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Funfetti Cake Batter Cookies Delightful and Easy Treat

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To make these funfetti cake batter cookies, you need a few key items: - 1 stick (1/2 cup) unsalted butter, softened - 3/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup cake mix (funfetti or vanilla flavored) - 1/2 cup rainbow sprinkles - 1/2 cup white chocolate chips (optional) These ingredients work together to create a soft, chewy cookie that bursts with flavor and color. While the main ingredients are essential, you might want to add a few optional ones: - White chocolate chips for extra sweetness - Nuts or other types of chocolate chips These options can enhance the cookie's taste and texture. If you need to swap out any ingredients, I have some great ideas: - Use coconut oil or margarine instead of butter. - Substitute brown sugar with coconut sugar for a different flavor. - Try almond or oat flour instead of all-purpose flour for a gluten-free option. - You can leave out the egg and use 1/4 cup unsweetened applesauce as a binder. These substitutions keep the cookie fun and tasty, even with your own twist! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key. While it heats, line a baking sheet with parchment paper. This helps the cookies bake evenly and makes cleanup easy. Make sure you use a large baking sheet, so the cookies have room to spread. In a large mixing bowl, add 1 stick of softened unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of packed brown sugar. Use a mixer to cream these ingredients together until they are smooth and fluffy. This usually takes about 2-3 minutes. Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Mix until everything is well combined. This blend gives the cookies their rich flavor and soft texture. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 cup of cake mix. The cake mix is the secret to that funfetti flavor! Make sure the dry ingredients are evenly blended before adding them to your wet mixture. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; this keeps the cookies tender. Fold in 1/2 cup of rainbow sprinkles and 1/2 cup of white chocolate chips, if you like. Now, scoop tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheet. Bake the cookies for 10-12 minutes. They should look slightly underbaked in the center but golden around the edges. Once they are out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, transfer them to a wire rack to cool completely. Enjoy the sweet smell as they cool down! To make the best Funfetti Cake Batter Cookies, follow these tips: - Use softened butter: This helps create a fluffy texture. Let it sit out for about 30 minutes. - Don’t overmix: Mix just until the ingredients blend. Overmixing makes cookies tough. - Chill the dough: If you have time, chill the dough for 30 minutes. This helps the cookies keep their shape. - Watch the baking time: Bake until the edges are golden. The centers should look a bit underbaked. This keeps them soft. - Use fresh sprinkles: Fresh sprinkles add color and fun. Old sprinkles may lose their vibrancy. Avoid these common mistakes for better cookies: - Skipping the baking soda: This ingredient helps cookies rise. Don’t leave it out! - Using too much flour: Measure flour carefully. Too much makes cookies dry. - Not preheating the oven: Always preheat your oven. This ensures even baking. - Baking on a hot sheet: Make sure your baking sheet is cool. Hot sheets can spread the dough too much. - Ignoring the cooling time: Let cookies cool on the sheet. This helps them set properly. Serve these cookies in fun ways: - Colorful platter: Arrange cookies on a bright platter. It makes them look festive. - Extra sprinkles: Top each cookie with more sprinkles before serving. This adds a fun touch. - Dunk in milk: These cookies taste great with a glass of cold milk. It’s a classic combo! - Pair with ice cream: Sandwich some ice cream between two cookies for a delightful treat. - Gift in a jar: Layer cookies in a jar for a cute gift. It’s perfect for friends or family! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Ingredients: Ensure your baking soda and flour are fresh for the best rise and flavor. Stale ingredients can affect the outcome of your cookies. Experiment with Mix-Ins: Feel free to get creative! Try adding chopped nuts, different types of chocolate chips, or even flavored extracts to customize your cookies. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them and thawing as needed. {{image_2}} You can easily switch up the flavor of your Funfetti cake batter cookies. For chocolate lovers, swap the funfetti cake mix for chocolate cake mix. This change brings a rich, chocolaty taste. You can add chocolate chips for even more chocolatey goodness. If you prefer a bright flavor, try lemon cake mix. The cookies will be light and refreshing. A bit of lemon zest can also enhance the lemon flavor. Making these cookies gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. Ensure your cake mix is also gluten-free. For a vegan version, replace the butter with coconut oil or vegan butter. Use flax eggs instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will mimic the texture of an egg. Get creative with add-ins and mix-ins! Add chopped nuts like walnuts or pecans for a crunchy texture. If you love fruit, consider adding dried fruits like cranberries or cherries. You can also mix in different types of chocolate chips, like dark or milk chocolate. For a fun twist, try adding mini marshmallows. These mix-ins can change the cookie's taste and make them even more exciting. To keep your Funfetti cake batter cookies fresh, store them in an airtight container. This helps the cookies stay soft and moist. Make sure they are completely cool before placing them in the container. You can layer the cookies with parchment paper to avoid sticking. You can freeze the cookie dough before baking. Scoop out the dough and place it on a baking sheet. Freeze for about one hour. Once firm, transfer the dough balls to a freezer-safe bag. You can bake them straight from the freezer. Just add an extra minute or two to the baking time. When stored properly, these cookies last about one week at room temperature. If you freeze them, they can last up to three months. Just remember to label your containers or bags with the date. This way, you’ll know when to enjoy them! Yes, you can. Any flavor of cake mix works well. Chocolate or vanilla give great taste. Just remember, it changes the cookie flavor. Funfetti adds color and joy! These cookies last about one week when stored correctly. Keep them in an airtight container. They stay fresh and tasty that way. You can also freeze them for up to three months. If your dough feels too sticky, add a bit more flour. Start with one tablespoon at a time. Mix it well until the dough feels right. You want it soft but easy to handle. Absolutely! You can skip the sprinkles if you prefer. The cookies will still taste great. For a different twist, try adding nuts or chocolate chips instead. Funfetti cake batter cookies are fun and easy to make. You learned about the main ingredients and some optional tweaks. I showed you step-by-step how to mix, bake, and cool your cookies. There are tips to get the perfect batch and avoid common mistakes. You also saw tasty variations and how to store your cookies. Now you're ready to bake. Enjoy making these cookies your own!

WANT TO SAVE THIS RECIPE?

Are you ready to brighten your day with some Funfetti Cake Batter Cookies? These colorful, tasty treats are super easy to make and will light up any party or snack time. I’ll guide you step by step, sharing tips and variations to make them your own. Let’s dive into this fun baking adventure and create cookies that not only taste delicious but look amazing too!

Why I Love This Recipe

  1. Easy to Make: These cookies come together quickly, making them perfect for a last-minute treat or a fun baking session with kids.
  2. Fun and Colorful: The rainbow sprinkles add a joyful pop of color, making these cookies a hit for parties or celebrations.
  3. Deliciously Chewy: The combination of cake mix and chocolate chips results in a soft, chewy texture that is simply irresistible.
  4. Customizable: You can easily swap out the sprinkles or add your favorite mix-ins to make these cookies your own!

Ingredients

Main Ingredients for Funfetti Cake Batter Cookies

To make these funfetti cake batter cookies, you need a few key items:

– 1 stick (1/2 cup) unsalted butter, softened

– 3/4 cup granulated sugar

– 1/4 cup brown sugar, packed

– 1 large egg

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup cake mix (funfetti or vanilla flavored)

– 1/2 cup rainbow sprinkles

– 1/2 cup white chocolate chips (optional)

These ingredients work together to create a soft, chewy cookie that bursts with flavor and color.

Optional Ingredients

While the main ingredients are essential, you might want to add a few optional ones:

– White chocolate chips for extra sweetness

– Nuts or other types of chocolate chips

These options can enhance the cookie’s taste and texture.

Ingredient Substitutions

If you need to swap out any ingredients, I have some great ideas:

– Use coconut oil or margarine instead of butter.

– Substitute brown sugar with coconut sugar for a different flavor.

– Try almond or oat flour instead of all-purpose flour for a gluten-free option.

– You can leave out the egg and use 1/4 cup unsweetened applesauce as a binder.

These substitutions keep the cookie fun and tasty, even with your own twist!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This step is key. While it heats, line a baking sheet with parchment paper. This helps the cookies bake evenly and makes cleanup easy. Make sure you use a large baking sheet, so the cookies have room to spread.

Mixing the Wet Ingredients

In a large mixing bowl, add 1 stick of softened unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of packed brown sugar. Use a mixer to cream these ingredients together until they are smooth and fluffy. This usually takes about 2-3 minutes. Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Mix until everything is well combined. This blend gives the cookies their rich flavor and soft texture.

Combining the Dry Ingredients

In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 cup of cake mix. The cake mix is the secret to that funfetti flavor! Make sure the dry ingredients are evenly blended before adding them to your wet mixture.

Forming and Baking the Cookies

Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; this keeps the cookies tender. Fold in 1/2 cup of rainbow sprinkles and 1/2 cup of white chocolate chips, if you like. Now, scoop tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheet. Bake the cookies for 10-12 minutes. They should look slightly underbaked in the center but golden around the edges.

Cooling the Cookies

Once they are out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, transfer them to a wire rack to cool completely. Enjoy the sweet smell as they cool down!

Tips & Tricks

Tips for Perfect Cookies

To make the best Funfetti Cake Batter Cookies, follow these tips:

– Use softened butter: This helps create a fluffy texture. Let it sit out for about 30 minutes.

– Don’t overmix: Mix just until the ingredients blend. Overmixing makes cookies tough.

– Chill the dough: If you have time, chill the dough for 30 minutes. This helps the cookies keep their shape.

– Watch the baking time: Bake until the edges are golden. The centers should look a bit underbaked. This keeps them soft.

– Use fresh sprinkles: Fresh sprinkles add color and fun. Old sprinkles may lose their vibrancy.

Common Mistakes to Avoid

Avoid these common mistakes for better cookies:

– Skipping the baking soda: This ingredient helps cookies rise. Don’t leave it out!

– Using too much flour: Measure flour carefully. Too much makes cookies dry.

– Not preheating the oven: Always preheat your oven. This ensures even baking.

– Baking on a hot sheet: Make sure your baking sheet is cool. Hot sheets can spread the dough too much.

– Ignoring the cooling time: Let cookies cool on the sheet. This helps them set properly.

Serving Suggestions

Serve these cookies in fun ways:

– Colorful platter: Arrange cookies on a bright platter. It makes them look festive.

– Extra sprinkles: Top each cookie with more sprinkles before serving. This adds a fun touch.

– Dunk in milk: These cookies taste great with a glass of cold milk. It’s a classic combo!

– Pair with ice cream: Sandwich some ice cream between two cookies for a delightful treat.

– Gift in a jar: Layer cookies in a jar for a cute gift. It’s perfect for friends or family!

Pro Tips

  1. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture.
  2. Use Fresh Ingredients: Ensure your baking soda and flour are fresh for the best rise and flavor. Stale ingredients can affect the outcome of your cookies.
  3. Experiment with Mix-Ins: Feel free to get creative! Try adding chopped nuts, different types of chocolate chips, or even flavored extracts to customize your cookies.
  4. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them and thawing as needed.

Variations

Flavor Variations (Chocolate, Lemon, etc.)

You can easily switch up the flavor of your Funfetti cake batter cookies. For chocolate lovers, swap the funfetti cake mix for chocolate cake mix. This change brings a rich, chocolaty taste. You can add chocolate chips for even more chocolatey goodness. If you prefer a bright flavor, try lemon cake mix. The cookies will be light and refreshing. A bit of lemon zest can also enhance the lemon flavor.

Dietary Adjustments (Gluten-Free, Vegan, etc.)

Making these cookies gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. Ensure your cake mix is also gluten-free. For a vegan version, replace the butter with coconut oil or vegan butter. Use flax eggs instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will mimic the texture of an egg.

Add-Ins and Mix-Ins Ideas

Get creative with add-ins and mix-ins! Add chopped nuts like walnuts or pecans for a crunchy texture. If you love fruit, consider adding dried fruits like cranberries or cherries. You can also mix in different types of chocolate chips, like dark or milk chocolate. For a fun twist, try adding mini marshmallows. These mix-ins can change the cookie’s taste and make them even more exciting.

Storage Info

How to Store Cookies

To keep your Funfetti cake batter cookies fresh, store them in an airtight container. This helps the cookies stay soft and moist. Make sure they are completely cool before placing them in the container. You can layer the cookies with parchment paper to avoid sticking.

Freezing Instructions

You can freeze the cookie dough before baking. Scoop out the dough and place it on a baking sheet. Freeze for about one hour. Once firm, transfer the dough balls to a freezer-safe bag. You can bake them straight from the freezer. Just add an extra minute or two to the baking time.

Shelf Life of Funfetti Cake Batter Cookies

When stored properly, these cookies last about one week at room temperature. If you freeze them, they can last up to three months. Just remember to label your containers or bags with the date. This way, you’ll know when to enjoy them!

FAQs

Can I use a different type of cake mix?

Yes, you can. Any flavor of cake mix works well. Chocolate or vanilla give great taste. Just remember, it changes the cookie flavor. Funfetti adds color and joy!

How long do these cookies last?

These cookies last about one week when stored correctly. Keep them in an airtight container. They stay fresh and tasty that way. You can also freeze them for up to three months.

What can I do if my cookie dough is too sticky?

If your dough feels too sticky, add a bit more flour. Start with one tablespoon at a time. Mix it well until the dough feels right. You want it soft but easy to handle.

Can I make these cookies without the sprinkles?

Absolutely! You can skip the sprinkles if you prefer. The cookies will still taste great. For a different twist, try adding nuts or chocolate chips instead.

Funfetti cake batter cookies are fun and easy to make. You learned about the main ingredients and some optional tweaks. I showed you step-by-step how to mix, bake, and cool your cookies. There are tips to get the perfect batch and avoid common mistakes. You also saw tasty variations and how to store your cookies.

Now you’re ready to bake. Enjoy making these cookies your ow

To make these funfetti cake batter cookies, you need a few key items: - 1 stick (1/2 cup) unsalted butter, softened - 3/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup cake mix (funfetti or vanilla flavored) - 1/2 cup rainbow sprinkles - 1/2 cup white chocolate chips (optional) These ingredients work together to create a soft, chewy cookie that bursts with flavor and color. While the main ingredients are essential, you might want to add a few optional ones: - White chocolate chips for extra sweetness - Nuts or other types of chocolate chips These options can enhance the cookie's taste and texture. If you need to swap out any ingredients, I have some great ideas: - Use coconut oil or margarine instead of butter. - Substitute brown sugar with coconut sugar for a different flavor. - Try almond or oat flour instead of all-purpose flour for a gluten-free option. - You can leave out the egg and use 1/4 cup unsweetened applesauce as a binder. These substitutions keep the cookie fun and tasty, even with your own twist! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key. While it heats, line a baking sheet with parchment paper. This helps the cookies bake evenly and makes cleanup easy. Make sure you use a large baking sheet, so the cookies have room to spread. In a large mixing bowl, add 1 stick of softened unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of packed brown sugar. Use a mixer to cream these ingredients together until they are smooth and fluffy. This usually takes about 2-3 minutes. Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Mix until everything is well combined. This blend gives the cookies their rich flavor and soft texture. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 cup of cake mix. The cake mix is the secret to that funfetti flavor! Make sure the dry ingredients are evenly blended before adding them to your wet mixture. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; this keeps the cookies tender. Fold in 1/2 cup of rainbow sprinkles and 1/2 cup of white chocolate chips, if you like. Now, scoop tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheet. Bake the cookies for 10-12 minutes. They should look slightly underbaked in the center but golden around the edges. Once they are out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, transfer them to a wire rack to cool completely. Enjoy the sweet smell as they cool down! To make the best Funfetti Cake Batter Cookies, follow these tips: - Use softened butter: This helps create a fluffy texture. Let it sit out for about 30 minutes. - Don’t overmix: Mix just until the ingredients blend. Overmixing makes cookies tough. - Chill the dough: If you have time, chill the dough for 30 minutes. This helps the cookies keep their shape. - Watch the baking time: Bake until the edges are golden. The centers should look a bit underbaked. This keeps them soft. - Use fresh sprinkles: Fresh sprinkles add color and fun. Old sprinkles may lose their vibrancy. Avoid these common mistakes for better cookies: - Skipping the baking soda: This ingredient helps cookies rise. Don’t leave it out! - Using too much flour: Measure flour carefully. Too much makes cookies dry. - Not preheating the oven: Always preheat your oven. This ensures even baking. - Baking on a hot sheet: Make sure your baking sheet is cool. Hot sheets can spread the dough too much. - Ignoring the cooling time: Let cookies cool on the sheet. This helps them set properly. Serve these cookies in fun ways: - Colorful platter: Arrange cookies on a bright platter. It makes them look festive. - Extra sprinkles: Top each cookie with more sprinkles before serving. This adds a fun touch. - Dunk in milk: These cookies taste great with a glass of cold milk. It’s a classic combo! - Pair with ice cream: Sandwich some ice cream between two cookies for a delightful treat. - Gift in a jar: Layer cookies in a jar for a cute gift. It’s perfect for friends or family! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Ingredients: Ensure your baking soda and flour are fresh for the best rise and flavor. Stale ingredients can affect the outcome of your cookies. Experiment with Mix-Ins: Feel free to get creative! Try adding chopped nuts, different types of chocolate chips, or even flavored extracts to customize your cookies. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them and thawing as needed. {{image_2}} You can easily switch up the flavor of your Funfetti cake batter cookies. For chocolate lovers, swap the funfetti cake mix for chocolate cake mix. This change brings a rich, chocolaty taste. You can add chocolate chips for even more chocolatey goodness. If you prefer a bright flavor, try lemon cake mix. The cookies will be light and refreshing. A bit of lemon zest can also enhance the lemon flavor. Making these cookies gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. Ensure your cake mix is also gluten-free. For a vegan version, replace the butter with coconut oil or vegan butter. Use flax eggs instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will mimic the texture of an egg. Get creative with add-ins and mix-ins! Add chopped nuts like walnuts or pecans for a crunchy texture. If you love fruit, consider adding dried fruits like cranberries or cherries. You can also mix in different types of chocolate chips, like dark or milk chocolate. For a fun twist, try adding mini marshmallows. These mix-ins can change the cookie's taste and make them even more exciting. To keep your Funfetti cake batter cookies fresh, store them in an airtight container. This helps the cookies stay soft and moist. Make sure they are completely cool before placing them in the container. You can layer the cookies with parchment paper to avoid sticking. You can freeze the cookie dough before baking. Scoop out the dough and place it on a baking sheet. Freeze for about one hour. Once firm, transfer the dough balls to a freezer-safe bag. You can bake them straight from the freezer. Just add an extra minute or two to the baking time. When stored properly, these cookies last about one week at room temperature. If you freeze them, they can last up to three months. Just remember to label your containers or bags with the date. This way, you’ll know when to enjoy them! Yes, you can. Any flavor of cake mix works well. Chocolate or vanilla give great taste. Just remember, it changes the cookie flavor. Funfetti adds color and joy! These cookies last about one week when stored correctly. Keep them in an airtight container. They stay fresh and tasty that way. You can also freeze them for up to three months. If your dough feels too sticky, add a bit more flour. Start with one tablespoon at a time. Mix it well until the dough feels right. You want it soft but easy to handle. Absolutely! You can skip the sprinkles if you prefer. The cookies will still taste great. For a different twist, try adding nuts or chocolate chips instead. Funfetti cake batter cookies are fun and easy to make. You learned about the main ingredients and some optional tweaks. I showed you step-by-step how to mix, bake, and cool your cookies. There are tips to get the perfect batch and avoid common mistakes. You also saw tasty variations and how to store your cookies. Now you're ready to bake. Enjoy making these cookies your own!

Funfetti Cake Batter Cookies

Delicious and colorful cookies made with funfetti cake mix and sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cake mix (funfetti or vanilla flavored)
  • 1/2 cup rainbow sprinkles
  • 1/2 cup white chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).
  • Add in the egg and vanilla extract, mixing until well combined.
  • In another bowl, whisk together the flour, baking soda, salt, and cake mix until evenly blended.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Gently fold in the rainbow sprinkles and white chocolate chips (if using) until evenly distributed throughout the dough.
  • Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve on a colorful platter, and feel free to top each cookie with an extra sprinkle or two for added fun!
Keyword cookies, dessert, funfetti

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