garlic for another minute. This makes the kitchen smell amazing!
Next, I incorporate the chicken and vegetables. I place one pound of boneless, skinless chicken breasts into the pot. Then, I add three sliced carrots and two sliced stalks of celery. After that, I pour in six cups of chicken broth. I also add one teaspoon each of dried thyme and dried rosemary, along with one bay leaf. Finally, I sprinkle in salt and black pepper to taste. I stir it gently to mix everything together.
Cooking in the Instant Pot
Now, it’s time to cook in the Instant Pot. I secure the lid tightly and make sure the valve is set to “Sealing.” I select the “Manual” or “Pressure Cook” function and set the timer for 10 minutes. The Instant Pot will build pressure and start cooking the soup.
Once the timer goes off, I let the pressure release naturally for about 5 minutes. After that, I carefully switch the valve to “Venting” to let out any remaining steam.
Finishing Touches
I open the lid and use tongs to remove the chicken breasts. I shred the chicken using two forks. It should fall apart easily! Then, I return the shredded chicken to the pot.
Now, I add 8 ounces of egg noodles to the soup. I select the “Sauté” function again and let it cook for about 5-6 minutes. I keep an eye on it until the noodles are tender.
Finally, I taste the soup and adjust the seasoning if needed. Before serving, I remove the bay leaf. Now you’re ready to enjoy a warm bowl of delicious Instant Pot chicken noodle soup! For the full recipe, check the section above.
Tips & Tricks
Perfecting Your Soup
Adjusting Seasoning for Taste
Taste is key in a good soup. After cooking, always taste the broth. You may need to add more salt or pepper. If it feels flat, try adding a splash of lemon juice or vinegar. These ingredients brighten the flavor. Fresh herbs can also enhance the taste. Add parsley or thyme just before serving for a fresh kick.
Cooking Time Tips
The Instant Pot cooks fast, but timing is crucial. For tender chicken, cook for 10 minutes. If you like your noodles softer, add them early in the cooking. If you prefer them firmer, wait until after shredding the chicken. This way, they won’t overcook.
Instant Pot Usage Tips
Understanding Pressure Cooking
Pressure cooking saves time and enhances flavors. The Instant Pot builds steam, which cooks food quickly. Always ensure the valve is set to “Sealing” before starting. This keeps the steam inside, leading to perfectly cooked meals.
Maintaining Your Instant Pot
Keep your Instant Pot in good shape. Clean the sealing ring after each use. This helps avoid any lingering smells. Regularly check the vent for blockages. A clean pot means better cooking each time. Use gentle soap and warm water for cleaning. This helps maintain the pot’s function and longevity.
Variations
Alternative Ingredients
You can switch up the veggies in your soup. Try adding:
– Peas
– Corn
– Bell peppers
These add color and flavor. You can also use kale or spinach for a fresh touch. Just add these greens near the end of cooking. This keeps them bright and crunchy.
For protein, chicken is great, but you can swap it out. Use turkey or even shredded rotisserie chicken. If you’re feeling adventurous, try chickpeas for a veggie twist. They give you protein and a nice texture.
Dietary Adjustments
If you need gluten-free noodles, look for rice noodles or gluten-free pasta. They work well in this soup. Just check the cooking time on the package. You might need to adjust it a little.
For a low-sodium option, find broth labeled “low-sodium.” You can also make your own broth from scratch. This way, you control the salt. Fresh herbs can add flavor without the extra sodium. Try thyme, rosemary, or even dill for a fresh taste.
Explore these variations to make the soup your own! Check out the Full Recipe for specific details.
Storage Info
Storing Leftovers
To keep your Instant Pot Chicken Noodle Soup fresh, store it right. Use a clean container. Make sure it is airtight. This will help prevent any bad smells or taste. Place the soup in the fridge. It will stay good for about three to four days. If you want it to last longer, consider freezing it.
Best Practices for Refrigeration
– Allow the soup to cool down to room temperature.
– Transfer to an airtight container.
– Label the container with the date.
– Store in the fridge for up to four days.
Freezing Instructions
– Let the soup cool completely.
– Use freezer-safe containers or bags.
– Remove as much air as possible.
– Label with the date and type of soup.
– Freeze for up to three months.
Reheating Tips
Reheating your chicken noodle soup is easy and quick. You want to keep it safe and tasty. Here are some methods that work well.
Methods for Safe Reheating
– Stovetop: Pour the soup into a pot. Heat over medium heat, stirring often.
– Microwave: Use a microwave-safe bowl. Cover loosely and heat for 1-2 minutes, stirring halfway.
Best Practices for Maintaining Texture
– Stir the soup while reheating to avoid hot spots.
– Add a splash of broth or water if it is too thick.
– Taste and adjust seasoning after reheating.
Enjoy your soup, whether fresh or reheated! For the full recipe, check out the Cozy Instant Pot Chicken Noodle Soup .
FAQs
Common Questions about Instant Pot Chicken Noodle Soup
How do I thicken my chicken noodle soup?
To thicken your soup, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the hot soup and let it cook for a few more minutes. This method works great and keeps your soup smooth and tasty.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just add a few extra minutes to the cooking time. The Instant Pot will cook the frozen chicken safely. This saves time and is super convenient for busy days.
How long does chicken noodle soup last in the fridge?
Your chicken noodle soup can last about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This helps keep it fresh and safe to eat later.
Best Practices for Instant Pot Cooking
What happens if I forget to seal the Instant Pot?
If you forget to seal the Instant Pot, the pressure won’t build up. This means your soup won’t cook properly. Always check the valve to ensure it is set to “Sealing” before you start cooking.
Can I double this recipe?
Yes, you can double the recipe! Just make sure not to fill the pot past the maximum fill line. Doubling the ingredients can give you more soup for meal prep or sharing with friends.
What can I do if my soup is too salty?
If your soup is too salty, add more water or broth to balance the flavor. You can also add diced potatoes or a little sugar to help cut the saltiness. This can make your soup taste just right.
You now have all the steps to make a tasty Instant Pot chicken noodle soup. We covered the key ingredients, how to prepare and cook, plus helpful tips. Remember, you can tweak the recipe for your taste. Adding different vegetables or proteins can make it your own. Store leftover soup properly for the best flavor when you reheat. Enjoy this easy meal that warms the soul and brings comfort. Cooking can be fun, and this recipe is a great way to start.
