![To make this delicious dish, you need a few key ingredients: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 tablespoon fresh parsley, chopped - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Lemon wedges for garnish These ingredients come together to create a fresh and vibrant meal. The shrimp add protein, while the butter and garlic provide rich flavor. Lemon juice brightens the dish and balances the richness. You can enhance the dish with some optional add-ins. Try adding: - Cherry tomatoes for sweetness - Spinach for extra greens - Cooked pasta if you want a heartier meal These add-ins make the dish more colorful and nutritious. They also let you customize the recipe to fit your taste. For a simple yet tasty flavor boost, consider these seasonings: - Paprika for a mild smoky flavor - Italian seasoning for an herbaceous touch - Fresh herbs like basil or dill for extra freshness Using these seasonings can elevate your Lemon Garlic Butter Shrimp. They enhance its flavor without overpowering the main ingredients. For the full recipe, check the details provided above. - Step 1: Melting Butter and Sautéing Garlic Start by heating a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let it melt slowly. Next, add the minced garlic and red pepper flakes if you like some heat. Sauté the garlic for about 1 minute. You want it to smell great but not turn brown. - Step 2: Cooking the Shrimp Now it’s time for the shrimp. Add 1 pound of peeled and deveined shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This step is key to getting that perfect texture. - Step 3: Finishing Touches with Lemon and Parsley Once the shrimp are cooked, squeeze the juice of one lemon over them. Add the lemon zest for extra flavor. Give everything a good stir to mix it well. Lower the heat and add the remaining 2 tablespoons of butter. Stir until it melts and combines with the shrimp. Finally, remove the skillet from heat and stir in fresh parsley. This adds a nice touch of color and flavor. For the full recipe, refer to the [Full Recipe]. Enjoy your easy and flavorful meal! When you pick shrimp, look for a few key signs. Choose shrimp that smell like the ocean, not fishy. They should be firm and have a shiny shell. The color should be bright and clear. If you see black spots or a dull look, skip those shrimp. Fresh shrimp should be kept on ice or in a cold display. Always check the sell-by date when buying. For this recipe, large shrimp work best. Garlic brings so much life to this dish. To get the best flavor, use fresh garlic. Mince it finely for a strong taste. Sauté it in butter on medium heat. This way, it cooks evenly without burning. Cook it just until you smell that lovely aroma. If you let it brown too much, it will taste bitter. If you want more garlic flavor, add a bit more minced garlic towards the end. Lemon garlic butter shrimp is great on its own but pairs well with many sides. I love serving it over warm rice or pasta. The sauce will soak into the grains, making them tasty. You can also serve it with crusty bread to soak up the butter sauce. For a fresh touch, add a side salad with greens and lemon vinaigrette. This combo balances the rich shrimp flavors. Don’t forget to garnish with lemon wedges for an extra pop! For the full recipe, check out the details above. {{image_2}} To make your shrimp spicy, add more red pepper flakes. You can use one teaspoon for a good kick. This extra heat pairs well with the lemon and garlic. It makes the dish exciting and full of flavor. I love serving this version with rice or crusty bread to soak up the sauce. Trust me, the spicy blend will impress your guests. You can turn this dish into a pasta meal by adding spaghetti or linguine. Cook the pasta while you prepare the shrimp. After cooking, toss the pasta with the shrimp and sauce. This adds a nice, filling element to your meal. You can also sprinkle some grated cheese on top for extra flavor. This version is perfect for a cozy dinner at home. Add your favorite veggies for a colorful twist. Bell peppers, zucchini, or asparagus work great. Cook the veggies in the skillet before adding the shrimp. This way, they soak up the lemon garlic flavor too. This variation makes the dish healthier and more vibrant. It’s a great way to get your daily dose of veggies. For the full recipe, check out the [Full Recipe]. To keep your Lemon Garlic Butter Shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp to room temperature first. Store it in the fridge for up to three days. This way, you can enjoy the great taste later. When you want to reheat, use a skillet on low heat. Add a bit of butter or oil to prevent sticking. Heat for about 5 minutes, stirring gently until warm. You can also microwave for 1-2 minutes in short bursts. Just cover it to keep moisture in. If you want to freeze this dish, do it right after cooking. Cool it completely, then place it in a freezer-safe bag. Remove as much air as possible. You can freeze it for up to three months. To eat, thaw it overnight in the fridge, then reheat as mentioned above. For the best taste, try to eat it within a month. For the full recipe, refer to the section above! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. This method works well. After thawing, pat them dry with a paper towel. This helps the shrimp cook evenly and get that nice sear. You have many tasty options to pair with this dish. Here are a few ideas: - Rice: White or brown rice soaks up the sauce well. - Pasta: Serve it over spaghetti or fettuccine for a filling meal. - Salad: A light green salad adds freshness. - Bread: Crusty bread is perfect for dipping in the sauce. These sides balance the flavors and make your meal more satisfying. Making this dish gluten-free is simple. The main ingredients are naturally gluten-free. Just ensure that any products you use, like butter or seasonings, are labeled gluten-free. If you serve it with a side, choose gluten-free options, like rice or gluten-free pasta. This way, everyone can enjoy your Lemon Garlic Butter Shrimp. For the full recipe, check out the details above. You learned about making delicious lemon garlic butter shrimp. We covered fresh ingredients, easy steps, and tips to get great flavor. You can try different versions too, like adding spice or pairing with pasta. Don’t forget how to store leftovers and keep them fresh. Whether you choose simple or bold flavors, this dish is versatile and tasty. Enjoy your cooking journey!](https://juliesdish.com/wp-content/uploads/2025/05/84f451c8-4a67-4608-aa5d-4f9424d9d2fa-768x768.webp)
Looking for a quick and tasty dish? Lemon Garlic Butter Shrimp is the answer! This meal is simple to make, and packed with flavor. In this post, I’ll share the must-have ingredients, easy steps, and tips to get it just right. You can have this dish ready in no time, impressing your friends or family with minimal effort. Let’s dive in and make magic happen in your kitchen!
Ingredients
Main Ingredients for Lemon Garlic Butter Shrimp
To make this delicious dish, you need a few key ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Zest and juice of 1 lemon
– 1 tablespoon fresh parsley, chopped
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Lemon wedges for garnish
These ingredients come together to create a fresh and vibrant meal. The shrimp add protein, while the butter and garlic provide rich flavor. Lemon juice brightens the dish and balances the richness.
Optional Add-ins
You can enhance the dish with some optional add-ins. Try adding:
– Cherry tomatoes for sweetness
– Spinach for extra greens
– Cooked pasta if you want a heartier meal
These add-ins make the dish more colorful and nutritious. They also let you customize the recipe to fit your taste.
Recommended Seasonings
For a simple yet tasty flavor boost, consider these seasonings:
– Paprika for a mild smoky flavor
– Italian seasoning for an herbaceous touch
– Fresh herbs like basil or dill for extra freshness
Using these seasonings can elevate your Lemon Garlic Butter Shrimp. They enhance its flavor without overpowering the main ingredients. For the full recipe, check the details provided above.
Step-by-Step Instructions
Preparation Steps
– Step 1: Melting Butter and Sautéing Garlic
Start by heating a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let it melt slowly. Next, add the minced garlic and red pepper flakes if you like some heat. Sauté the garlic for about 1 minute. You want it to smell great but not turn brown.
– Step 2: Cooking the Shrimp
Now it’s time for the shrimp. Add 1 pound of peeled and deveined shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This step is key to getting that perfect texture.
– Step 3: Finishing Touches with Lemon and Parsley
Once the shrimp are cooked, squeeze the juice of one lemon over them. Add the lemon zest for extra flavor. Give everything a good stir to mix it well. Lower the heat and add the remaining 2 tablespoons of butter. Stir until it melts and combines with the shrimp. Finally, remove the skillet from heat and stir in fresh parsley. This adds a nice touch of color and flavor.
For the full recipe, refer to the [Full Recipe]. Enjoy your easy and flavorful meal!
Tips & Tricks
How to Select Fresh Shrimp
When you pick shrimp, look for a few key signs. Choose shrimp that smell like the ocean, not fishy. They should be firm and have a shiny shell. The color should be bright and clear. If you see black spots or a dull look, skip those shrimp. Fresh shrimp should be kept on ice or in a cold display. Always check the sell-by date when buying. For this recipe, large shrimp work best.
Achieving the Perfect Garlic Flavor
Garlic brings so much life to this dish. To get the best flavor, use fresh garlic. Mince it finely for a strong taste. Sauté it in butter on medium heat. This way, it cooks evenly without burning. Cook it just until you smell that lovely aroma. If you let it brown too much, it will taste bitter. If you want more garlic flavor, add a bit more minced garlic towards the end.
Suggestions for Serving
Lemon garlic butter shrimp is great on its own but pairs well with many sides. I love serving it over warm rice or pasta. The sauce will soak into the grains, making them tasty. You can also serve it with crusty bread to soak up the butter sauce. For a fresh touch, add a side salad with greens and lemon vinaigrette. This combo balances the rich shrimp flavors. Don’t forget to garnish with lemon wedges for an extra pop! For the full recipe, check out the details above.
Variations
Spicy Lemon Garlic Butter Shrimp
To make your shrimp spicy, add more red pepper flakes. You can use one teaspoon for a good kick. This extra heat pairs well with the lemon and garlic. It makes the dish exciting and full of flavor. I love serving this version with rice or crusty bread to soak up the sauce. Trust me, the spicy blend will impress your guests.
Lemon Garlic Butter Shrimp Pasta
You can turn this dish into a pasta meal by adding spaghetti or linguine. Cook the pasta while you prepare the shrimp. After cooking, toss the pasta with the shrimp and sauce. This adds a nice, filling element to your meal. You can also sprinkle some grated cheese on top for extra flavor. This version is perfect for a cozy dinner at home.
Lemon Garlic Shrimp with Vegetables
Add your favorite veggies for a colorful twist. Bell peppers, zucchini, or asparagus work great. Cook the veggies in the skillet before adding the shrimp. This way, they soak up the lemon garlic flavor too. This variation makes the dish healthier and more vibrant. It’s a great way to get your daily dose of veggies.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftovers
To keep your Lemon Garlic Butter Shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp to room temperature first. Store it in the fridge for up to three days. This way, you can enjoy the great taste later.
Reheating Instructions
When you want to reheat, use a skillet on low heat. Add a bit of butter or oil to prevent sticking. Heat for about 5 minutes, stirring gently until warm. You can also microwave for 1-2 minutes in short bursts. Just cover it to keep moisture in.
Freezing Tips for Lemon Garlic Butter Shrimp
If you want to freeze this dish, do it right after cooking. Cool it completely, then place it in a freezer-safe bag. Remove as much air as possible. You can freeze it for up to three months. To eat, thaw it overnight in the fridge, then reheat as mentioned above. For the best taste, try to eat it within a month. For the full recipe, refer to the section above!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. This method works well. After thawing, pat them dry with a paper towel. This helps the shrimp cook evenly and get that nice sear.
What can I serve with Lemon Garlic Butter Shrimp?
You have many tasty options to pair with this dish. Here are a few ideas:
– Rice: White or brown rice soaks up the sauce well.
– Pasta: Serve it over spaghetti or fettuccine for a filling meal.
– Salad: A light green salad adds freshness.
– Bread: Crusty bread is perfect for dipping in the sauce.
These sides balance the flavors and make your meal more satisfying.
How do I make the dish gluten-free?
Making this dish gluten-free is simple. The main ingredients are naturally gluten-free. Just ensure that any products you use, like butter or seasonings, are labeled gluten-free. If you serve it with a side, choose gluten-free options, like rice or gluten-free pasta. This way, everyone can enjoy your Lemon Garlic Butter Shrimp.
For the full recipe, check out the details above.
You learned about making delicious lemon garlic butter shrimp. We covered fresh ingredients, easy steps, and tips to get great flavor. You can try different versions too, like adding spice or pairing with pasta. Don’t forget how to store leftovers and keep them fresh. Whether you choose simple or bold flavors, this dish is versatile and tasty. Enjoy your cooking journey!
![To make this delicious dish, you need a few key ingredients: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 tablespoon fresh parsley, chopped - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Lemon wedges for garnish These ingredients come together to create a fresh and vibrant meal. The shrimp add protein, while the butter and garlic provide rich flavor. Lemon juice brightens the dish and balances the richness. You can enhance the dish with some optional add-ins. Try adding: - Cherry tomatoes for sweetness - Spinach for extra greens - Cooked pasta if you want a heartier meal These add-ins make the dish more colorful and nutritious. They also let you customize the recipe to fit your taste. For a simple yet tasty flavor boost, consider these seasonings: - Paprika for a mild smoky flavor - Italian seasoning for an herbaceous touch - Fresh herbs like basil or dill for extra freshness Using these seasonings can elevate your Lemon Garlic Butter Shrimp. They enhance its flavor without overpowering the main ingredients. For the full recipe, check the details provided above. - Step 1: Melting Butter and Sautéing Garlic Start by heating a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let it melt slowly. Next, add the minced garlic and red pepper flakes if you like some heat. Sauté the garlic for about 1 minute. You want it to smell great but not turn brown. - Step 2: Cooking the Shrimp Now it’s time for the shrimp. Add 1 pound of peeled and deveined shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. This step is key to getting that perfect texture. - Step 3: Finishing Touches with Lemon and Parsley Once the shrimp are cooked, squeeze the juice of one lemon over them. Add the lemon zest for extra flavor. Give everything a good stir to mix it well. Lower the heat and add the remaining 2 tablespoons of butter. Stir until it melts and combines with the shrimp. Finally, remove the skillet from heat and stir in fresh parsley. This adds a nice touch of color and flavor. For the full recipe, refer to the [Full Recipe]. Enjoy your easy and flavorful meal! When you pick shrimp, look for a few key signs. Choose shrimp that smell like the ocean, not fishy. They should be firm and have a shiny shell. The color should be bright and clear. If you see black spots or a dull look, skip those shrimp. Fresh shrimp should be kept on ice or in a cold display. Always check the sell-by date when buying. For this recipe, large shrimp work best. Garlic brings so much life to this dish. To get the best flavor, use fresh garlic. Mince it finely for a strong taste. Sauté it in butter on medium heat. This way, it cooks evenly without burning. Cook it just until you smell that lovely aroma. If you let it brown too much, it will taste bitter. If you want more garlic flavor, add a bit more minced garlic towards the end. Lemon garlic butter shrimp is great on its own but pairs well with many sides. I love serving it over warm rice or pasta. The sauce will soak into the grains, making them tasty. You can also serve it with crusty bread to soak up the butter sauce. For a fresh touch, add a side salad with greens and lemon vinaigrette. This combo balances the rich shrimp flavors. Don’t forget to garnish with lemon wedges for an extra pop! For the full recipe, check out the details above. {{image_2}} To make your shrimp spicy, add more red pepper flakes. You can use one teaspoon for a good kick. This extra heat pairs well with the lemon and garlic. It makes the dish exciting and full of flavor. I love serving this version with rice or crusty bread to soak up the sauce. Trust me, the spicy blend will impress your guests. You can turn this dish into a pasta meal by adding spaghetti or linguine. Cook the pasta while you prepare the shrimp. After cooking, toss the pasta with the shrimp and sauce. This adds a nice, filling element to your meal. You can also sprinkle some grated cheese on top for extra flavor. This version is perfect for a cozy dinner at home. Add your favorite veggies for a colorful twist. Bell peppers, zucchini, or asparagus work great. Cook the veggies in the skillet before adding the shrimp. This way, they soak up the lemon garlic flavor too. This variation makes the dish healthier and more vibrant. It’s a great way to get your daily dose of veggies. For the full recipe, check out the [Full Recipe]. To keep your Lemon Garlic Butter Shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp to room temperature first. Store it in the fridge for up to three days. This way, you can enjoy the great taste later. When you want to reheat, use a skillet on low heat. Add a bit of butter or oil to prevent sticking. Heat for about 5 minutes, stirring gently until warm. You can also microwave for 1-2 minutes in short bursts. Just cover it to keep moisture in. If you want to freeze this dish, do it right after cooking. Cool it completely, then place it in a freezer-safe bag. Remove as much air as possible. You can freeze it for up to three months. To eat, thaw it overnight in the fridge, then reheat as mentioned above. For the best taste, try to eat it within a month. For the full recipe, refer to the section above! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. This method works well. After thawing, pat them dry with a paper towel. This helps the shrimp cook evenly and get that nice sear. You have many tasty options to pair with this dish. Here are a few ideas: - Rice: White or brown rice soaks up the sauce well. - Pasta: Serve it over spaghetti or fettuccine for a filling meal. - Salad: A light green salad adds freshness. - Bread: Crusty bread is perfect for dipping in the sauce. These sides balance the flavors and make your meal more satisfying. Making this dish gluten-free is simple. The main ingredients are naturally gluten-free. Just ensure that any products you use, like butter or seasonings, are labeled gluten-free. If you serve it with a side, choose gluten-free options, like rice or gluten-free pasta. This way, everyone can enjoy your Lemon Garlic Butter Shrimp. For the full recipe, check out the details above. You learned about making delicious lemon garlic butter shrimp. We covered fresh ingredients, easy steps, and tips to get great flavor. You can try different versions too, like adding spice or pairing with pasta. Don’t forget how to store leftovers and keep them fresh. Whether you choose simple or bold flavors, this dish is versatile and tasty. Enjoy your cooking journey!](https://juliesdish.com/wp-content/uploads/2025/05/84f451c8-4a67-4608-aa5d-4f9424d9d2fa-250x250.webp)
